The Common

Join us for a few moments of hope.
Our doors are open every evening, with a new sushi menu and a diverse selection of drinks. We can't wait to welcome you.
Reserve your table >> link in bio

אורחים יקרים,
בימים קשים אלו בהם המציאות שלנו השתנתה, העם שלנו מתגלה במלוא עוצמתו ונותן לנו תקווה לימים הבאים. אנו רוצים להביע את תמיכתנו בכוחות הביטחון ולחזק את כל תושבי הדרום.
החל מיום שני ה 30.10 הקומון יפתח מחדש עם תפריט סושי חדש וכל מגוון המשקאות שלנו יהיו זמינים.
נשמח לארח אתכם שוב אצלנו, להיפגש פנים מול פנים, לספק לכם ולנו כמה רגעים, אפילו אם קצרים, של שפיות, התאווררות, תקווה ורוגע.
מחכים לראותכם
להזמנת שולחן >>> https://bit.ly/48ZoTn8

Dear guests, as we navigate these challenging times, our nation's resilience shines through, giving us hope for the future. We stand with our forces and the residents of the south.
We're pleased to let you know that The Common is reopening on Monday, 30 October, with a new menu featuring sushi and a diverse selection of drinks.
We can't wait to host you once again for moments of sanity, rejuvenation, and calm.
Book your table >> https://bit.ly/48ZoTn8

Cocktails are conversations in a glass – come be our guest at The Common.

Same same, but different.
Our omakase menu takes you on an adventure through the classic Japanese cuisine, full of unique and special ingredients.
Join us for a one-of-a-kind experience.

An uncommon evening starts with this special dish from our menu: Kingfish sashimi with yuzu and ginger gel and black mustard ponzu.

"Cocktails, like dreams, are made of the spirit stuff." - Danny Meyer

The Common will be closed both on Sunday and Monday in observance of Yom Kippur. We'll be back to welcome you again on Tuesday. Wishing a meaningful, reflective, and easy fast to all our guests.

“Sometimes you will never know the value of a moment until it becomes a memory.” – Dr. Seuss

Our talented chef, Mor, adds the finishing seasoning right as the meat is about to be grilled.

Cheers to the new year!
The Common Bar team wishes all our guests a year full of exciting surprises because, after all, being uncommon is where the real fun begins.

Embark on a unique culinary experience with Chef Gilad Dabush's exquisite Omakase menu. Immerse yourself in the essence of Japanese cuisine, thoughtfully crafted with the freshest, handpicked ingredients.
Join us on these available dates: Tuesday, 12.9 | Wednesday 13.9
Secure your table by clicking the link in our bio. Don't miss this culinary adventure!

Let our expert bartenders take you on a spirited adventure. All you need to do is sit back and enjoy the ride.

Book a seat >> Link in bio

Fine cocktails and great company make for the perfect evening.​​​​​​​​​​​​​​​​​​Sit with us >> https://tinyurl.com/thecommonbar

A favorite from our Izakaya menu - Sirloin Tataki.​​​​​​​​​Prime local beef, seared and thinly sliced. Served with the perfect yolk, sweet soy, and puffed soba.​​​​​​​​​
Join us for dinner and drinks >> https://tinyurl.com/thecommonbar

Beat the heat our favorite way - with a Kempinski highball: Macallan 12, pear cordial, cardamom bitters, and soda. Cheers!

Dive into the world of Omakase - an unforgettable journey of flavor and artistry. ​​​​​​​​​​​​​​​​​​Upcoming dates:
29/08 - 31/08 - Last spots
03/09 - 06/09 - New dates

Book now >> https://tinyurl.com/commonomakase

A delicious mystery awaits in every dish.​​​​​​​​​Uncover the secrets of authentic Japanese cuisine with Chef Gilad Dabush.​​​​​​​​​
Upcoming Omakase dates:
20/08 - 24/08 - Last spots
27/08 - 31/08 - New dates

Join the experience >> https://tinyurl.com/commonomakase

Classy, with a wild side. Just like our guests. Enjoy our dangerously good cocktails and get lost in the mix.​​​​​​​​​​​​​​​​​​Grab a glass and join us >> https://tinyurl.com/thecommonbar

Last chance to Join next week's Omakase experience.​​​​​​​​​Embark on a culinary adventure and uncover the depths of Japanese cuisine like never before.​​​​​​​​​
Upcoming dates:
20/08 - 24/08 – last spots available

Book now >> https://tinyurl.com/commonomakase
Advance reservations are required.

The Common Burger - Our perfect guilty pleasure.​​​​​​​​​120 gr of prime beef burger topped with eggplant katsu, juicy shredded slow-cooked beef, miso aioli, fresh lettuce and crunchy homemade pickles.​​​​​​​​​
Dine with us >> https://tinyurl.com/thecommonbar

Meet Rotem, the manager of The Common Bar and an expert in hospitality. An UnCommon fact about Rotem is that she grew up in Hong Kong! And if you ever invite her for a drink, she'll take a gin and tonic. Come say hi tonight.​​​​​​​​​

Happy Tu B'Av! Your unique love story deserves a special evening. Toast to romance with us tonight.​​​​​​​​​​​​​​​​​​Book a table >> https://tinyurl.com/thecommonbar

Last spots available for this week's Omakase experience. Join sushi chef Gilad Dabush and witness firsthand the art of creating authentic Japanese dishes, each carefully crafted from the finest and freshest ingredients.​​​​​​​​​​​​​​​​​​Upcoming dates: 01/08 - 03/08 at 20:00
Reservation in advance is required >> https://tinyurl.com/commonomakase

Omakase - derived from the Japanese phrase, 'I leave it to you', is a centuries-old tradition that fully entrusts the culinary journey to the chef, offering them the canvas to showcase their creativity.​​​​​​​​​​​​​​​​​​We're thrilled to introduce a new exclusive Omakase experience at The Common Bar, meticulously crafted by the accomplished Sushi Chef Gilad Dabush.

Upcoming dates: 01/08 - 03/08 at 20:00
Reservation in advance is required >> https://tinyurl.com/commonomakase

Introducing a new exclusive omakase experience at The Common Bar. Join sushi chef Gilad Dabush on an authentic culinary journey into the heart of Japanese cuisine, featuring a selection of delicacies crafted meticulously from the finest and freshest ingredients available each day.​​​​​​​​​​​​​​​​​​Upcoming dates: 01/08 - 03/08
Only available with a reservation made in advance.
For reservations – DM us.

Enjoy the perfect blend of elegance, rich ambiance, and world-class spirits. Where exceptional moments are crafted over the finest drinks.​​​​​​​​​Visit us tonight – Reservation link in bio

We couldn't resist a bite.​​​​​​​​​Duck & Squash - Always a perfect combination and even more with black pepper & sichuan caramelized soy to intensify both of them.​​​​​​​​​Join us for dinner - https://tinyurl.com/thecommonbar

A little moment of cocktail magic from our expert ​​​​​​​​​bartenders. ​​​​​​​​​See you tonight.

Thursday at The Common ✨​​​​​​​​​If time flies when you’re having fun, make sure it’s flying first class ✈​​​​​​​​​Book a table - https://tinyurl.com/thecommonbar