Arya Traditionals

LAUNCHING! 😃

Launching a new range of traditional and sustainable kitchenware!

Check out these beautiful and elegant kitchenware that can complement your traditional cookware!

DM to place your orders. Shipping at actuals.

Tawa pulao for dinner tonight.. well, in reality should be called "skillet pulao"! 😃

I do not have a pan that's large enough to really make the tawa pulao, and hence was a little apprehensive about using anything else. But my skillet did not let me down at all! Infact it was even easier with the way I could control the food within my skillet while cooking. And needless to say, cooking was even easier with my skillet for it being quick and efficient!

Swipe right ➡️ to get your own versatile skillet. DM to place your order!

Crunchy on the outside, soft inside!

Perfectly cooked paddu/paniyaram for breakfast this morning. Lost count on how many of these my family had 😃

This cast iron pan gives the perfectly made golden brown paddus for your family. Swipe right to place your order for one! ➡️

Yummy Aloo poha for a slow Sunday breakfast!

Swipe right ➡️ to get your own kadai. DM to place your order!

Simple pepper sundal (kabuli chana) as a side for lunch made with my cast iron skillet - my choice of cookware for simple frying with less oil as it gets even spread across the cooking surface!

Swipe right ➡️ to see details on the skillet. DM to place your order.

Little millet dosa! 🤩

Recipe:

To make batter:

2 cups little millet
1 cup dosa rice
1 cup urad dal
1 cup poha
1 teaspoon fenugreek
2 tablespoons channa dal

Soaked overnight and then grinded to make batter, followed by fermenting for 10-12 hours.

I stored a little bit of this batter in my Tin vessel, as it is believed to reduce the excess sourness in food. I typically use wood pressed sesame oil for any fermented and sour food because of its balancing nature. Thanks to for this wonderful oil.

Tomato kaara chutney was the perfect side for this dosa!

And as always, my cast iron dosa tawa has been the best in making yummy crispy dosas! 🤩

Spicy pepper garlic rasam for lunch today!

I just can't stress how important a role our spices play in our food/life giving us the right amount of protection and boosting our immunity naturally!

The tin cookpot I normally use for making rasam, gives the best flavor ever. In use since many generations, Tin has been known to be thoroughly beneficial to our health. It reduces the excess sourness and salt in the food being prepared, and in the summers it helps provide right balance to your digestive system.

Happy Ugadi everyone! 🙂

Wishing you and your loved ones a happy, healthy and prosperous new year.

Inspite of challenging times, it is the festivities like these that keep our spirit high and keep us going.

Stay safe and continue to exercise caution if and when you must go out. Get vaccinated without fail when it's your turn. Praying for all those affected to recover quick and strongly.

Wish you all a very Happy Ugadi! 🥭🥭

On this auspicious occasion of our traditional new year day, it gives us great pleasure to bring to you a range of healthy and traditional cookware. Make the switch to traditional cookware for a healthy life!

For more details on products and recipes, visit us at www.instagram.com/arya.traditionals

To support you in making an effective switch to traditional cookware, we also provide you usage or maintenance instructions and assistance ANY TIME during your usage!

Shipping available across India, at actuals.

DM to place your orders. Online payments accepted. No COD.

✅ Hand-seasoned to perfection and ready to use
✅ 100% natural and eco-friendly
✅ Non-toxic and long lasting
✅ Best price and quality guaranteed
✅ Helps beat iron deficiency naturally!

Karela fry in the cast iron skillet gave the perfect taste, as the cooking was uniform and quick!

Order your skillet now, only 4 left in stock!

Price Rs. 950 for the 10 inches Preseasoned Cast Iron Oven Skillet. Shipping extra.

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These 3 kadais (10 inches dia) are last ones left in stock. They have slight deformities as they are hand made. Nevertheless, they will not have any impact on your cooking!

Our usual price is Rs. 800, but you get these at a discounted price of Rs. 600!

Shipping extra at actuals. DM to place your order.

Spicy dal tadka made with my cast iron kadai!

New stock, new models and new attractive prices! 🤩🤩

All products are preseasoned and ready to use.

We provide detailed instructions for first use and maintenance, and you can reach out to us not just when you buy but at anytime during the usage as well!

1. Paddu / Paniyaram Pan (7 pit): Rs. 600
2. Flat dosa tawa (11 inches): Rs. 750
3. Raised edge dosa tawa (10 inches): Rs. 800
4. Oven skillet (10 inches): Rs. 800
5. Akki rotti pan (10 inches): Rs. 450
6. Neem wood dosa turner: Rs. 140
7. Neem wood ladle: Rs. 180

Shipping cost extra, available across India.

Any online payment accepted. COD not available.

Please DM to place your order!

✅ Non toxic healthy cookware options
✅ Beat iron deficiency naturally
✅ Products last generations
✅ Tested for quality at NABL accredited lab
✅ Products directly sourced from small artisan groups

Ridgegourd curry for lunch today.. made with my cast iron kadai!

Saturday lunch!

Just made this yummy Brinjal sesame kozhambu in my Soapstone kadai after a long time. You can see how well the kadai retains heat for a long time even after switching off the stove. This helps in saving some cooking time, in addition to the rich nutrients that get added to our food when we cook in this Soapstone kadai.

If you want to make the switch to this Soapstone kadai, DM to place your order now!

New stock alert!

Seasoning process in progress for the paddu pans.

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It was my brass kadai 's turn today!

Made this tasty brown cowpea (lobia) stir fry. Cowpeas are rich in antioxidants required for good health. Additionally, they have soluble fiber which is a key nutrient when it comes to digestive health!

Using brass kadai helps preserve these rich nutrients more than 90%, in addition to the multiple health benefits of the copper content in brass itself.

This stir fry goes well with rice, chapatis or rotis!

Ghee rice in my cast iron kadai.. simple and quick lunch idea for Sunday!

Start making tadka with 2 table spoons of ghee and add spices like clove, cinnamon, bayleaf, cardamom and cumin seeds. After a few minutes, add salt, ginger garlic paste, green chilies and onions (if you like). Once onions turn golden brown or soft, add mint leaves followed by boiled rice and toss well to get that thorough mixing.

I used my 10 inch cast iron kadai, which was good for my family of 4 and one kid. You can also see how the kadai is as good as, or even better than a non stick kadai (in the 3rd pic).

All this while not causing any harm to my health from teflon!

DM to get your own cast iron kadai!

Launching the new raised edge cast iron dosa tawa! 🤩

Now make your perfectly round and crispy rava dosa, neer dosa, wheat dosa or rice flour/rava dosa. I have been using my own tawa that my mom gave me a few years back, and is my favorite when it comes to making dosas in a jiffy as it is ideal for making any kind of instant dosas. This raised edge tawa can also be used as a fish fry pan to get the perfect taste.

It has taken us a while to launch this as I wanted to give you the best premium build and quality, and seasoned by us completely!

This 10 inch tawa, preseasoned and ready to use, costs Rs. 850.

Shipping across India, at actuals. DM to place orders.

Made this yummy gobi fry today with my cast iron kadai. It gets cooked quick and uniformly and thus helps save time!

This 10 inches cast iron kadai costs Rs. 800. It is preseasoned and ready to use.

Shipping across India, at actuals.

DM to place your orders!

Our products:

✅ Quality tested at NABL accredited lab

✅ Does not contain harmful chemicals (teflon etc)

✅ Best price guaranteed

✅ Handmade by small group of artisans

✅ Helps beat iron deficiency naturally!

A lot of people asked me what is the seasoning process done by us. So here's just a glimpse of how it is done.

To ensure the best quality reaches your kitchens, we put them through 2-3 rounds of thorough washing and re-seasoning again with rice flour water to absorb impurities if any, followed by shallow frying onions, potatoes or ladies finger, so that it is ready to use. This process is carried out over a period of 2-3 days!

Our products:

✅ Quality tested at NABL accredited lab

✅ Does not contain harmful chemicals (teflon etc)

✅ Best price guaranteed

✅ Handmade by small group of artisans

✅ Helps beat iron deficiency naturally!

This 11 inch cast iron dosa tawa is now only 5 in stock.

This is available at Rs. 750. Shipping at actuals.

DM us to place your order!

Made this spicy moong dal poori for breakfast today, with my cast iron kadai. Very easy to make with following ingredients:

Moong dal: 1/2 cup
Wheat flour: 1 cup
Ginger: 2 inch
Green chillies: 3 nos
Red chilli flakes and coriander leaves

Recipe:

Half cup moong dal soaked in hot water for 40-45 min, grind to smooth paste along with ginger and the green chillies.

Mix this smooth paste with one cup wheat flour along with salt, one spoon of chilli flakes and chopped coriander leaves.

This dough needs to rest for 15 min and then you're to make these yummy poories in your heavy bottom cast iron kadai - that helps gets the old heated quick and helps evenly cook the poori!

This 10 inch preseasoned cast iron kadai costs Rs. 800.

DM us to place orders. Shipping at actuals.

Palak rice for lunch after a long time!

I have been using my Soapstone kadai to make palak paneer. But wanted to make this for a difference. Preserved the goodness and nutrients in rich spinach by cooking in this brass kadai.

Spicy rice kodubale was so easy to make with the skillet as it is the perfect option for shallow frying!

The multi faceted cast iron skillet. I have used this for dry roasting peanuts, shallow frying raw banana slices, baby potatoes, veggie stir fry and what not. It never stops surprising me on how well the food gets cooked. You can saute vegetables or seared meat or even make omelettes and scrambled eggs! 🙂

The best part is how easily it becomes non stick over time, and that too naturally with the oil that we use. So there's no harmful chemicals to make them non stick artificially!

Above all, it enriches your food with traces of iron that can help beat deficiencies or anaemia!

This double handle 10 inches skillet can be used on a gas stove, induction stove or even for baking cakes in an oven as these handles help fit into them easily.

Price: Rs. 950.

Shipping extra. Any online payment method accepted. No COD.

DM for orders!