Ardkeen Quality Food Store

𝗜𝗡𝗦𝗧𝗢𝗥𝗘 𝗧𝗔𝗦𝗧𝗜𝗡𝗚 | 𝗕𝗘𝗟𝗠𝗢𝗡𝗧 𝗥𝗢𝗔𝗦𝗧𝗘𝗗 𝗚𝗢𝗟𝗗𝗘𝗡 𝗙𝗟𝗔𝗫𝗦𝗘𝗘𝗗 | 𝗦𝗔𝗧 𝟭𝟰𝗧𝗛 𝗦𝗘𝗣𝗧| 𝟭𝟭 - 𝟮𝗣𝗠
100% pure golden flaxseed. Roasted to maintain the known health benefits of high quality omegas & alpha linolenic acid intrinsic to flax. The crunchy outer shell provides additional fibre that directly benefits your gut microbiome. No pre-soaking or grinding required. Simply add to your diet to enjoy the wonderful nutty flavour & crunchy texture of the roasted flaxseed.
Roasting the flaxseed means there is no need to grind the seed to release its full nutritional content so it is ready eat as it. Also by lowering the moisture content through roasting means that it has 8-10% more Omega 3, Protein & Fibre than unroasted. 𝗡𝗢𝗪 𝗝𝗨𝗦𝗧 €𝟲.𝟱𝟬 RRP€8.75

𝐁𝐄𝐒𝐓 𝐈𝐍 𝐂𝐋𝐀𝐒𝐒 | 𝐅𝐑𝐄𝐍𝐂𝐇 𝐂𝐇𝐄𝐄𝐒𝐄 | 𝐈𝐍𝐒𝐓𝐎𝐑𝐄 𝐓𝐀𝐒𝐓𝐈𝐍𝐆 | 𝐅𝐑𝐈 𝟏𝟑 𝐒𝐄𝐏𝐓𝐄𝐌𝐁𝐄𝐑
Savour the Art of French Cheesemaking! 🇫🇷🧀
Our Sheridan's Cheesemongers will be sampling the very best of their cheese selection this Friday plus enjoy 𝟐𝟎% 𝐎𝐅𝐅 𝐒𝐄𝐋𝐄𝐂𝐓𝐄𝐃 𝐅𝐑𝐄𝐍𝐂𝐇 𝐂𝐇𝐄𝐄𝐒𝐄
🧀La Bûche: Delight in the smooth, creamy texture of this mild goat’s cheese. Perfectly paired with Balsamic Jelly & Sheridan’s Brown Bread Crackers for a light, refreshing bite.
🧀Crèmeux de Bourgogne: A sumptuous double-crème cheese with a soft, buttery centre and a delicate mushroom aroma. Indulge in its luxurious texture—best enjoyed with Strawberry & Balsamic Jam on Sheridan's Linseed Crackers.
🧀Délice De Bourgogne: Spreadable and irresistibly creamy, this pillowy cheese adds a lightly salty, buttery flavour to any cheese board. Pair with the same Strawberry & Balsamic Jam for an unforgettable taste experience.
🧀Époisses de Bourgogne: You'll know this one from its distinctive aroma, the flavour is extraordinary, somehow managing to be strong, sweet and milky all at the same time. Pair with: crusty Seagull Bakery Sourdough
Sheridans Cheesemongers

🐖𝐍𝐄𝐖 & 𝐄𝐗𝐂𝐋𝐔𝐒𝐈𝐕𝐄 𝐓𝐎 𝐀𝐑𝐃𝐊𝐄𝐄𝐍: 𝐍𝐄𝐖𝐁𝐀𝐑𝐃 𝐅𝐀𝐑𝐌 𝐇𝐄𝐑𝐈𝐓𝐀𝐆𝐄 𝐏𝐎𝐑𝐊🐖
We are excited to announce an exclusive partnership with Newbard Farm, a family-run farm dedicated to producing high-quality pork and bacon from Berkshire x Tamworth pigs.

Siobhan Hubbard and Ross Newcombe rear their heritage pigs near Melleray, Co.Waterford, ensuring the highest standards of animal welfare and sustainability. The farm is transitioning to organic farming, with all animals raised free to roam, hormone and antibiotic-free, and with the utmost care.

𝐓𝐡𝐞 𝐟𝐢𝐫𝐬𝐭 𝐝𝐞𝐥𝐢𝐯𝐞𝐫𝐲 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐭𝐡𝐢𝐬 𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲 𝟏𝟐𝐭𝐡 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝐚𝐧𝐝 𝐒𝐢𝐨𝐛𝐡𝐚𝐧 𝐚 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐢𝐧-𝐬𝐭𝐨𝐫𝐞 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲, 𝟏𝟒𝐭𝐡 𝐨𝐟 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝐟𝐨𝐫 𝐚 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐥𝐚𝐮𝐧𝐜𝐡 𝐭𝐚𝐬𝐭𝐢𝐧𝐠.

𝐋𝐈𝐌𝐈𝐓𝐄𝐃 𝐀𝐕𝐀𝐈𝐋𝐀𝐁𝐈𝐋𝐈𝐓𝐘:
Newbard Farm’s sausages will be available from our freezer, and the pork and bacon cuts available in limited quantities from our counter on a first-come, first-served basis. Don't miss out!

🐷 🌱 🔥 🇮🇪 🚜

𝐁𝐄𝐒𝐓 𝐈𝐍 𝐂𝐋𝐀𝐒𝐒 | 𝐂𝐀𝐑𝐑𝐈𝐆𝐀𝐋𝐈𝐍𝐄
The O' Farrell family have been making cheese in Co Cork since the late 1980’s. Their cheeses includes a plain semi- firm pressed Friesian cow’s milk cheeses along with cheeses with added natural flavours. Their cheeses have a lovely smooth paste and a sweet milkyness, matured without a natural rind and wax wrapped. Pat developed his cheese recipes while studying cheesemaking at UCC, with careful recipe refinement and sampling to locals he created his current range.
Light and buttery with hints of cream, earth, and a slight ale finish. Carrig Bru has a semi-firm texture and natural rind developed in Sheridans Cheesemongers maturing room.
Carrigaline Garlic and Herb starts off subtle and leaves you with a delicious and definitive taste.
Carrig Bru is delicious melted on toasted sourdough with crispy O’Neills Bacon!

Sheridans Cheesemongers

𝐁𝐄𝐒𝐓 𝐈𝐍 𝐂𝐋𝐀𝐒𝐒 | 𝐃𝐔𝐑𝐑𝐔𝐒
Mother and daughter duo, Jeffa Gill and Sarah Hennessy, craft award-winning Durrus Cheese on their family farm in West Cork ,using milk from their small herd and traditional methods. Durrus is a semi-soft, washed-rind Irish Farmhouse cheese with a delicately pungent flavour. The aroma is one of hay, undergrowth and wet soil, in short it smells of the hillside in Coomkeen. The flavour is long, round and earthy.
Durrus Og is a semi-soft, washed-rind Irish Farmhouse cheese with a mild and creamy flavour. The orangey pink washed rind gives the cheese mild earthy flavour which pairs
perfectly with the buttery inside. Durrus Og makes a great alternative to Reblochon in recipes like Tartiflette. Sheridans Cheesemongers

𝐁𝐄𝐒𝐓 𝐈𝐍 𝐂𝐋𝐀𝐒𝐒 | 𝐀𝐑𝐃𝐒𝐀𝐋𝐋𝐀𝐆𝐇
Some producer stories are simply golden!
When Jane Murphy’s son Luke had eczema, an insurance salesman suggested goat's milk as the cure.
She didn’t buy the insurance, but he brought her a goat, and Luke’s eczema cleared up!
That moment sparked the creation of Ardsallagh Goats Cheese, now a favourite in fine dining restaurants across Ireland.
Coming full circle, today, Ardsallagh is a true family business, with Luke and his sisters all involved.
Ardsallagh Farmhouse Cheese Sheridans Cheesemongers

𝐁𝐄𝐒𝐓 𝐈𝐍 𝐂𝐋𝐀𝐒𝐒 | 𝐊𝐍𝐎𝐂𝐊𝐀𝐍𝐎𝐑𝐄 𝐅𝐀𝐑𝐌𝐇𝐎𝐔𝐒𝐄
Eamonn Lonergan has crafted award-winning cheese on the Waterford family farm since 1987, using raw, unpasteurized milk from their pedigree cows.
The rich land and quality herd produce exceptional milk, infusing the cheese with flavours from the local pastures where the cows graze.
This handmade cheese boasts a creamy, complex flavour with earthy tones and a nutty aroma. Knockanore Farmhouse Cheese is made using traditional methods, their smoked cheese, naturally flavoured, is smoked with local oak in their own smokehouse. Knockanore Farmhouse Cheese Cheesemongers

𝐁𝐄𝐒𝐓 𝐈𝐍 𝐂𝐋𝐀𝐒𝐒 | 𝐒𝐓. 𝐓𝐎𝐋𝐀
St. Tola Goat Cheese was made originally by Meg and Derrick Gordon in Inagh,
just south of the Burren in County Clare.
Their neighbour and long-time friend Siobhán Ní Gháirbhith, took over the business in 1999.
Siobhán has grown the business and the range of cheeses in an incredible way
from a cottage industry to being internationally renowned.
Their cheeses are totally traceable from farm to fork. Half of the goat’s milk is from their family farm and the other half from trusted Irish goat milk producers and the only additive or preservative used is sea salt.
.tolaqueen

𝐒𝐨𝐩𝐡𝐢𝐞'𝐬 𝐓𝐚𝐬𝐭𝐞 𝐂𝐫𝐞𝐚𝐭𝐢𝐨𝐧𝐬 𝐏𝐨𝐩 𝐔𝐩 - 𝐛𝐚𝐜𝐤 𝐢𝐧𝐬𝐭𝐨𝐫𝐞 𝐭𝐡𝐢𝐬 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲 𝟕𝐭𝐡 𝐨𝐟 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫
Delicious patisserie from delicate macarons to fabulous cakes and tartlets, it's the perfect weekend treat. 🎂🍓
Specialising in , , and occasionally and treats, Sophie's recipes are not only delicious but also wholesome, with a focus on using fresh ingredients and minimizing waste. 🎂🍓 Call instore Saturday for a practically guilt-free indulgence and support a small local start-up too.! 🍰✨

𝐌𝐄𝐄𝐓 𝐓𝐇𝐄 𝐌𝐀𝐊𝐄𝐑 | 𝐂𝐈𝐀𝐑𝐀'𝐒 𝐏𝐀𝐍𝐓𝐑𝐘 | 𝐒𝐀𝐓 𝟑𝟏 𝐀𝐔𝐆
This Saturday, sample the incredible flavours of Ciara O'Dowd's chutneys and jellies . To complement our cheese promotion, Ciara will be pairing her delicious creations with a selection of Irish cheeses. Don’t miss this chance to meet the maker and explore some unique flavour combinations!

𝐈𝐍𝐒𝐓𝐎𝐑𝐄 𝐓𝐀𝐒𝐓𝐈𝐍𝐆| 𝐁𝐄𝐒𝐓 𝐈𝐍 𝐂𝐋𝐀𝐒𝐒:𝐂𝐇𝐄𝐄𝐒𝐄 | 𝐅𝐑𝐈 𝟑𝟎 𝐀𝐔𝐆
Join us for the second in our series of Best in Class Cheese tastings, hosted by our instore Sheridans Cheesemongers .
🎉 This week, we're highlighting three exceptional Irish cheesemakers: plus enjoy 𝟐𝟎% 𝐎𝐅𝐅 𝐒𝐄𝐋𝐄𝐂𝐓𝐄𝐃 𝐈𝐑𝐈𝐒𝐇 𝐂𝐇𝐄𝐄𝐒𝐄
🧀 St. Tola Goat Cheese: Crafted in County Clare, St. Tola has evolved from a small cottage industry into an internationally recognized brand under the care of Siobhán Ní Gháirbhith. Their cheeses are known for their pure flavors, made with milk from their family farm and trusted local producers.

🧀 Knockanore Farmhouse Cheese: Produced by Eamonn Lonergan in Waterford since 1987, Knockanore cheeses are handmade using raw milk from their pedigree cows, resulting in rich, creamy flavors infused with the essence of local pastures.

🧀 Ardsallagh Goats Cheese: A true family affair, Ardsallagh started when Jane Murphy discovered goat’s milk could help her son’s eczema. Now, it’s a beloved cheese found in top restaurants across Ireland.

Come taste these amazing cheeses and learn more about the stories behind them.

𝐁𝐄𝐒𝐓 𝐈𝐍 𝐂𝐋𝐀𝐒𝐒 | 𝐂Á𝐈𝐒 𝐍𝐀 𝐓Í𝐑𝐄
Barry and Lorraine Cahalan started milking Friesland ewes in 2013.
They originally outsourced the manufacturing of the cheese to award winning cheesemaker Marion Roeleveld from Killeen Farmhouse cheese.
The cheese was then returned to the Cahalan's farm where it was aged and distributed. The cheese production has grown every year and Barry and Lorraine have now taken over the process themselves.
Cáis Na Tíre flavour has a little earthiness and sweet notes of caramel and orchard fruits.
It’s hard texture makes it great for a cheese board but also for shaving onto pastas, or salads. Sheridans Cheesemongers

𝐁𝐄𝐒𝐓 𝐈𝐍 𝐂𝐋𝐀𝐒𝐒 | 𝐖𝐈𝐂𝐊𝐋𝐎𝐖 𝐁Á𝐍 𝐂𝐇𝐄𝐄𝐒𝐄
Wicklow Farmhouse Cheese is a small family business in the South East of Co. Wicklow. The Hempenstall family have been milking cows on a small dairy farm at Curranstown, Arklow, Co. Wicklow for the past 50 years.
Wicklow Bán takes its name from the Irish word bán, meaning white. All the milk used comes from the Hempenstall’s own herd of pedigree Friesians.
A rich double cream Irish artisan brie, delectably smooth with a lingering richness.
It has won many awards on national and international levels including Best Soft White Cheese 2015 in the British Cheese Awards, Gold at the Global Cheese Awards and Silver at World Cheese Awards.
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𝐌𝐄𝐄𝐓 𝐓𝐇𝐄 𝐌𝐀𝐊𝐄𝐑 | 𝐂𝐑𝐀𝐓𝐋𝐎𝐄 𝐇𝐈𝐋𝐋𝐒 | 𝐒𝐀𝐓 𝟐𝟒 𝐀𝐔𝐆
Absolutely one of our 𝐁𝐄𝐒𝐓 𝐈𝐍 𝐂𝐋𝐀𝐒𝐒 Cratloe Hills Sheep's Cheese is an Irish cheese produced by Sean and Deirdre Fitzgerald at their farm in Brickhill, Co. Clare since 1988. Many of our customers will recognise Sean as a regular [travelling all the way from Clare!] instore and a pure gentle man too, lovely to converse with and so knowledgeable. Cratloe Hills was the first sheep's cheese to be produced in Ireland.
Their hard cheese us made using vegetarian rennet and pasteurised sheep's milk sourced from their own flock of Friesland ewes, which graze, on pastureland on the Cratloe Hills. It is has a semi-firm texture with small holes throughout. The mature cheeses display a more harder, granular texture. Flavour varies from mild, sweet and appley flavours when young that develop more robust and complex notes as it ages. This gouda style cheese is a cheese lovers dream - beautiful alone but do try with a roll of Prosciutto di Parma topped with fresh or compote figs, divine! And of course come and meet Sean!

𝐈𝐍𝐒𝐓𝐎𝐑𝐄 𝐓𝐀𝐒𝐓𝐈𝐍𝐆| 𝐁𝐄𝐒𝐓 𝐈𝐍 𝐂𝐋𝐀𝐒𝐒:𝐂𝐇𝐄𝐄𝐒𝐄 | 𝐅𝐑𝐈 𝟐𝟑 𝐀𝐔𝐆
🧀 Calling all cheese enthusiasts! Join us for a special tasting, hosted by Mary from our instore Sheridans Cheesemongers . Dive into the Best in Class cheeses from three incredible Irish cheesemakers, plus enjoy 𝟐𝟎% 𝐎𝐅𝐅 𝐒𝐄𝐋𝐄𝐂𝐓𝐄𝐃 𝐈𝐑𝐈𝐒𝐇 𝐂𝐇𝐄𝐄𝐒𝐄
𝐆𝐮𝐛𝐛𝐞𝐞𝐧:A family-run dairy in West Cork, known for its rich, earthy flavors crafted with care from their own herd's milk.
𝐂á𝐢𝐬 𝐧𝐚 𝐓í𝐫𝐞: An award-winning sheep's milk cheese from Co. Tipperary, celebrated for its smooth texture and nutty, caramel notes.
𝐖𝐢𝐜𝐤𝐥𝐨𝐰 𝐁á𝐧:A velvety soft cheese from Wicklow, offering a creamy indulgence with a subtle hint of mushroom.
This is the first of our tasting events, highlighting the finest cheeses we proudly stock. Come and taste the best in class at Ardkeen

Exciting news, cheese lovers! Our "𝐁𝐞𝐬𝐭 𝐢𝐧 𝐂𝐥𝐚𝐬𝐬" promotion continues at Ardkeen Quality Food Store, and this time, we're featuring our finest cheeses in collaboration with our instore Sheridans Cheesemongers . Celebrate the rich flavours, superior quality, and exceptional provenance of our top cheese selections—all at 20% off. We're kicking it off by highlighting the stalwart of Irish Farmhouse Cheese that is 𝐆𝐔𝐁𝐁𝐄𝐄𝐍.
Giana Ferguson, who started making cheese in Spain as a child, and her husband, Tom, have crafted Gubbeen cheese on their Irish farm since 1980. Gubbeen, a semi-soft washed rind cheese from their mixed herd of cows, is now one of Ireland's best-known farmhouse cheeses, winning numerous awards, including gold at the 2002 British Cheese Awards. The cheese's distinct flavour comes from the interplay between its mushroom-scented rind and buttery, semi-soft interior. Giana describes it as having notes of mushrooms, forests, nuts, and a buttery, milky taste. Their son, Fingal Ferguson, now oversees cheesemaking while also producing cured meats on the farm.

🍨 🍓 𝐓𝐇𝐄 𝐏𝐄𝐑𝐅𝐄𝐂𝐓 𝐏𝐀𝐈𝐑𝐈𝐍𝐆: Irish berry season means not only incredibly low food-miles but also the freshest juiciest berries you can get- a complete treat when combining the sweet-tart flavour and vibrant colour of the berries with the creamy, rich texture of DAE free from ice-cream and a dessert suitable for everyone. Yum!
| Honeycomb & Caramel | Cookies & Cream | Salted Caramel | Vanilla Sea Salt |

𝐁𝐄𝐒𝐓 𝐈𝐍 𝐂𝐋𝐀𝐒𝐒 | 𝐃𝐀𝐄 ‘𝐅𝐑𝐄𝐄-𝐅𝐑𝐎𝐌’ 𝐈𝐂𝐄𝐂𝐑𝐄𝐀𝐌
DAE Ice Cream, founded by chef Conor Sweeny, this plant-based, artisanal ice cream was inspired by his love for high-quality ingredients and the desire to create better ice cream for everyone!
Conor spent over a year developing his unique plant-based recipe and takes pride in sourcing ethical ingredients, such as vanilla from Papua New Guinea and sea salt from Achill Island.
The commitment to sustainability is evident through use of recyclable and compostable packaging and maintaining a zero-waste kitchen.
The brand offers a range of flavours, including chocolate cookie made using their signature
52% chocolate ganache and handmade 'free-from' cookies and their Madagascan Vanilla with Achill Sea Salt.
🎉𝗦𝗔𝗩𝗘 𝟮𝟬% 𝗔𝗖𝗥𝗢𝗦𝗦 𝗧𝗛𝗘 𝗥𝗔𝗡𝗚𝗘 𝗡𝗢𝗪!🎉
| Honeycomb & Caramel | Cookies & Cream | Salted Caramel | Vanilla Sea Salt |

🍨 𝐓𝐇𝐄 𝐏𝐄𝐑𝐅𝐄𝐂𝐓 𝐏𝐀𝐈𝐑𝐈𝐍𝐆: Sometimes nothing beats the creamy goodness of plain vanilla Baldwins Ice-cream especially when perfectly complemented by the luscious, velvety buttery sweetness of Big Red Kitchen Butterscotch Sauce – a match made in dessert heaven! 🍬
| Cookies & Cream | Honeycomb | Salted Caramel | Vanilla |
🎉𝗦𝗔𝗩𝗘 𝟮𝟬% 𝗔𝗖𝗥𝗢𝗦𝗦 𝗧𝗛𝗘 𝗥𝗔𝗡𝗚𝗘 𝗡𝗢𝗪!🎉

𝐁𝐄𝐒𝐓 𝐈𝐍 𝐂𝐋𝐀𝐒𝐒 | 𝐁𝐀𝐋𝐃𝐖𝐈𝐍𝐒 𝐅𝐀𝐑𝐌𝐇𝐎𝐔𝐒𝐄 𝐈𝐂𝐄𝐂𝐑𝐄𝐀𝐌
Knockanore in West Waterford is a fertile region where dairy farming thrives, making it the perfect home for two renowned cheesemakers, Knockanore and Knocklara, and a farmhouse ice cream maker!
Seventh-generation farmer, Thomas Baldwin, has discovered a delicious way to add value to his top-quality milk by transforming it into award-winning ice cream, going from cow to cone in just one hour.
Founded in 2007, Baldwin’s Farmhouse Ice Cream is made using traditional methods and crafted in small batches with fresh milk and cream from the family dairy herd.
The ice cream is produced in a farmhouse setting, a rarity in today's market, and is completely free from artificial additives and preservatives, emphasizing both quality and provenance.
🎉𝗦𝗔𝗩𝗘 𝟮𝟬% 𝗔𝗖𝗥𝗢𝗦𝗦 𝗧𝗛𝗘 𝗥𝗔𝗡𝗚𝗘 𝗡𝗢𝗪!🎉
| Cookies & Cream | Honeycomb | Salted Caramel | Vanilla |

𝐈𝐍𝐒𝐓𝐎𝐑𝐄 𝐏𝐎𝐏-𝐔𝐏 | 𝐒𝐋𝐎𝐖 & 𝐒𝐓𝐄𝐀𝐃𝐘 | 𝐓𝐇𝐔𝐑𝐒 𝟎𝟏 𝐀𝐔𝐆 | 𝟗𝐀𝐌 -𝐍𝐎𝐎𝐍
Our friends from SLOW & STEADY in Tramore are making a special guest appearance in-store this Thursday, August 1st, from 9 AM to 12 Noon for an 𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐎𝐯𝐞𝐫𝐧𝐢𝐠𝐡𝐭 𝐎𝐚𝐭𝐬 𝐁𝐮𝐢𝐥𝐝 𝐘𝐨𝐮𝐫 𝐁𝐨𝐰𝐥 𝐏𝐨𝐩-𝐔𝐩!🌟🥣
🍓 𝗖𝗵𝗼𝗼𝘀𝗲 𝗬𝗼𝘂𝗿 𝗢𝗮𝘁 𝗕𝗮𝘀𝗲: Vanilla | Biscoff | Peanut | Chocolate
🍎 𝗔𝗱𝗱 𝗦𝗼𝗺𝗲 𝗙𝗿𝘂𝗶𝘁: Strawberries | Blueberries | Stewed Apple | Rhubarb
🍇 𝗗𝗿𝗶𝘇𝘇𝗹𝗲 𝗦𝗼𝗺𝗲 𝗖𝗵𝗶𝗮 𝗝𝗮𝗺: Mixed Berry | Raspberry | Blackberry
🍰 𝗣𝗶𝗰𝗸 𝗮 𝗙𝗿𝗼𝘀𝘁𝗶𝗻𝗴: Biscoff | Banoffee | Hazelnut | White Chocolate | Greek Yogurt
🍫 𝗦𝗲𝗹𝗲𝗰𝘁 𝗮 𝗪𝗮𝗿𝗺 𝗦𝗮𝘂𝗰𝗲: Biscoff | Hazelnut | Peanut Caramel
🥥 𝗧𝗼𝗽 𝗜𝘁 𝗢𝗳𝗳 𝗪𝗶𝘁𝗵: Homemade Granola | Mixed Nuts | Goji Berries | Dried Banana | Coconut | Oreo/Biscoff Crunch | Mixed Seeds | Dark/White Chocolate Chips
🍽️ Choose from a Regular or Large Bowl, or go all out with a 𝗕𝗮𝗸𝗲𝗱 𝗢𝗮𝘁 𝗕𝗼𝘄𝗹! Plus, they’ll also have delicious plant-based treats available. 🌱
Join us for a fun and tasty morning you won’t want to miss! See you there! ✨💖

🔥 𝐌𝐄𝐄𝐓 𝐓𝐇𝐄 𝐌𝐀𝐊𝐄𝐑 | 𝐂𝐇𝐈𝐌𝐀𝐂 𝐒𝐀𝐔𝐂𝐄𝐒 | 𝐒𝐀𝐓 𝟐𝟕𝐓𝐇 𝐉𝐔𝐋𝐘🔥

🌆 Dive into the vibrant streets of Seoul and discover the sensational Chimac Sauces, crafted by the talented duo Sofie Rooney and Garret Fitzgerald.

🍽️ Chimac restaurant, nestled in the heart of Dublin City Centre, has taken the food scene by storm, enchanting taste buds with its mouth-watering Korean-inspired dishes. Drawing inspiration from their unforgettable journey to Seoul, Sofie and Garret have created a line of signature sauces that capture the essence of 'Chimaek' – the irresistible fusion of crispy fried chicken and refreshing beer, loved in South Korean restaurants.

🌞 As the BBQ season reaches its peak, there's no better time to ignite your taste buds and elevate your grilling game. 🌶️🍯 Try the fiery yet sweet Sriracha Caramel, tantalize your taste buds with the heat of Korean Hot Sauce, or savour the rich and smoky notes of K-BBQ Sauce.

📍 Location: Ardkeen Quality Food Store

🍦 𝗕𝗘𝗦𝗧 𝗜𝗡 𝗖𝗟𝗔𝗦𝗦 | 𝗡𝗢𝗕Ó 𝗗𝗔𝗜𝗥𝗬 𝗙𝗥𝗘𝗘 & 𝗩𝗘𝗚𝗔𝗡 𝗜𝗖𝗘𝗖𝗥𝗘𝗔𝗠 🍦
Indulge in the ultimate gourmet treat with Nobó Salted Caramel Ice Cream drizzled with Nobó Piedmont Hazelnut. The rich, buttery salted caramel ice cream offers a perfect balance of sweet and savory, while the decadent Piedmont hazelnut drizzle adds a luxurious nuttiness.
Experience a symphony of flavours that will elevate your dessert game to the next level! 🌟

𝐈𝐍𝐒𝐓𝐎𝐑𝐄 𝐓𝐀𝐒𝐓𝐈𝐍𝐆 | 𝐂𝐇𝐔𝐑𝐑𝐈𝐎𝐒𝐈𝐓𝐘 | 𝐅𝐑𝐈𝐃𝐀𝐘 𝟐𝟔 𝐉𝐔𝐋𝐘 𝟏𝟏-𝟑𝐏𝐌
Enjoy a delicious taste of Spain at home thanks to , the Dungarvan based churreria handcrafting authentic Spanish Churros. These fun size churros are pre-cooked and ready to reheat—just pop them in the air fryer or oven for a few minutes.
🔥Sample hot, crispy, and delicious churros instore on Friday!
Perfect paired with your favourite chocolate spread, ice cream, or fresh fruit,
• Naturally Vegan
• No additives, colourings, or preservatives
• Perfect for treats, parties, or just sharing with family and friends
📍 Available in-store now in the freezer aisle!

𝗕𝗘𝗦𝗧 𝗜𝗡 𝗖𝗟𝗔𝗦𝗦 | 𝗡𝗢𝗕Ó 𝗗𝗔𝗜𝗥𝗬 𝗙𝗥𝗘𝗘 & 𝗩𝗘𝗚𝗔𝗡 𝗜𝗖𝗘𝗖𝗥𝗘𝗔𝗠

𝘊𝘰𝘯𝘵𝘪𝘯𝘶𝘪𝘯𝘨 𝘰𝘶𝘳 𝘉𝘌𝘚𝘛 𝘐𝘕 𝘊𝘓𝘈𝘚𝘚 𝘴𝘦𝘳𝘪𝘦𝘴, 𝘸𝘩𝘦𝘳𝘦 𝘸𝘦 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘦 𝘢𝘯𝘥 𝘩𝘪𝘨𝘩𝘭𝘪𝘨𝘩𝘵 𝘵𝘩𝘦 𝘷𝘦𝘳𝘺 𝘣𝘦𝘴𝘵 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘴 𝘪𝘯 𝘴𝘵𝘰𝘳𝘦 𝘪𝘯 𝘦𝘢𝘤𝘩 𝘤𝘢𝘵𝘦𝘨𝘰𝘳𝘺, 𝘭𝘦𝘵 𝘶𝘴 𝘪𝘯𝘵𝘳𝘰𝘥𝘶𝘤𝘦 𝘺𝘰𝘶 𝘵𝘰 𝘕𝘰𝘣ó!
Nobó, named from the Irish for "No Cow”, was founded by Rachel Flynn and Brian Nolan. This Dublin-based brand focuses on creating healthy, delicious ice cream using only pure, simple ingredients. Nobó’s unique recipe contains no gums, stabilizers, or unpronounceable additives.
Inspired by their culinary journey in Italy, the Nolans sweeten their ice cream with pure honey or organic coconut sugar.
Dedicated to quality and health, Nobó offers a tasty, guilt-free treat that aligns with modern dietary preferences. Experience the rich, creamy flavour of Nobó, and enjoy a healthful alternative to traditional dairy ice cream in flavours like Mint Toffee
| Irish Salted Caramel | Fresh Lemon | Chocolate & Toasted Almond
🎉𝗦𝗔𝗩𝗘 𝟮𝟬% 𝗔𝗖𝗥𝗢𝗦𝗦 𝗧𝗛𝗘 𝗥𝗔𝗡𝗚𝗘 𝗡𝗢𝗪!🎉

✨ 𝐓𝐨𝐩 𝟐𝟎 𝐈𝐧𝐝𝐞𝐩𝐞𝐧𝐝𝐞𝐧𝐭 𝐒𝐭𝐨𝐫𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐘𝐞𝐚𝐫 𝐅𝐢𝐧𝐚𝐥𝐢𝐬𝐭𝐬 𝟐𝟎𝟐𝟒✨
We are delighted to announce that we've made it to the Top 20 finalists for the Independent Store of the Year category in the 2024 Awards! 🎉

We want to express our heartfelt gratitude to the judges and our incredible customers. Your support means the world to us.

Congratulations to all our fellow finalists! Best of luck as we move forward to the next stage, where our submissions will be reviewed by Retail Expert Ed Fitzgerald. Let’s continue to celebrate and elevate the heart of Irish retail together. 🌟💚

𝐌𝐄𝐄𝐓 𝐓𝐇𝐄 𝐌𝐀𝐊𝐄𝐑 | 𝐉𝐎𝐀𝐍 & 𝐁𝐎𝐁 | 𝐅𝐑𝐈𝐃𝐀𝐘 𝟏𝟗𝐓𝐇 𝐉𝐔𝐋𝐘
Cordials, syrups, sauces and preserves handmade in small batches using seasonal fruit by this marital duo. The wild berries are handpicked by themselves and they use only the natural pectin of the fruit to set the jams. Creative recipes with exciting flavour combinations result in blends like Wild Elderflower with a hint of Hibiscus and a lusciously lovely Lemonade, which make your taste buds stand up and shout for joy!

🍋🍓🍦🍪𝐓𝐇𝐄 𝐏𝐄𝐑𝐅𝐄𝐂𝐓 𝐏𝐀𝐈𝐑𝐈𝐍𝐆: When it's beginning to feel a lot more like April than July, it's all the more reason to uplift your spirits with something deliciously summery!
The perfect blend of tart and sweet is a seasonal berry ice cream sandwich featuring Lismore Food Co. Lemon Polenta Biscuits and Freezin' Friesian Strawberries and Cream. Zesty lemon paired with polenta creates a light, bright crunch, which, when sandwiched with creamy, velvety berry ice cream, results in a delicious flavour and texture combo—, this also makes an ideal, elegant yet simple post BBQ dessert!
🍓🍦𝗕𝗘𝗦𝗧 𝗜𝗡 𝗖𝗟𝗔𝗦𝗦: 𝗙𝗥𝗘𝗘𝗭𝗜𝗡 𝗙𝗥𝗜𝗘𝗦𝗜𝗔𝗡 ! 𝗦𝗔𝗩𝗘 𝟮𝟬% !
+ 𝗟𝗜𝗦𝗠𝗢𝗥𝗘 𝗙𝗢𝗢𝗗 𝗖𝗢. 𝗟𝗘𝗠𝗢𝗡 𝗣𝗢𝗟𝗘𝗡𝗧𝗔 €𝟭 𝗢𝗙𝗙 🍋🍪
Freezin’ Friesian

𝐌𝐄𝐄𝐓 𝐓𝐇𝐄 𝐌𝐀𝐊𝐄𝐑 | 𝐋𝐈𝐒𝐃𝐔𝐆𝐆𝐀𝐍 𝐅𝐀𝐑𝐌 𝐅𝐎𝐎𝐃𝐒 | 𝐒𝐀𝐓 𝟏𝟑𝐓𝐇 𝐉𝐔𝐋𝐘
Trevor Cunningham, the heart of Lisduggan Farm Foods in Waterford, has nearly fifty years of experience in food retail and service. He combines his expertise with generations of the Quinlan family's trade secrets, blending traditional methods with modern technology to create unique and flavourful sausages that deliver an authentic taste that transports customers back in time. Call in to sample and 𝐒𝐀𝐕𝐄 𝟐𝟓% 𝐚𝐜𝐫𝐨𝐬𝐬 𝐭𝐡𝐞 𝐫𝐚𝐧𝐠𝐞: | GARLIC & LEEK | SMOKEY PORK | PORK & APPLE | BREAKFAST SAUSAGE | PORK & BLACK PUDDING | GOURMET SAUSAGE |

𝗕𝗘𝗦𝗧 𝗜𝗡 𝗖𝗟𝗔𝗦𝗦 | 𝗙𝗥𝗘𝗘𝗭𝗜𝗡' 𝗙𝗥𝗜𝗘𝗦𝗔𝗡 𝗜𝗖𝗘𝗖𝗥𝗘𝗔𝗠
𝘞𝘦 𝘢𝘳𝘦 𝘦𝘹𝘤𝘪𝘵𝘦𝘥 𝘵𝘰 𝘪𝘯𝘵𝘳𝘰𝘥𝘶𝘤𝘦 𝘺𝘰𝘶 𝘵𝘰 𝘰𝘶𝘳 𝘉𝘌𝘚𝘛 𝘐𝘕 𝘊𝘓𝘈𝘚𝘚 𝘴𝘦𝘳𝘪𝘦𝘴 , 𝘸𝘩𝘦𝘳𝘦 𝘸𝘦 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘦 𝘢𝘯𝘥 𝘩𝘪𝘨𝘩𝘭𝘪𝘨𝘩𝘵 𝘵𝘩𝘦 𝘷𝘦𝘳𝘺 𝘣𝘦𝘴𝘵 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘴 𝘪𝘯𝘴𝘵𝘰𝘳𝘦 𝘪𝘯 𝘦𝘢𝘤𝘩 𝘤𝘢𝘵𝘦𝘨𝘰𝘳𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘧𝘳𝘰𝘯𝘵 𝘥𝘰𝘰𝘳 𝘵𝘰 𝘵𝘩𝘦 𝘣𝘢𝘤𝘬 𝘴𝘵𝘰𝘳𝘦, 𝘴𝘵𝘢𝘳𝘵𝘪𝘯𝘨 𝘪𝘯 𝘵𝘩𝘦 𝘪𝘤𝘦-𝘤𝘳𝘦𝘢𝘮 𝘢𝘪𝘴𝘭𝘦 𝘸𝘪𝘵𝘩 𝘍𝘳𝘦𝘦𝘻𝘪𝘯' 𝘍𝘳𝘪𝘦𝘴𝘪𝘢𝘯.

David, Ivan, and Tom Kiersey, from Ballyhussa Farm near Kilmacthomas in County Waterford, are the founders of Freezin' Friesian. Their cows graze on grass pastures year-round, producing rich, creamy milk ideal for making ice cream. Embracing the farm-to-table concept, the brothers embarked on creating a luxurious ice cream range using the finest ingredients.

Their business, founded in 2018 and inspired by their mother Grace's recipe, prioritises quality over quantity and the well-being of their Friesian cows.

Freezin' Friesian ice cream, known for its natural ingredients and absence of artificial preservatives, offers flavours like Brownie & Honeycomb and Sea Salt & Caramel....treat yourself... 🎉𝗦𝗔𝗩𝗘 𝟮𝟬% 𝗔𝗖𝗥𝗢𝗦𝗦 𝗧𝗛𝗘 𝗥𝗔𝗡𝗚𝗘 𝗡𝗢𝗪!🎉