Donegal Wild Atlantic Flavours

⚠️Low ticket warning⚠️

There are only a few places left for our next workshop in the beautiful Corcreggan Mill in Dunfanaghy.

Book your tickets today to secure your spot!

👇👇👇👇👇👇👇👇👇👇👇👇

https://wildfuschiabakehouse.ie/online-shop/courses/bread-cake-and-chocolate-workshop/

‼️Get ready to elevate your baking game‼️👩‍🍳

Join us at Corcreggan Mill in Dunfanaghy on August 24th for our next culinary workshop!

👉🏻In this fun and interactive session, you will learn how to make traditional soda bread with a modern twist at the hands of Sian, plus indulge in the sweet treats of lemon and elderflower cake and discover the art of crafting your own syrups and cordials with the amazing Helen from An Panc Patisserie, and then top it off, Cindy will show us how to make the perfect granola and chocolate granola bars.

⚠️Limited spaces available, so book your spot now via the link below and get ready to take your baking skills to the next level!

https://wildfuschiabakehouse.ie/online-shop/courses/bread-cake-and-chocolate-workshop/

‼️Get ready to elevate your baking game‼️👩‍🍳

Join us at Corcreggan Mill in Dunfanaghy on August 24th for our next culinary workshop!

👉🏻In this fun and interactive session, you will learn how to make traditional soda bread with a modern twist at the hands of Sian, plus indulge in the sweet treats of lemon and elderflower cake and discover the art of crafting your own syrups and cordials with the amazing Helen from An Panc Patisserie, and then top it off, Cindy will show us how to make the perfect granola and chocolate granola bars.

⚠️Limited spaces available, so book your spot now via the link below and get ready to take your baking skills to the next level!

https://wildfuschiabakehouse.ie/online-shop/courses/bread-cake-and-chocolate-workshop/

We are delighted to have over 30 local exhibitors attending our Food Fayre, a new event at this year’s Mary From Dungloe Festival!

It’s a day not to be missed, with live demonstrations and samples galore!

Join us at the Waterfront Hotel from 11am - 5pm on Monday, 29th July. 🍴✨

‼️ATTENTION DUNGLOE‼️

Get ready to knead and bake your way to festival fun👩‍🍳 🍞

We're thrilled to announce that we will be hosting a series of bread making workshops during the 2024 Mary from Dungloe Festival!

Join us for a hands-on baking experience where you'll learn the art of traditional Irish bread making from our expert baker. You'll take home a freshly baked loaf and new skills to impress your friends and family.

There are limited spaces so book your spot now and get ready to rise to the occasion!

Booking link: https://wildfuschiabakehouse.ie/online-shop/courses/irish-soda-bread-class-mary-from-dungloe/

Wild Fuschia Bakehouse
Coco Milis
Mary From Dungloe International Arts Festival

Irish Soda Bread Class Mary from Dungloe - Wild Fuschia Bakehouse irish-soda-bread Donegal Wild Atlantic Flavours will be running classes at the Mary of Dungloe Festival where you get to make your very own Irish Soda Bread.

‼️SOLD OUT‼️

We can't wait to meet you all next Saturday 20th of July in Corcreggan Mill Dunfanaghy

Wild Fuschia Bakehouse Coco Milis

Join us at The Dunfanaghy Workhouse for some summer fun. Please contact the Dunfanaghy Workhouse on +353 74 91 36540 to book your place! .dunfanaghy.workhouse

‼️BOOK YOUR SPOT NOW‼️

There is only ONE SPOT LEFT for our highly-anticipated Baking & Chocolate workshop on July 20th at the picturesque Corcreggan Mill in Dunfanaghy.

Join us for a fun-filled day of hands-on learning and creative indulgence as we delve into the art of artisanal bread & jam making, baking and chocolate truffle crafting. Our expert instructors will guide you through the process, sharing their secrets and techniques to help you take your baking skills to the next level.

Don't miss out on this unique experience - book your spot now 👇 and get ready to unleash your inner baker! 👩‍🍳👨‍🍳

https://wildfuschiabakehouse.ie/online-shop/courses/baking-and-chocolate-workshop/

It was a fantastic morning at Kinnegar Brewing with Wild Fuschia Bakehouse and Coco Milis. We made lovely stout bread, decadent beer truffles with pretzel praline, a delicious rubbarb crumble and close the day with a tour around the brewery.

Join us for this masterclass tomorrow. Book your spot here 🔗 https://wildfuschiabakehouse.ie/online-shop/courses/all-about-the-ale/

We can’t wait for this collaboration of beautiful Donegal products!
Wild Fuschia Bakehouse Kinnegar Brewing Coco Milis

🎉Exciting news !!🎉

We are joining forces with Kinnegar Brewing on Saturday 25th May.

This will be a fun morning sampling some of Donegal’s finest produce so join us for our next workshop at the fabulous Kinnegar brewery in their Letterkenny to cook with some of their best ales and enjoy a tour around the brewery.

PM us for more info or book your spot now using the link below.

https://wildfuschiabakehouse.ie/online-shop/courses/all-about-the-ale/

We look forward to seeing you there!!

FoodCoast Donegal

Only a week left to our next workshop...🎉 Book your spot today!

https://wildfuschiabakehouse.ie/online-shop/courses/all-about-the-ale/

Coco Milis Kinnegar Brewing Wild Fuschia Bakehouse

Next up on the Food Coast Donegal Calendar of Events for 2024 is All About the Ale.
Don’t miss this fun baking and chocolate-making workshop using Kinnegar Beers.

Join Sian McCann of Wild Fuchsia Bakehouse and Cindy Adamek from Coco Milis (who collaborate as Donegal Wild Atlantic Flavours) to bring you an authentic cooking experience.

Tickets cost €80 pp which includes coffee, lunch, a tour of the brewery and a goody bag.

Spaces are limited to 15, so booking is essential.

For more information and to book, click here:

https://wildfuschiabakehouse.ie/online-shop/courses/all-about-the-ale/

🎉Exciting news !!🎉

We are joining forces with Kinnegar Brewing on Saturday 25th May.

This will be a fun morning sampling some of Donegal’s finest produce so join us for our next workshop at the fabulous Kinnegar brewery in their Letterkenny to cook with some of their best ales and enjoy a tour around the brewery.

PM us for more info or book your spot now using the link below.

https://wildfuschiabakehouse.ie/online-shop/courses/all-about-the-ale/

We look forward to seeing you there!!

FoodCoast Donegal

⚠️SPOTS AVAILABLE⚠️

Great news! Due to cancellations, we now have some spots available for our next workshop on Saturday 20th January at Arnolds Hotel Dunfanaghy from 10am to 1pm.

Sian will kick off the morning making traditional Wheaten Bread and a healthy heart warming seasonal soup, with lots of tips and tricks on how to make tasty soups and breads all year round.

Cindy will introduce you to the wonderful world of chocolate, by delving into its history, production, and taste, giving you an unparalleled understanding of this decadent treat and the many health benefits of bean to bar chocolate. Cindy will use her cacao nibs to make a gorgeous flavourful granola to top your porridge or yoghurt for a healthier breakfast and then how to make the granola into granola bars for a gorgeous snack.

If you're interested, please send us a private message or send an email to [email protected] to reserve your spot before they're gone!

We look forward to seeing you there!

Dunfanaghy Food Festival

Experience the ultimate getaway with Arnolds Hotel Dunfanaghy' thrilling 1-night package, complete with a delightful breakfast, a scrumptious light lunch, and a delectable 3-course evening meal! But that's not all – immerse yourself in a hands-on interactive cookery workshop on Saturday from 10 am to 1 pm with Donegal Wild Atlantic Flavours 🍲 Don't miss out on this exciting opportunity to indulge in a day filled with delicious experiences!

Call 074 9136208 to book now ❤

Experience the ultimate getaway with our thrilling 1-night package, complete with a delightful breakfast, a scrumptious light lunch, and a delectable 3-course evening meal! But that's not all – immerse yourself in a hands-on interactive cookery workshop on Saturday from 10 am to 1 pm with Donegal Wild Atlantic Flavours 🍲 Don't miss out on this exciting opportunity to indulge in a day filled with delicious experiences!

Call 074 9136208 to book now ❤
Or booking online here: https://www.arnoldshotel.com/booking-engine-ARNOLDSIBE02-1096.html #!/accommodation/packages

💛💚

Tried keeping a lid on this one but the news is just too good: Donegal is in Lonely Planet's Top 10 Regions to Visit in 2024 🏆



Lonely Planet

Would you like to win this hamper and a €50 voucher for one of our workshops ?
How to Enter:

Follow us
Like this post and tell us why you would like this hamper ? Share with your friends !

Share this post on your story,
For a bonus entry, tag a food-loving friend who'd love this hamper too!
📅 Winner Announcement: 20th October at 6 pm.

We are teaming up with Donegal Wild Atlantic Flavours to bring you this amazing Autumn foodie package 😍

🍂1 Night Bed & Breakfast
🍂Light Lunch
🍂Samhain Delights Workshop
🍂3 Course Evening Meal

Please note there is only a limited number of places available

Give us a call on 074 9136208 now 🥰 or book via the link in our bio

🍂 QUESTION: Hazel nuts are synonymous with autumn flavours. How do you incorporate hazelnuts into your dishes? Share your favourite hazelnut-inspired dish or tip in the comments below!

🔗 How to Enter:

Follow us .milis and Like this post and
Answer the hazelnut question in the comments.
Share this post on your story, tagging all involved accounts.
For a bonus entry, tag a food-loving friend who'd love this hamper too!
📅 Winner Announcement: 20th October at 6 pm.

Get those taste buds tingling and good luck to all! 🍁🌰

Samhain Delights - 21st October in Arnold’s Hotel Dunfanaghy.

🍂 Samhain Delights 🍂

21st October - Mark your calendars!
🔸 Join Sian McCann and explore the heart of Samhain. Master roasting hazelnuts, whisk up a seasonal soda bread, and craft a homemade sloe gin and blackberry jelly.
🔸 Get your sweet tooth ready with Cindy! From chocolatey hazelnut nutffles to a 3-ingredient apple brownie delight.
🔸 Embrace the crisp autumn with Marianne O’Donnell and learn how to make your own kombucha and concoct a magical sloe berry gin-kombucha cocktail!
Book your place - link in bio!

Check out this fantastic offer from Arnolds Hotel Dunfanaghy.

We are teaming up with Donegal Wild Atlantic Flavours to bring you this amazing Autumn foodie package 😍

🍂1 Night Bed & Breakfast
🍂Light Lunch
🍂Samhain Delights Workshop
🍂3 Course Evening Meal

Please note there is only a limited number of places available

Give us a call on 074 9136208 now 🥰 or book via our website https://bookings.arnoldshotel.com/bookings/checkavailability

Thanks to the Local Enterprise Office Donegal and The Food Coast Donegal for always supporting small businesses and for this fantastic press release.

Our next workshop is this Saturday 19th August in Corcreggan Mill. To book your spot follow the link below. There are limited spaces available so hurry and don’t miss out!

https://www.eventbrite.com/e/a-one-of-a-kind-culinary-experience-on-the-donegal-wild-atlantic-way-tickets-680112704407?aff=oddtdtcreator


Coco Milis Wild Fuschia Bakehouse Kombucha Na Dálaigh

Three Food Coast Donegal members Marianne O' Donnell from Kombucha Na Dálaigh, Sian McCann from Wild Fuschia Bakehouse, and Cindy Adamek from Coco Milis have collaborated on a wonderful workshop "Donegal Wild Atlantic Flavours," which is happening this Saturday in Corcreggan Mill. Read their story here:

https://www.localenterprise.ie/Donegal/News/Press-Releases/%20Donegal%E2%80%99s%20Female%20Food%20Entrepreneurs%20Collaborate%20Through%20Food%20Coast%20Donegal.html

Would you like to learn something new and unique?join us for our next workshop.
Let's delve into why learning to make your own kombucha is a good idea.

Gut Goodness: Kombucha is a probiotic powerhouse that's great for your gut health. Making your own lets you tailor flavours and fermentation to your liking.

Flavour Adventures: From fruity fusions to zesty twists, homemade kombucha lets you play mixologist. Create the taste you're craving!

Budget-Friendly: Say farewell to spendy store-bought bottles. Crafting your own kombucha saves you money in the long run.

Sustainable Sips: No more single-use bottles! Crafting at home means you're cutting plastic waste while sipping on the good stuff.

DIY Fun: Get hands-on and start a new hobby. Brewing kombucha is like nurturing a delicious science experiment in your kitchen.

Ready to learn something new ? Let's start brewing our own at home Book your place here. https://www.eventbrite.com/e/a-one-of-a-kind-culinary-experience-on-the-donegal-wild-atlantic-way-tickets-680112704407?aff=oddtdtcreator

Would you like to learn how to make your own kombucha and soda bread? In our next workshop we will teach you. Marianne will do a session on Kombucha and Sian will teach you all about Soda Bread. Cindy will be here to answer all your chocolate questions.

Kombucha: Learn how to brew your own, the health benefits of kombucha and how to flavour your own at home.

Bake Soda Bread: Aromas, warm slices – homemade bread.Mix, knead, bake. Sian will also teach you how to make lovely raspberry jam.

Health & Creativity: Good-for-you kombucha and pure soda bread. Experiment with different flavours. Cook Learn Taste Create !

Our next workshop can be booked here :

https://www.eventbrite.com/e/a-one-of-a-kind-culinary-experience-on-the-donegal-wild-atlantic-way-tickets-680112704407?aff=oddtdtcreator

Who doesn’t love jam ? Join us for our next Workshop where you will learn how to make raspberry jam with the amazing Sian! Learn how to make the most delicious raspberry jam from scratch. It's going to be a berry-licious !All skill levels welcome, so don't miss out on the fun! You can reserve your spot now on Eventbrite !https://www.eventbrite.com/e/a-one-of-a-kind-culinary-experience-on-the-donegal-wild-atlantic-way-tickets-680112704407?aff=oddtdtcreator.

Let's jam together! 🍓🎊
19th of August Corcreggan Mill Dunfanaghy

Irish Soda Bread 🍞

Take a journey through Ireland's culinary heritage with the beloved Irish soda bread! This rustic loaf, dating back to the 19th century, captivates hearts with its simple ingredients and unique flavours.

The Signature Texture: Crunchy crust meets a soft, tender crumb, creating a delightful contrast that's simply irresistible!

A Versatile Palette: Classic or creative, the choice is yours! Play with seeds, oats, raisins, or a touch of honey to make it your own.

A Heartwarming Tradition: Passed down through generations, baking soda bread brings families together with its nostalgic aroma and comforting taste.

Baking the Irish Way: Knead the dough and feel the connection to Ireland's past, savouring the love and tradition in every bite.

Would you like to learn how to make this delightful Irish soda bread? Sian, our skilled baking expert, will teach you the art of creating this lovely bread in our next workshop! Book through Eventbrite

https://www.eventbrite.com/e/a-one-of-a-kind-culinary-experience-on-the-donegal-wild-atlantic-way-tickets-680112704407?aff=oddtdtcreator

🍽️ DONEGAL WILD ATLANTIC FLAVOURS 🍞CEARDLANN BHLAISÍNÍ DHÚN NA NGALL

Cook, Learn, Taste, Create - Join us for an unforgettable culinary experience with the Donegal Wild Atlantic Flavours team - Marianne Cindy .milis and Sian Get ready to dive into the art of food production in our fun and interactive workshop.

Date: Saturday, August 19th
Time: 10:00 am to 1:00 pm
Location: Corcreggan Mill, Duntanaghy

Learn the secrets of making delicious and healthy artisan kombucha, mouthwatering soda bread, and delicious jams. We will guide you every step of the way, and you'll leave with valuable skills and amazing memories!

Workshop Highlights:

Artisan Kombucha Crafting
Mouthwatering Soda Bread Making
Flavorful Jam Creation
Don't miss this incredible opportunity to explore the unique flavors of Donegal!

Cost: €65 per person
Refreshments and a great goody bag included worth €30

Secure your spot now and embark on a culinary adventure you won't forget! Limited seats available, so act fast!

To reserve your spot, https://www.eventbrite.com/e/a-one-of-a-kind-culinary-experience-on-the-donegal-wild-atlantic-way-tickets-680112704407?aff=oddtdtcreator
See you there!
Cocaireacht, foghlaim, Blas, Cruthaigh

Home Grown in Donegal is calling Donegal Food Producers to take part in the once monthly market, next one Saturday 12th August. Follow the link for further information.
Home Grown in Donegal is calling Donegal Food Producers to take part in the once monthly market, next one Saturday 12th August. Follow the link for further information.

Cheardlann Blaisíní Dhún na nGall

Cócaireacht, Foghlaim, Blas, Cruthaigh!

Bí linn ag an cheardlann Speisialta "Blaisíní Dhún na nGall". Foghlaim scileanna bia.
Foghlaim faoi kombucha, scoineanna, agus seacláid.

Dáta: 1ú d'Iúil
Am: 10.00 r.n. - 4.00 i.n.
Áit: Corcreggan Mill, Dún Fionnachaidh

Gheobhaidh tú scileanna luachmhara agus bainfidh tú taitneamh as rang spraíúil agus comhoiriúnach!

Ná caill an deis seo bheith páirteach i mBlaisíní Dhún na nGall. Tá lón agus soláistí san áireamh!

Chun áit a chur in áirithe nó tuilleadh eolais a fháil:
📧 [email protected]
📞 087 252 3932

Agus lean muid ar don nuacht is déanaí agus spreagadh blasta!

Áirigh do áit anois:

Costas: €85 an duine
Lón, soláthar agus mála breá goodies !

Donegal Wild Atlantic Flavours Workshop

Cook, Learn, Taste, Create!

Join three talented entrepreneurs from Donegal for an exciting culinary experience. Learn the art of food production in a fun and interactive workshop.

Date: Saturday, July 1st
Time: 10:00am to 4:00pm
Location: Corcreggan Mill, Dunfanaghy
This workshop will teach you how to make delicious and healthy artisan kombucha, easy-to-make scones and jam, and mouthwatering bean-to-bar chocolate.Gain valuable skills from expert guidance.

Book now:

[email protected]
Tel: 087 252 3932

Follow us:

Don't miss this opportunity to learn, create, and savor the flavors of Donegal!

Cost: €85 per person
Lunch, refreshments, and goody bag included.

Bí linn ag an cheardlann Speisialta "Blaisíní Dhún na nGall". Foghlaim scileanna bia.

Dáta: 1ú d'Iúil
Am: 10.00 r.n. - 4.00 i.n.
Áit: Corcreggan Mill, Dún Fionnachaidh

Gheobhaidh tú scileanna luachmhara agus bainfidh tú taitneamh as rang spraíúil agus comhoiriúnach! 🎉

Ná caill an deis seo bheith páirteach i mBlaisíní Dhún na nGall. Tá lón agus soláistí san áireamh! 😋

Chun áit a chur in áirithe nó tuilleadh eolais a fháil:
📧 [email protected]
📞 087 252 3932

Agus lean muid ar don nuacht is déanaí agus spreagadh blasta! 📸✨

nGall

Join us for the Donegal Wild Atlantic Flavours workshop! 🌊✨ Learn the art of food production with talented female entrepreneurs from Donegal. 🍽️👩‍🍳

Date: July 1st
Time: 10.00am - 4.00pm
Location: Corcreggan Mill, Dunfanaghy

Discover:
🍹 Artisan kombucha making
🥐 Easy scone and jam recipes
🍫 Bean-to-bar chocolate truffles

Gain skills, learn and support local businesses! Lunch and refreshments included. 😋

To book your spot:
📧 [email protected]
📞 087 252 3932

Follow us on for updates! 📸✨

A one-of-a-kind culinary experience on the Wild Atlantic Way Immerse yourself in the Donegal Wild Atlantic Flavours Workshop! Kombucha, Chocolates and Baking!

Meet the facilitators!!

Last but not least, Cindy from Coco Milis, is passionate about creating bean-to-bar chocolate that is truly exceptional. Located in Burtonport, County Donegal, she takes great pride in her meticulous approach to crafting chocolate entirely from scratch. Cindy's workshops equip participants with the knowledge and skills required to create their unique chocolate truffles. From tempering chocolate to infusing flavours, participants get to experiment with different ingredients and techniques while creating their chocolate truffle masterpieces. The workshops offer a fun, informative, and immersive experience, making it an ideal activity for chocolate enthusiasts to indulge in.

Coco Milis