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A journey through the kitchen from three generations of the same British family
Here's another easy to make and delicious autumnal dessert using apples from your tree and blackberries from the hedgerow.
https://www.a-pinch-of.com/post/blackberry-and-apple-pudding
Who doesn't love that wonderful smell of caramelised apples and cinnamon in the kitchen! Apple crumble means autumn has arrived.
I make these in individual ramekins so if there's only two for dinner, then the rest go into the freezer for another day. And if I'm feeling very organised, I make extra crumble mixture which also goes into a bag in the freezer.
https://www.a-pinch-of.com/post/a-traditional-apple-crumble
Chocolate meringue is very easy to make. Simply whisk your egg whites until stiff, add caster sugar and cocoa powder and spread on your baking tray. It’s not as sweet as a classic meringue and goes very well with raspberries and cream.
Get the full recipe here https://www.a-pinch-of.com/post/chocolate-meringue
A new post for all you gardeners out there who are overwhelmed with produce. Hoping to continue this theme - open to ideas!
https://www.a-pinch-of.com/post/too-many-courgettes
I haven't been very good at posting recipes over the summer but here's an old family favourite, perfect for the kids going back to school.
https://www.a-pinch-of.com/post/chewy-flapjacks
First chutney of the year made yesterday with ripe tomatoes, red peppers and a hint of spice. Delicious as a burger topping or with cold meats and a slab of vintage cheddar. Enjoy
https://www.a-pinch-of.com/post/spicy-tomato-and-red-pepper-chutney-a-taste-of-spain
For something a bit different, try this quick and easy salad made with grated carrots, flaked almonds, plump raisins, chopped mint and Middle Eastern spices. The perfect bbq side dish 😉
https://www.a-pinch-of.com/post/simple-carrot-salad
Here's another quick, healthy salad made with bulgur wheat, a fibre-rich food used in Mediterranean and Middle Eastern recipes. I've added black olives, spring onions, cherry tomatoes and lots of herbs and lemon juice - perfect as a side dish for a summer bbq. For an alfresco lunch or a family picnic, you can bulk it up with cubes of feta cheese and some chickpeas.
https://www.a-pinch-of.com/post/bulgar-wheat-salad
A traditional Greek salad is so easy to make and requires no special ingredients - just a few crisp vegetables, the best black olives topped with a good feta cheese. It will transport you to the Mediterranean in no time.
https://www.a-pinch-of.com/post/traditional-greek-salad
Ham and cheese quiche homemade this morning. The perfect summer Sunday picnic food.
https://www.a-pinch-of.com/post/easy-quiche-ideas
A new salad for the summer and this one is a classic.
Waldorf salad made here with Granny Smith apples and crisp celery topped with toasted walnuts. Perfect for a light lunch or as a starter.
And why is it called Waldorf Salad? Click the link below to find out 😉
https://www.a-pinch-of.com/post/classic-waldorf-salad
Individual tarts allow you to cater for individual tastes. Simply divide the puff pastry sheet into six and spread with your favourite toppings. I used pesto and tomato - so easy and so delicious. Check out the link below for more yummy ideas.
https://www.a-pinch-of.com/post/savoury-tarts
Everybody loves a lemon drizzle cake 🍋🍋
https://www.a-pinch-of.com/post/lemon-drizzle-cake
This is a light and moist ginger cake made with golden syrup and no eggs. One from my grandmother’s recipe book.
https://www.a-pinch-of.com/post/ginger-cake-a-spicy-british-classic
Have you recovered from all that chocolate over Easter?
Here’s something which may make you feel a bit healthier - a lemon and orange syrup cake made with ground almonds. Light, moist and utterly delicious 🍋🍊🍋🍊
https://www.a-pinch-of.com/post/citrus-syrup-cake
Easter weekend coming up. What will you be baking?
These are great for getting the kids involved in the kitchen.
https://www.a-pinch-of.com/post/easter-treats
The daffodils may be out but it’s still a bit cold here so I’m making soups again … this is one of my favourites, made this morning, labelled and ready to go into the freezer.
https://www.a-pinch-of.com/post/spicy-butternut-squash-soup
Red Onion marmalade made yesterday. This is great with a vintage cheddar or leftover meats but just as good with a steak sandwich or as a burger topping 🙂
Need to find the labels now 🤦♀️
https://www.a-pinch-of.com/post/red-onion-marmalade
Soft and chewy chocolate chip cookies made today, with extra chopped walnuts 🙂 Don’t think they’ll last very long!
https://www.a-pinch-of.com/post/chocolate-chip-cookies
Today is St David’s Day 🏴🏴
The perfect excuse to make some Welsh cakes using an old family recipe. Enjoy 🙂
https://www.a-pinch-of.com/post/welsh-cakes
Sunday morning baking
A classic Bakewell tart made using my plum jam covered in frangipane and sprinkled with flaked almonds.
Don’t be put off by the frangipane - it’s just four ingredients which can be whisked together in no time 😊
https://www.a-pinch-of.com/post/easy-bakewell-tart
Got that Friday flapjack feeling 😉 chopped dates optional
https://www.a-pinch-of.com/post/chewy-flapjacks
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