Chatore foody

Dive into the richness of creamy and smooth textured red velvety cake..

MALPUE with RABRI...
One of my favorite dessert..
This is trule love at first bite..it's is not chasni which makes it sweet it's the love of our culture our tradition & our people which put the sweetest & tastiest flavour in it..

Veg patiala with missi roti n daal tadka..
Veg patiala: stuffed papad rolls with a creamy rich gravy is a truly delightful indian delicacy..

Best way to beat the heat this summer is from delicious homemade butterscotch icecream..

Northi Indians have an intense affair with this streetfood called Pyaj kachori
Pyaj kachori wid khatti mithi imli ki chutney +corinder chutney

Life and summer both are incomplete without mangoes so tried this yummy mango stuffed with malai kulfi..🥭

Delicious moong daal pizza topped with veggies and loaded with cheese...

Homemade Vancho (vanilla + chocolate) cake loaded with choco chip..

Kolkata popular street food club kachori wid chatpati potato nd pumpkin sabji...

Homemade veg momos with spicy chutney...😋
STAY HOME STAY HEALTHY..🏠

Nothing like a good of vegetable Biryani😋
This vegetable biryani loaded with BASMATI rice,veggies,warm species and herbs...
Many people claiming that biryani has meat in it..But I think that a very delicious vegatable biryani is very much possible which is very different from 'PULAO'.STAY HOME AND EAT HEALTHY HOMEMADE FOOD' 🏠🌍

Ferrero Rocher cake-consists of chocolate brownie layer alternating with hazelnuts,filled with nuttela froesting and chocolate ganache,coated and toasted hazelnuts topped with an amazing chocolate glaze.

Ending my meal with this super refreshing dessert...paan(betal leaves) ice-cream as it is being said..All's well that ends well..😍
Ingredients:-
Paan leaves-5
Gulkand-2 tbsp
Saunf powder-1 tbsp
Elachi powder-1/2 tbsp
Chopped dates-1 tbsp
Chopped almonds-1 tbsp
Chopped pistachio-1 tbsp
Tutti frutti -2 tbsp
Condensed milk-1/2 cup
Fresh cream- 3/4 cup
2 drops green food colour (optional)
Method-
1. firstly in large mixing bowl add 3/4 cup fresh cream beat for a minute further add 1/2 cup condensed milk,then add finely chopped paan leaves,gulkand,saunf,dates,elachi powder,dates,almonds,pistachio,tutti frutti and green food colour.
2.Mix well making sure everything is combined well.
3.Transfer the mixer in ice-cream mould .
Cover and freeze for 8 hours or till it set completely.
4.Finely serve paan kulfi with chopped nuts nd tutti frutti..

Recepie of mughlai parantha.
Ingredients-
Wheat flour-200gm
Gram flour--100gm
Boiled potatoes-4
Capsicum-1
Carrot-2
Onion-2
Chillies-1
Green peas-1/2 cup
Red chili powder-2 TSP
Gram masala-1 TSP
Chat masala-1 TSP
Cumin powder-1/2 TSP
Salt to taste
Method-for stuffing: heat oil in a pan,add onion saute it for a minute add capsicum,carrot,green peas cook them for 2-3 minute on high flame.
Add green chilli ,gram masala,chat masala,cumin powder,red chilli powder,amchur powder,salt coriander leaves and mix well.
Turn off the flame and let it cool down
For one side outer covering- in a bowl add flour,salt,oil mix well and make a dough
For other side outer covering-in a bowl take gram flour ,red chilli powder,salt using water make flowing consistency better.
Add chopped coriander leaves in a better and mix well.
For the parantha- half roast the roti without oil and butter fill the filling on it and apply gram flour better on it.
Flip the parantha- and apply oil and cook it both side till it get crispy.
Serve it with ketchup nd chutney..

Live your life like a panipuri..crunchy, tangy and a with some sweet memories .
Could not resist the cravings..

GULABJAMUN is lyk khane se phle bhi or khane k Baad b agr Bach Jaye to..❤️😛😛

An authentic dish of Rajasthan..