China Sichuan

Indulge in these exquisite pecan mooncakes and immerse yourself in the spirit of togetherness that defines this beautiful festival. Let’s gather to share stories, enjoy delicious food, and create lasting memories as we embrace the warmth of family and friendship during this festive occasion.

Book your table now at https://china-sichuan.ie/

Join us this September as we celebrate the enchanting Mooncake Festival, a cherished tradition deeply rooted in Chinese culture that honours family reunions and the luminous harvest moon. We are excited to unveil our special homemade pecan mooncakes, a delightful twist on a classic treat!

Book your table now at https://china-sichuan.ie/

Reviews direct from our loyal customers. Come and experience it for yourself - book a night of delicious food and excellent service at china-sichuan.ie.

Get tasty Chinese food for LUNCH! All the flavour that China Sichuan is famous for, now twice a day, from Wednesday to Friday every week. Perfect for business lunches.
€26 express lunch menu - take a look at our delicious dishes here.

Experience the culinary expertise of Chef Li Ke at China Sichuan Restaurant with his ever popular Pan Fried Prawns with Ginger & Scallion. A highlight on both our lunch and dinner menus, this dish features tender prawns expertly pan fried and infused with the aromatic flavours of ginger and scallion. It's a memorable dish that's sure to delight your palate. Join us soon and discover why it's a guest favourite.

Reserve your table at www.china-sichuan.ie/pan-fried-prawns-with-ginger-scallion-chef-li-ke and prepare for a special dining experience.

Fundraiser for ARC Cancer Support

We recently closed the restaurant so we could host an event in support of ARC Cancer Support. Our good friend John Gaskin is taking part in the Paris2Nice Cycle to raise funds for ARC Cancer Support. A great night was had by all and we helped to support John and the great work being done by ARC.

John’s fundraising link is here: https://www.idonate.ie/fundraiser/JohnGaskin

We are open for LUNCH! All the flavour that China Sichuan is famous for, now twice a day, from Wednesday to Friday every week. Perfect for business lunches.
€26 express lunch menu - take a look at our tasty dishes here.

Begin your flavour journey at China Sichuan Restaurant with Chef Li Ke's delightful starter, the Crispy Salt & Chilli Squid. This dish is the perfect blend of texture and taste, featuring squid expertly cooked to achieve a perfect golden crispiness, complemented by a harmonious blend of salt and chilli. The experience is enhanced with our special homemade sesame garlic sauce, adding an irresistible depth of flavour. Ideal for seafood enthusiasts and culinary adventurers alike.

Reserve your table at www.china-sichuan.ie/salted-chilli-squid-chef-yang-cheng and start your meal with this standout dish!

Chef Jian Liao's Lobster with Ginger & Scallion is a culinary highlight, showcasing the perfect blend of expertly cooked lobster with the zest of ginger and scallions. This delectable dish is presented to you conveniently chopped and elegantly placed on its shell, making for a visually appealing and effortless dining experience. This dish is not just a meal; it's a celebration of the finest ingredients and culinary craftsmanship.

Book your table now at https://china-sichuan.ie/lobster-with-ginger-scallion-chef-jian-liao

That’s right - we won’t be taking our usual holiday this August, which means you can get your favourite China Sichuan meals all month long!

Begin your dining experience at China Sichuan with this favorite - Chicken & Lettuce Wrap, masterfully crafted by Chef Jian Liao. This delicious starter sets the tone for a truly memorable meal. Book your table today at https://china-sichuan.ie/chicken-lettuce-wrap-chef-jian-liao/ and indulge in this culinary delight.

Treat yourself to China Sichuan, and score a "clear round" at the Dublin Horse Show, 14th - 18th August, 2024.

We are also open for lunch from Wednesday to Friday 12pm - 2pm and Sundays from 1pm and usual times for dinner throughout the month of August.

Make your booking now at https://china-sichuan.ie/

Beef in Merlot by Chef Cheng Yang - Pan Fried Beef Tenderloin masterfully seasoned with black pepper and enriched with Merlot. This dish has become a firm favorite among our guests for its exceptional taste. Experience it yourself by reserving your table now at www.china-sichuan.ie

For menus and opening times go to www.china-sichuan.ie

Spicy Typhoon King Prawns. Created by Chef Yang Cheng, a dish with a difference - King prawns lightly coated and pan fried with dry chilli, Panko breadcrumbs & crispy jasmine tea leaves. If you haven't tried them, you have a treat in store. Book online now at www.china-sichuan.ie

Begin your dining experience at China Sichuan with this favorite - Chicken & Lettuce Wrap, masterfully crafted by Chef Jian Liao. This delicious starter sets the tone for a truly memorable meal. Book your table today at https://china-sichuan.ie/chicken-lettuce-wrap-chef-jian-liao/ and indulge in this culinary delight.

Make your festive season special! We're now open for Christmas reservations. Visit https://china-sichuan.ie/ to check out our special holiday menus, book your Christmas celebration, and view our festive opening hours.