Bhukk Lagi

Rajma Masala | Dhaba Style Rajma Masala | Rajma Chawal | Rajma Recipes | Healthy Curry Recipes
Rajma Curry is a side-dish made with any kind of kidney beans. This is great with roti, phulkas and also flavored rice like Jeera Rice or Ghee Rice. Kidney beans are full of nutrients and this recipe is full of good taste which makes this a must try.



Prep time: 10 minutes

Cook time: 40 minutes
Servings: 4

Ingredients

Rajma Beans (Soaked atleast 3-4 hours) - 1 cup (approx.)
Oil
Cumin powder - 1 tsp
Pounded Ginger, Garlic & Green chili - 1 tsp
Onion - 5 (Grind)
Turmeric powder - 1.5 tsp
Chili powder - 2 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Tomato puree - 1 cup (2 tomatoes)
Salt - According to taste
Water
Kasuri Methi
Kadhri Pataa

Method

1. Heat Oil in a Cooker. Add cumin seeds, pounded green chili, ginger, garlic and grinded onions, Kadhri Pataa.

2. Saute the onions till they are golden brown and add turmeric powder, chili powder, cumin powder, coriander powder.
3. Mix well and add the tomato puree and cook it for about 7 minutes.
4. Add Rajma in prepared Masala and cook Rajma till cook for about 10 minutes
5. Add kasuri methi, Dhaniya, Kadhri Pataa.
7. Rajma masala is ready to be served hot with some Jeera Rice or Ghee Rice or Roti

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