Mario and Luigi Gelato

Mario & Luigi Gelato

The Borza family, originally from the beautiful Italian province of Frosinone, has roots in Ireland that date back to the nineteenth century, and a long history in the food industry.

Today, the family is proud to have a presence in both the green island of Ireland and its ancestral hometowns of Montattico & Casalvieri in Italy. Back in the 1900 century Benedetto Marsella, great grandparent of Mario Borza was involved selling fresh gelato in O'Connell Street, Dublin,the tradition continues. Mario & Luigi is delighted to continue to bring memorable culinary experiences to the Irish people.

Drawing on this breadth of experience, Mario Borza and his son-in-law, Luigi Iacobelli have come together to create Mario and Luigi’s, Ireland’s most exciting gelateria.

At Mario and Luigi’s, we combine age-old Italian techniques, a passion for flavour and culinary perfection, and attention to detail with fresh Irish dairy produce, and locally sourced fruits and flavours. In this way, we bring you the tastiest ice cream on the market: all the flavours and goodness of Italian gelato made from wholesome Irish milk,cream, and delicious fruits, created in our very own kitchen every day by professionals trained in the beautiful city of Bologna at Italy’s prestigious Carpigiani Gelato University.

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