Cornrue Bakery

https://www.ehow.com/13776998/cornue-bakery

Creator Spotlight: Patrick O'Reilly of Cornrue Bakery | eHow.com Patrick O'Reilly and the Cornrue Bakery team cultivate community along Ireland's west coast with award-winning sourdough bread.

If you like the music (or the hot chocolates) at Cornrue you can follow our playlist on

Behind the scenes at Cornrue. The laundry department. Tuesday to Saturday 8am to 1pm.

Big congratulations to Susan and Andrew from on the arrival of baby Jude.

We are now proud members of . Tuesday to Saturday 8am to 1pm.

Delighted to be featured in alongside solid company, including Westport’s own .

Nice caramelisation today. Tuesday to Saturday 8am to 1pm.

It’s our 2nd birthday here at Cornrue. Thank you to the great team, Siofra, Ciaran and Aisling. And thank you to everyone who buys the bread so we can keep this show on the road.

Thank you John & Sally McKennas' Guides !

Perfect little pots of tomato and basil sauce to go with your pizza bases. Call into Alain on the way home to pick up some excellent Irish charcuterie and cheese to go with them, then jump across the road to Graham for some Carmel ice cream for dessert....you can get the wine from us too. Then pause and wonder where it all went right.

Fantastic “finish at home” meal from for date night. We are very lucky to have Alain in Westport with his fanaticism for provenance and technique.

Green and red is turning up everywhere today. Good luck to the Mayo team.

Delighted to be included in this line up.

Order Mussels & Clams this weekend from Padraic and try this delicious recipe. Steamed Mussels & Clams.
Enjoy with a glass of dry white wine and some crusty Sourdough bread from Cornrue Bakery.

Give Padraic a call today to order your fresh shell fish and he will meet you in Westport town to deliver.
Call Padraic today on 087 2497570 ☎️

Rock Oysters €8.00 per dozen 🦪 Mussels €3.50 per kilo Clams €12.00 per kilo
Great value fresh seafood ⚓ From the Shore to your Door 🌊

No minimum order required!

Storm Aiden is blowing up out there. Stay safe everyone !🥰

Some lovely comfort food o a day like this are Moules Mariniére.

Cook yourself a restaurant style dish in minutes with our simple menu. You could try it with some if the delicious Cornrue Sourdough Bread. Delicious!
Cornrue Bakery

Call Padraic today on 087 2497570 to get your Fresh Mussels only €3.50 per kilo ☎️
We can meet you in Westport to deliver to you.

Also available are Rock Oysters €8.00 per dozen and Clams €12.00 per kilo
Support Westport Local Business

We’ll look forward to seeing these guys in the Spring.

Thanks to the man in the impeccably white apron.... Patrick from for his vision to get this market going outside his bakery.

Is not that easy for local producers to find market space in the town of Westport, which is a pity. We need more easy access to spaces, so the big businesses like lidl and tesco don't have it all their own way.

Covid and lock downs are killing the local economy and ensuring that the big rich businesses stay open and profit more.

So get down to local businesses, run by local people... And help keep the community vibrant and alive.

We are thrilled to get this in the post today. Thank you for the kind words, thank you Ciaran Chaney and Siofra Kelly for all your hard work, and of course thank you to everyone who came to buy our bread and support us.

We’re open. Tuesday to Saturday 8am to 1pm.

We will remain open Tuesday to Saturday from 8am to 1pm.

Bannetons. The bread rests in these overnight before the mornings bake. Open Tuesday to Saturday 8am to 1pm.

Saturday Staff lunch. Pasta Vongole. Clams from and greens from . You can get the pasta from us.

Saturday bread. 8am to 1pm. .

Drive out to Leeaune to meet Stephen Seagull and the guys from @ Cornrue Bakery

Thank you!

Road trip to magnificent County Meath with to see Spelt and Einkorn wheat grown there. Thank you to everyone who made it happen. @ County Meath

Thank you for the mention John and Sally.

Great to see Eriko Hopkinson’s beautiful flowers outside Cornrue this morning. Tuesday to Saturday 8am to 1pm.

These handsome boules are destined for . And what a destination! @ Cornrue Bakery

Today’s bake. Open Tuesday to Saturday 8am to 1pm.

The last batch of these flew out the door. More signed copies of ’s now available. Tuesday to Saturday 8am to 1pm.