EastCoast Seafood Naas

Due to a family bereavement the shop will remain closed until Tuesday 9th January…

A very rare lobster caught today off Clogherhead by Dunany crab good man Martin

Open today till 4pm

Martin Shanan's crab linguine with tomato: Today Recipe courtesy of Bord Bia.

U won’t get crab any better than Dunany crab caught daily from clogherhead cooked cracked and shelled

Martin Shanan's crab linguine with tomato: Today Recipe courtesy of Bord Bia.

U won’t get crab any better than Dunany crab caught daily from clogherhead cooked cracked and shelled packed for your convenience
In store daily opened
Tuesday to Friday 10 to 5
Saturday 10 to 4
Also in
Connolly’s fish company Dublin
Kirwan’s fish cart Drogheda

Martin Shanan's crab linguine with tomato: Today Recipe courtesy of Bord Bia.

Breakfast of Champions - (waffle made with only eggs and cheese), loaded with smoked salmon, avocado and poached egg. Filled with protein and all the typical breakfast staples, this meal will definitely help you start your day on a bright note 🌞❤️😍

Spring Salmon Rice — Clodagh McKenna Serves 4 INGREDIENTS: 340g salmon filets, skinless, cut into 2-inch pieces 3 tbsp vegetable oil 1 tbsp fresh ginger, chopped 2 cloves of garlic, crushed 1 green chilli, sliced 4 spring onions, sliced 80g frozen peas 1 handful of broccoli, chopped into 1 inch pieces 500g cooked br

This we’ll be good

***Reopening***
We will be open tomorrow Friday 6th January 10am - 5pm & Saturday 10am - 4pm….

Business as usual from next week

Monday: CLOSED
Tuesday: 10am - 5pm
Wednesday: 10am - 5pm
Thursday: 10am - 5pm
Friday: 10am - 5pm
Saturday: 10am - 4pm

Happy Fishmas from all the the crew at
See you all in the new year

It’s beginning to look a lot like Christmas 🎄🎅🏼🌟

New opening hours for the winter 🥶
Tue to Fri 10am to 5pm
Sat 10am to 4pm
Phone 045 875502

We are the only supplier of Loch Duart Salmon in Ireland 🇮🇪.
Here’s a recipe idea perfect for the Halloween Bank Holiday Weekend 👻

Salmon Teriyaki on Brown Rice — Silla Bjerrum This is an old classic of mine, originally served with soba noodles and properly one of our best selling specials of all time from my days of being a restaurant chef. We first put brown sushi rice on the menu back in 2004 and it was an instant hit. Some of our favorite customers requested this combi...

Chef Leanne delighted to be accepting the GOLD AWARD for her Seafood Chowder
Available in store
Open Mon to Fri 10am to 5pm
Saturday 10am to 4pm
Phone 045 875502