OurDailybread

We are bakers, artisans and sports fanatics. We are on a journey to inspire you to live the

Real sourdough truly has many beneficial properties and Health benefits in comparison to those sugar filled breads we all grew up with..!

Make the switch, your gut and taste buds will thank you 🙏

Focus is fundamental, but passion is principal…!

know how to dish up a mean sambo…!

Check out this combo for inspiration 😋

Slow cooked Turkey with Sicilian caponata, cannellini bean hummus and ODB sourdough bread.

A mouth watering seasonal salad combination by

Zoom for drool….🔎

St. Tola ash goats cheese salad with heirloom tomatoes rocket, balsamic vinegar, ODB sourdough croute.

Suns out - Buns out ☀️

Our market team will be stocked up this weekend with some bespoke pastries & sourdough loaves for you to salivate over 🤟😋

It’s hard to beat freshly baked sourdough and a baker with a smile…😊

Some new favourites among the ODB staff, dropping this weekend…!



Handcrafted pastries filled with deliciousness for you to enjoy 😊

Missing out would be a grave mistake…!

The G.O.A.T…..!

Eat Good, Real and Plenty..!

In its natural state.

That crust tho….!

In its natural state.

Catching a vibe…!

Our Mission ⬆️

Our craft allows us to provide timeless food to our friends, family and community.

It’s Sunday, time for a treat 😋

Our Triple chocolate brownie is designed to satiate your curiosity & appetite 😮

Lead us into temptation…….🙏🍞

Saturday & Sunday

Nutrition first, taste a close second 🤩

Our seedy sourdough is packed full of nutritious properties, minerals and vitamins & of course flavour 😋

It’s a winner 🥇

Not Made For Sharing……🤔

It’s guilt free pleasure hitting the lips 🤯

Take your turn 🤫

Salivating over this Pastry 🤤

➕Flaky Pastry
➕Peach & Mascarpone
➕Organic Raspberry Jam
➕Edible Flower 🌸

Introducing Sofia who is a big part of our ODB team. She came to us from Argentina which we now claim her as one of our own. Giving her an education in limerick slang, while she teaches us a thing or two about pastry. 🥐🥐

Her patience is a virtue, a work ethic greater than 10 men and a smile that lights up the bakery even at 4am. 🤗🤗

Muchas gracias senorita 🇦🇷

All in a bank holiday weekend 🏃🐶🥳

Ran the full 22k with some mates,
Baked a few 100 mini cakes,
Watered some thirsty dogs,
Eat a foot long Polish hotdog,
Nothing going to stop us,
Only the hand break.

Riverfest kicks off today and we are excited to be back taking part in the best event in the country. 🙌🙌

When we attended back in 2019, it was not our people's loaf, spicy affair, cinny buns or pastry’s that were on display, but our signature hand rolled wood fired bagels. It was an experience that I will never forget 🤯

Mixing, cutting, rolling, & baking out of the wood fired oven, it was a great idea.🤔😅 Managing to pull off 4 days, endless burn marks, mixers breaking down, not having electricity, running out of ingredients, absolute manic chaos 😩

But it’s all part of the journey and another chapter to the ODB bible.

Street Trading - It’s a lifestyle

Being the oldest type of commercial distribution in the world, with origins dating back to Egypt 5000 years ago, & with the first farmers markets being recorded in the 1600’s.

Can we say much has changed ? 🤔

What we can say for sure is that the social atmosphere generated by farmers markets is like no other shopping experience, with local producers coming together to deliver quality foods, goods & wares.

The diversity and integration in our community makes for great conversations, and interactions.

We are honoured to play a small role in this deeply rooted industry, always respecting tradition but with our eyes firmly on the horizon 🤫

We started off with a bag of flour
We had not power
Baked with flames & fire
Pushed through the struggle & pain
All to make bread from grain 😊

The Cream Of The Crop 🌾

It’s our Staple Country White Sourdough

Our business was built on this product, with each week we ensure to make incremental improvements, always striving for baking excellence in the pursuit of the perfect loaf.

Using Irish Organic Milled Flour mixed with a strong German Flour, Purified Kangen Water & Atlantic sea salt, Fermented & proofed for 24 Hours 🌱

The magic happens over night 🤫

Your gut will thank you 🙏

2000 years ago a carpenter rose up from the dead, after few days stuck behind a rock. 🙌

We have struggled to get our bread to rise over the past week. Using a different blend of new flour, freshly milled from . This impacted our process while trying to better understand the fermentation process of our starter, (over riping) to our dough. Along with a fridge that is older then myself and a mind of its own adding to cause. 😅

It is the constant challenge that we love about our art of bread making. After all we are in pursuit of the perfect loaf while striving for excellence. 👊

Any way I hear there is some bunny 🐰 handing out free chocolate eggs.

What’s the best season of the year? It’s a toss up between Easter & Christmas??

Today we choose Easter 🥚🤤

Why you say ?? Because we’v got these gems available at our bread table this morning ➡️

🥚Mini Egg Carrot Cake & Cream Cheese
🥚Rhubarb, Custard Danish & Caramel salted fudge
🥚Pear Tart, with almond paste & toasted almonds
🥚Brioche Cinnamon swirl with vanilla frosting
🥚Custard Brioche Balls with chocolate garnish
🥚Cruffins with caramel & pecans
🥚Cruffins with lemon meringue
🥚Morning buns
🥚Vegan Croissant
🥚➕All our sourdough breads, Bagels & French baguettes

There’s enough there to crack the Easter bunny’s egg 🐣

Yessss….it’s as delicious as it looks🤤

Our Flaky Danish Pastry Filled With
➕Home-Made Custard
➕Home-Made Raspberry Jam
➕Topped with a Chocolate Garnish

Our pastry chefs Sophia & Colleen are working on an Easter special selection of pastry’s this weekend 😆 😊

Available Saturday