The Hungry Goat

When there is a Hungry Goat empire, we're hiring a full time labeller...or even better buying a big shiny labelling machine!!!! But until then..only another 300 jars to go...

It's almost last orders folks!! Deadline for ordering The Hungry Goat Selection Box is Monday, 12th December....come on, there's always some relative you've forgotten to get a present for....

Our Hungry Goat Selection Boxes are flying out the door and we've been busy cooking, wrapping and packing! Thank you so much! There's still time to get your order in, message us on Facebook or email [email protected]. The Selection Boxes cost €25 and contain our Cranberry & Orange Sauce, Red Onion Marmalade, Cucumber Pickle, Larkie's Chutney and Sweet Chilli Sauce....all the essentials for the festive period!

Still time to order your Christmas Hungry Goat Selection Box featuring lots of our lovely products including our Red Onion Marmalade..serve it with meats & cheeses, pile it on top of steak, use it to make a rich & flavoursome gravy or slather it on a sausage blaa! Also the perfect addition to a turkey sandwich.....mmmmnnnn.....

ONLY 30 MORE SLEEPS UNTIL CHRISTMAS!!

Don't panic...we have you covered for the perfect gift for the foodie in your life...

We are now taking orders for The Hungry Goat Selection Box containing

**Red Onion Marmalade (12oz)**
**Cucumber Pickle (12oz)**
**Larkies Chutney (12oz)**
**Sweet Chilli Sauce (200ml)**
**Cranberry & Orange Sauce (8oz)**

The Selection Box is €25 (excluding postage where applicable) and can be ordered by messaging us directly on Facebook or email [email protected].

HO HO HO!!!

Okay, nobody panic, but there is only 100 DAYS UNTIL CHRISTMAS!! just aswell we have the chutney made for our Hungry Goat Christmas foodie hampers..

Any day is an acceptable salted caramel cup day!!

Thank you so so much the hungry goat for my fab hamper prize! Acceptable tuesday eve tea of salted caramel cups?

Salmon baked with The Hungry Goat Sweet Chilli Sauce with rice and salad....Sometimes you just want something quick and easy and this hits the spot!! Super quick, healthy and tasty!!

We LOVE those goats!! The inspiration for our name!!

Do you live in the Passage East area? How do you feel about the wild goats?! We'll be discussing them and lots more on DEISE AM this morning from 10AM.

The evenings may be getting longer and brighter but sometimes all you want is some comfort food! Bangers, Mash and Hungry Goat Red Onion gravy! Once you've cooked the sausages use the same frying pan to make the gravy - add a few spoons of Hungry Goat Red Onion Marmalade and some stock and simmer for a rich, flavoursome gravy! ..........And yes, that is my fire lighting....... Who doesn't love a fire in May?!

Congratulations Louise O' Callaghan! Winner of The Hungry Goat Hamper!! Louise send us a message on Facebook or email us at [email protected] and we'll arrange to get the hamper to you!

Tomorrow is a Bank Holiday AND there's still time to win a Hungry Goat Hamper!! What a time to be alive!! Just like, share and tag a friend to be entered into the draw! Winner will be announced on Tuesday!

WIN A HUNGRY GOAT HAMPER!! A Hungry Goat Hamper is the perfect gift for the foodie in your life! Our hampers cost €40 and contain our Sweet Chilli Sauce, Satay Sauce, Red Onion Marmalade, Cucumber Pickle, Larkies Chutney, Dark Chocolate & Hazelnut Cookies and our Salted Caramel Cups! Want more Cookies than Chutney?! No problem, we can tailor our hampers to suit you – to order contact us on Facebook or email [email protected]. To celebrate the Bank Holiday weekend, we have a Hamper to give away – just like, share and tag a friend to be entered into the draw! Winner will be announced on Tuesday! Happy Bank Holiday Weekend everyone!!

Woohoo it's the weekend! Easy peasy Saturday sandwich - chicken, avocado, rocket, roasted cherry tomatoes all drizzled with The Hungry Goat sweet chilli sauce...

Are those blue skies I see?! Making the most of the fine weather with some al fresco dining...sweet potato fries with Hungry Goat Sweet Chilli sauce washed down by a Dungarvan Brewing Company ale...

Sweet Chilli, Chorizo & Tomato Pasta Recipe
Ingredients:
Olive Oil
Onions
Garlic
Chorizo
The Hungry Goat Sweet Chilli Sauce
Can of Chopped Tomatoes
Tomato Puree
Cherry Tomatoes
Fresh Herbs such as Oregano or else dried Italian Mixed Herbs
Pasta
Fresh Basil (to serve)

Add the olive oil to the pan and sweat the onions and garlic gently over a medium heat. Add the chopped chorizo and cook for 2-3 minutes until all the lovely chorizo juices have been released. Add the can of chopped tomatoes, a dollop of the tomato puree, the herbs and a handful of chopped cherry tomatoes. Simmer gently for 25-30 minutes on a low heat – the longer you can leave the sauce the more flavoursome it will be.

Meanwhile boil the pasta. Just before serving stir 2-3 tablespoons of The Hungry Goat Sweet Chilli Sauce through the tomato sauce. Add more according to your taste. Season with salt & pepper. Plate the pasta, add the sauce and top with the fresh basil! Large glass of red wine optional!!

Calling all Sweet Chilli fans! Introducing The Hungry Goat's own Sweet Chilli Sauce! With none of those nasty added artificial flavours or preservatives - just the perfect blend of sweet & spicy! Available to order directly through Facebook or email [email protected]

Sausage Blaa topped with Hungry Goat Red Onion Marmalade. Mug of Tea. Newspaper. . Happy Weekend everyone!

The Hungry Goat Turkey & Chorizo Burgers
(Makes 4 generous portions!)

Ingredients:

180g Chorizo, chopped very finely
450g Turkey Mince
1.5 tbsp of The Hungry Goat Red Onion Marmalade
Fresh herbs - Oregano or Marjoram work really well. If you don’t have fresh herbs you can use mixed Italian dried herbs

Mix all ingredients together in a large mixing bowl.
Shape into your desired size. Make an indent in the middle of the burgers with your thumb, this will help the burgers keep their shape while cooking. If you have time, chill the burgers for at least an hour in the fridge before cooking.

If possible use a griddle pan for frying. Get the pan very hot. You don’t need to add much olive oil to the pan as the chorizo contains lovely, flavoursome oils which are released as it cooks. A teaspoon of oil is more than enough. Remember to let the burgers settle for a while on the pan - the meat sticks initially but it will unstick as it cooks – don’t panic! It will be perfect!

Meanwhile mix an avocado with some natural yoghurt and a dash of lemon juice. Once the burgers are cooked thoroughly, serve in a floury blaa topped with the avocado mix, a dollop of red onion marmalade and sweet potato fries on the side!

So have you tried The Hungry Goat's Red Onion Marmalade?! Red onions combined with wine, port and a few other crucial ingredients has proven to be one of our most popular & versatile products! Here are some 5 simple ways we like to enjoy it....
1. Steak topped with Red Onion Marmalade. Or better still Steak Sandwich, Red Onion Marmalade and homemade wedges....Mmmnnn...
2. Bangers & Mash with Red Onion Gravy..
3. Homemade burgers with a spoon or two of Red Onion Marmalade added to the mix. Topped with more Red Onion Marmalade and served on a Blaa by Walsh’s Bakehouse obviously...
4. As a perfect accompaniment to meats and cheeses...lifts any cheeseboard and brightens up any sandwich...
5. With a spoon. Straight from the jar....It's that good....

Let us know how you enjoy it! We'll be posting more recipes during the week. Our Red Onion Marmalade is €4 a jar and can be ordered directly through Facebook or email us at [email protected]. (For deliveries outside Waterford and Dublin a small delivery fee may apply. Please contact us for more information!)

One of our lovely customers using our red onion marmalade to add a twist to a simple omlette! Looks delicious Niamh O'Sullivan! We love seeing photos of how people are using our products, make sure to tag us in your photos!

Happy Mother's Day to Nichola Kiely, winner of our Mother's Day Hamper and to all mothers today!

CONGRATULATIONS Nichola Kiely! Winner of our Mothers Day Hamper! PM us your address and we'll arrange to deliver the hamper to you this weekend! Thanks to everyone who liked and shared. Keep an eye on Facebook for more chances to win!!

Sunday, March 6th is Mother's Day...Like and Share the post to be in with a chance to win a hamper of delicious Hungry Goat products for your lucky Mum*!

(*or else keep it for yourself....we won't tell...)

Winner will be announced on Friday!

Brighten up your work lunches! Chicken breast tossed in a teaspoon of Hungry Goat satay sauce with spinach, quinoa, sweet potato and roasted cherry tomatoes! All sauces are currently 3 for 2 - think of all the lunches you could make!!

Happy Leap Year!! To mark the occasion the Hungry Goat have a 3 for 2 offer until 6pm tomorrow on all the following products:
• Sweet Chilli Sauce - €3.50
• Cucumber Pickle - €3.50
• Satay Sauce - €4.00
• Red Onion Marmalade - €4.00
• Larkie's Chutney - €4.00

To order email [email protected] or contact us directly on Facebook.

Aideen & Eimear

Shopping spraoi: Waterford city Introducing a new column that will show off some of the best buys in our cities, towns and villages

Phew...

6 places for homesick Waterford people to get a decent blaa in Dublin The Deise in Dublin.

It's not us, we swear...

We've just about recovered from our Christmas Hamper making! OK we know it's the middle of February but it was hectic!! Thanks to everyone who supported us and for all the lovely feedback! We're very excited about the year ahead for The Hungry Goat and about our products which are available to order through Facebook or by email at [email protected]. We've kept some of the Christmas favourites and added a few more! So introducing.....

*Sweet Chilli Sauce* - €3.50
*Cucumber Pickle* - €3.50
*Satay Sauce* - €4.00
*Red Onion Marmalade* - €4.00
*Larkie's Chutney* - €4.00

We will be adding more products soon so keep an eye on Facebook for more updates!

Mmmnnnn.....