Liberty Grill

☆ Star Burger - CRISPY TOFU BURGER Locally made tofu from .ie with wasabi mayo, pickled daikon & sweet potato wedges

Book online via or ring us on 0214271049

🌱 🤤

Easter Sunday & Monday

We are closed today & tomorrow for Easter Holidays

Our new sister restaurant is open for Breakfast & Brunch

Have a peaceful Easter 🐣

Happy Christmas

We are closed today 24th Christmas Eve and we will reopen next Wednesday the 27th

Vouchers are still available online from our website LibertyGrill.ie
The option to gift them directly is available as is the ability to print them

Hope you and yours have peaceful couple of days

POACHED EGGS ROMESCO

East Ferry free-range eggs poached and served on a bad of romesco sauce, potato, spinach and crumbed feta.... ... 🌶 & 🤤

Book in advance from our website OR simply walk-in

PLANT BASED CHOICES….

… available for on our current Brunch & Lunch Menus

JOHNNYCAKES * New England Cornmeal Pancakes with organic maple syrup

☆ APPLE CRUMBLE FRENCH TOAST * Roast apple with a nut crumble, caramel sauce & vanilla soy yogurt

GARDEN STATE TOASTIE Guacamole, butternut squash, spinach & chipotle hummus +add rustics potatoes

From 12 Midday
LITTLE GEM CAESAR SALAD * Grilled avocado, croutons, capers and vegan parmesan shavings with Caesar dressing +add a protein - tempeh

☆ CHIPOLTE TOFU BURGER * with celeriac remoulade, charred red peppers & sweet potato wedges ..

BLACKENED TEMPEH BURGER * Cajun dipped organic tempeh, Served with sweet potato wedges

ONLINE RESERVATIONS OPEN!

A quick update to let you know we have now added a online booking system for our dinner service!

Midweek Diners might be interested in our half price wine sale for September on Tuesdays and Wednesday nights.

Any bottle from our list is at 50% of the marked price when enjoyed with dinner.

Our delicious evening menu is supplemented by weekly specials reflecting the seasons 🍃

Open for dinner from 5pm
Monday - Saturday

Head to our website to book a table.
www.libertygrill.ie

Closed Monday 4th Sept

We are closed for Electrical Maintenence tomorrow Monday 5th Sept

Back on Tuesday at 9am

Probably see you down on the beach ☀️ 🏖🌴🍹

We are delighted to now be able to deliver brunch from our dedicated delivery spot in Probys Kitchen.
We have partnered up with for delivery. You will find us in the deliveroo app under The Breakfast Club, along side our sister cafe and their breakfast menu offering.
This is beginning of new venture for us and we hope you’ll come with us on this ride.

Breakfast is on from 9am every morning here on Washington street, except Sundays & Bank Holidays, so tomorrow morning we’ll be firing the ovens and brewing the coffee from early the before we close up for the May bank holiday.
Hopefully see you all.




Serving dinner until 9.30pm

FISH & CHIPS is served, on our Lunch & Dinner menu.
It is Sim­ply the fresh­est had­dock, skinned and breaded, served with French fries.
is our fish monger, and they carefully clean, fillet & bone the haddock, deliver it to us and we do all the other lovely bits to plate up a juicy, succulent piece of fish in a light & crispy breadcrumb.
Our lunch runs 12noon until 3.30pm.
Our dinner runs 5pm until 9pm Monday -Thursday, and 5pm -9.30pm Friday & Saturday.

Book a table for lunch or dinner
Join the virtual queue for lunch from 2km, download the
Phone 0214271049
Walk-ins always welcome ❤️

Fish of the day… Panfried halibut, sweetcorn purée, sautéed prawns, potatoes & chorizo. Smoked tomato butter, spring onion oil.

MAPLE MUS­TARD LAMB BURGER * with Haloumi, tomato, pickles & mayo served with French fries
On the burger specials menu this week.
O’Mahonys butchers in the English Market is where we get our lamb, beef & pork
Nearly every product you see in O’Mahony’s originates in Munster, and half of those come from their family farm, Ballea Farm. This family run butchers work directly with local farmers and suppliers, meaning their supply chain is short and food miles stay low, serving meat that’s in season and always at its best.
We absolutely love the high quality produce we get from O’Mahonys. We have been working together for nearly 20 years. Fresh mince is delivered every morning for our beef and lamb burgers, any raw mince left over at the end of service, get make into meatballs or koftas for our cafes, ensuring we have fresh burgers every day for the restaurant and zero waste.
We are passionate about fresh, quality driven produce. Our chefs bring the best out of the ingredients at hand, and with simple and careful cooking, every dish speaks for itself.

Open for dinner, tonight and tomorrow. We are closed Easter Sunday and Easter Monday
or call 0214271049 to make a booking. Or drop in as tables always kept for walk ins.

Easter weekend opening Good Friday and Easter Saturday from 9am with Brunch & Lunch, and then dinner from 5pm.
We will be closed Easter Sunday and Monday.
We are a Walk-​In Restau­rant, if busy we will add you to our vir­tual queue, then notify you when your table is free.
You can down­load DOJO the vir­tual queue­ing APP which lets you book a table or join the the queue from 2km away or you can ring us 0214271049, we will add you.
Evening booking via the phone 📞

Happy Easter 🐣

CAL­I­FORN­IAN CLUB BURGER Free range chicken, avo­cado & Rosscarbery smoked bacon, served with fries.

SPICY CAJUN CHICKEN WINGS, tossed in BBQ sauce with sour cream & chive dip.

Our poultry supplier is East Ferry free range farm.
East Ferry Farm is a free range family farm in East Cork specialising in Free Range Chicken, Free Range Turkey, Free Range Geese, Farm Fresh Duck & Eggs. Their top quality free range poultry is reared in the traditional way.
The Fitzsimmons family have been breeding quality poultry in East Cork for generations. All their free range turkey, geese and chickens are housed in mobile houses allowing the poultry to move freely from field to house. All this fresh air and exercise develops firm texture and a fuller flavour.
Delicious and consciously reared chicken is used in our burgers, salads & wings for lunch and dinner.

The bacon rasher comes from Caherbeg free range pork and is dry Cured by hand in Rosscarbery using local West Cork Pork.

We are open for dinner 6 nights a week.
Give us a call on 0214271049 or checkout link above to make make a booking.
We are also Open on Good Friday & Easter Saturday for breakfast, brunch, lunch & dinner. Hope everyone is having a lovely Half term.
Happy Easter 🐣

Lime & Chilli Prawn Tacos 🌶️ on the evening specials menu until Thursday. These succulent chargrilled prawns are served on soft corn tacos with chipotle mayo, cucumber fennel salsa, and avocado.
We change our specials menu every Thursday, so these tacos are on the starter menu, perfect for sharing over the next few evenings.
Walk-in welcome, if you prefer to secure a booking, give us a call on 0214271049 or check out for details on how to book.

Dinner Mon-Sat from 17:00

Spiced Honey Haloumi Burger 🌱is on the specials menu this week until Wednesday.
We marinate Haloumi slices in Cajun spices, pan fry it, drizzle over some pollen rich raw honey from the Lough in Cork, serve it on grilled peppers and aubergine, rocket and garlic aioli in a chargrilled bun with crunchy red onion slices. Served with potato fries or sweet potato fries.

Give us a call on 0214271049 to make a booking or liberty grill.ie to arrange a call back. We always keep tables for walk ins so swing by onto Washington street.

Dinner served 6 nights a week Monday-Saturday 17:00-21:00, serving until 21:30 at the weekends.

SEARED BEEF SALAD Vodka and chilli mar­i­nated steak strips, char­grilled on sea­sonal leaves with bal­samic onions, rus­tic pota­toes, red pep­pers & toasted pecans. Served for lunch and dinner.

MEX­I­CAN MILLE FEUILLE Crispy tor­tilla lay­ers of tem­peh, gua­camole and salsa. Deliciously vegan! On the starter menu each evening

Open Monday - Saturday for brunch, lunch and dinner!

LIT­TLE GEM CAE­SAR SALAD, Grilled avo­cado, crou­tons, capers and vegan parme­san shav­ings with Cae­sar dress­ing.
This Caesar salad is a classic combination of Baby gem leaves, crou­tons and capers, while leaving out the anchovies and eggs in the dressing, makes this salad deliciously vegan! We add chargrilled avocado and vegan Parma­san shav­ings and the choice to have it with sweet chilli fried organic tem­peh or free-​range chicken & bacon is yours. It’s a great combination of ingredients and bangs home the rich umami taste of the traditional Caesar Salad!
It’s on the lunch menu from midday and dinner menu from 5pm. We are open form dinner Monday - Saturday from 5pm, along side brunch from 9am. Give us a call on 0214271049 to make a booking.

GNOC­CHI ALLA NORMA Luca’s hand­made gnoc­chi with tomato sauce, aubergine & smoked scamorza.
On this weeks specials menu… Gnocchi alla Norma was named in honor of the native of Catania Vincenzo Bellini, the composer of the opera Norma. It is said that the Italian writer Nino Martoglio exclaimed "This is a real 'Norma'!", meaning a masterpiece, when he tasted the dish. Ours dish is made by chef Luca and is deliciously light & squidgy as Gnocchi should be. Dinner served Monday - Saturday from 5pm

Dinner Mon-Sat from 5pm
Our Vegan Burgers

BLACK­ENED TEM­PEH BURGER * Cajun dipped organic tem­peh, with avo­cado & crispy veg­eta­bles
served with sweet potato wedges, fries or salad.

SPICED CHICK­PEA BURGER * on baby gem, mint leaves and tomato. Served with harissa mayo plus sweet potato wedges, fries or salad

Give us a call to reserve a table on 0214271049, or request a call back.
We always keep tables for walk ins so do drop in.

We are delighted to bring back dinner six evenings a week. We will be serving every Monday- Saturday 17:00 - 21:00, along side our usual brunch times.
To make a booking give us a call on 0214271049. We always keep tables for walk-ins so do drop in if nearby.
Our menu changes every week, cooking with seasonal, local and super fresh produce.

LITTLE GEM CAESAR SALAD

Grilled avocado, croutons, capers and vegan parmesan shavings with Caesar dressing topped with pan fried tempeh 🌱

We have a number of plant based dinner options suitable for people on a dairy free, egg free or vegan diet A lot of these we can omit the gluten element for coeliacs

We also offer vegan & organic wines as well as planted based dessert and hot beverages

Menu https://libertygrill.ie/menus/dinner

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LIBERTY EGGS SCRAMBLED

Free range eggs scrambled with cheese, jalapeño peppers, tomato & chopped fresh coriander with toasted sourdough & a little chilli sauce

Book brunch online or Walk-in Monday - Friday - Walk-In & Queueing App on Saturday

on request

‘CHOCOLAT’ FRENCH TOAST

Sourdough slices sandwiched with chocolate ganache, pan-fried, finished in the oven, topped with roasted hazelnuts & raspberry ripple soy yogurt

Book brunch online or Walk-in Monday - Friday - Walk-In & Queueing App on Saturday details on our website https://libertygrill.ie/menus/lunch

No Need to Queue in the Rain!!

As all our booking slots are gone this week running up to Christmas for Breakfast & Lunch, so we will be operating walk-in with a Virtual Queue.

You can download the DOJO Queueing App from from our website https://libertygrill.ie/how-to-book

This gives you an up-to-date wait time & leaves you join the queue from 2km away

Hope to see you over Christmas time

Christmas Opening Hours

We are open for Dinner from 17.00 every Wednesday in December as well Monday the 21st & Tuesday 22nd.

Visit our BOOK page on our website https://libertygrill.ie/how-to-book for booking details

THANKSGIVING 2022

Specials for Thursday 24th to Saturday 26th of November

Appetisers

SWEET POTATO & QUINOA FRITTER [ve]

1000 ISLAND PRAWN SALAD

Mains

FISH OF THE DAY The freshest choice from the catch available

BOURBON & MAPLE BEEF SHORT RIBS

MAPLE GLAZED ROAST TURKEY Locally raised turkey with a Caherbeg stuffing, wrapped in Rosscarbery smoked bacon & slow roasted

ROAST BUTTERNUT SQAUSH [ve] with pecan, cranberry & quinoa stuffing

Dessert

PECAN PIE [v] with vanilla ice cream

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PUMPKIN & PECAN FRENCH TOAST…

A freakishly delicious French toast topped with roast pumpkin, candied pecan and maple soy yogurt 🎃

Brunch served Monday to Saturday from 9am to 3.30pm

Closed Sunday plus October Bank Holiday Monday 31st Oct & Tuesday Nov 1st 👻

Booking & queueing details

Plant based breakfast & brunch….

This week includes…..

BREAKFAST CRUMBLE Warm seasonal fruit, berry compote and toasty granola with soya yogur

CHARGRILLED AUBERGINE with a dukkha crust, warm baby potatoes, chipotle hummus, rocket & pomegranate molasses

APPLE CRUMBLE FRENCH TOAST Roast apple with a nut crumble, caramel sauce & vanilla soy yogurt

JOHNNYCAKES A New England classic, non gluten and plant based cornmeal pancakes with organic maple syrup

+ add maple fried banana
+ add wild blueberries compote

We are currently trialling a new online booking system Monday to Friday this accessed via our virtual queue or via the BOOK page on our website LibertyGrill.ie