Greenes Restaurant Cork

Meet the Team: Nicolas Javier Alegre, Executive Chef 🍴

Say hello to our Executive Chef, Nicolas Javier Alegre! With a passion for culinary innovation and a love for fresh, locally sourced ingredients, Nicolas brings a unique flair to every dish at Greenes Restaurant.

Join us at Greenes and experience the mouthwatering magic that Chef Nicolas creates in every bite!

On tonight's menu: dinner with a view 🍴 Did you know that Greenes Restaurant Cork is home to Cork City's only waterfall?

Wrapping up another busy week at Greenes Restaurant Cork 🍃 If you visited us this week; what was your favourite dish?

Here's to kicking off the weekend with espresso martinis and good company 🥂

Freshly caught fish of the day, pan-fried and served with Peperonata, Samphire and Parsley Butter. Sometimes the simple dishes are the most memorable.

Strong advocates of getting dessert, no matter the occasion.

We hope the toughest decision you have to make this Saturday is which cocktail to try first. 🍸

One spoonful of our Ballycotton Seafood Chowder and it will be in your dreams for weeks 💭

Preparations are underway to welcome our guests this evening! Shall we be seeing you later? 🍽🍃

Time to plan your next date night? We know just the place 💌

Waterfall Farm Beet Salad. Ardsallagh Goat’s Cheese, Green Leaves, Walnuts. 🍃

The perfect start to your meal.

Your oasis in the heart of Cork City. If you haven't experienced the new Greenes yet, you're in for a real treat 🍃

A cosy corner seat, perfect for catch-ups. Make your weekend plans on greenesrestaurant.com 🗓

Chowder lovers, feast your eyes.

Ballycotton Fresh and Smoked Fish, Mussels, Pana Bread – the Greenes Seafood Chowder is rich and creamy with local flavour as the star.

Tag someone who would love this 🐟

For those nights when you don't want the fun to end after dinner.

A catch-up with friends, a team dinner, or that long overdue family reunion – whatever the occasion, make the destination.

Book now on greenesrestaurant.com ✉️

Experience Greenes, like never before 🌿

Since closing our doors in February, our team has been busy behind the scenes creating a fresh new look and food offering for you.

Working together with RJ O’Brien Building Contractors, we have reinvented the space to bring the outdoors in and create an oasis in the heart of the city. The stunning waterfall in our courtyard is now reflected inside with cascading plants, plush green velvet booth-style seating, brass chairs with dark leather coverings, and marble table tops. Combined with warm lighting from opulent lampshades, the result is a warm and inviting space.

We can’t wait to welcome you back.

Last night, Sunday, February 25th was our last service as Greenes Restaurant.

We feel the restaurant, in its current form, has run its course and we have made the decision to shift from a fine dining offering. Until we reopen we will be busy behind the scenes creating a new concept that we are excited about.

We have shared many happy moments with our guests over the years and have memories that will be cherished. While we do not yet have a date for a reopening, our new venture will bring a renewed sense of creativity to the space.

Gift vouchers for Greenes Restaurant will be honoured in Hotel Isaacs and Cask and in our reopened space. Our team and management want to thank all our loyal clientele over the years and the suppliers we have worked with and we look forward to welcoming you all again in due course.

- Greenes Restaurant Management