Mister S

We are delighted to be included in The Top 100 List alongside so many great restaurants.

Thank you and for the mentions and congrats to everyone involved on another fantastic guide.

Some starters in development.

We are delighted to be listed again in the guide for 2024.

Thank you for recognising the amazing effort of all the team.

Special shout out to for leading their teams so brilliantly this last year.

We hope to see you all very soon!

Starter of Smoked Andarl Pork, Quince, Pickled Mustard. 

Delighted to be included in this wonderful list.

Ireland is lucky to have so many fantastic options and it’s always nice to be mentioned alongside them.

Great piece and many thanks .cronin

Holy Moly ... the very best dry-aged Irish beef. 

A side dish packed full of flavour. Wood Roasted Carrots, Almond Gremolata & Tahini Yoghurt. 

 

Smoked Chicken, Nduja Cream & Sweetcorn. 

When the groups says 'give me the meat' 😂

Hereford Côte de Boeuf that have been fed the pot ale and spent grains from the whiskey making process of Ballykeefe distillery in Kilkenny.

More great work from

S

Hard at it & good times. 

Cooking with fire is a passion. The elemental nature of it speaks to some but not others. For those people who are lured in, there are no constants. Every night the fire is slightly different and the best approach is only mastered over time.

The only constant is your 100% getting burned again!!!

We are delighted to be back in the for 2023.

A brilliant team effort, made possible by very sound customers.

Thanks to everyone.

The whole team is delighted with kind words.
Thank you for taking the time to visit.

As a restaurant, we always try and ask how little can we charge, not how much. Hopefully, that helps a little in these tricky times!

Thank you to our customers and amazing team.

Mister S updated their business hours.

Mister S updated their address.

Mister S updated their website address.