ChalDeal

To make omelet light and fluffy, heat a non-stick pan and add a little more butter than usual. Now beat the egg and stir briskly (even while frying) with a fork.

To retain the colour and taste of ground masala, fry it in reduced flame.

Little plain sugar or caramelized sugar added to the gravy makes it tasty.

While boiling milk to avoid it from sticking at the bottom, add a little water at the base of the vessel.

To make homemade pastes of garlic, ginger or green chili last longer and taste fresher, add a tsp of hot oil along with salt to it

To separate each noodle, after boiling the noodles put them in normal cold water immediately.

In case you forget to soak chana/rajma overnight, soak the chana/Rajma in the boiling water for an hour before cooking.

While cooking chicken or meat, you should first cook it over high flame to seal the juices and then you can lower down the heat and cook till it becomes tender.

For avoiding kebabs to become harder to chew, marinate them for a longer time and also avoid over cooking them.

For its better effects, mutton should not be of an older animal. Younger one looks pink and has firm texture. If it is red and looks wrinkled, it will be tough.

To store fish longer and fresher, clean it, apply turmeric and salt and put it in the freezer.

Keep coriander leaves in a air tight plastic box in the refrigerator to keep them fresh for a long time.

Tamarind can be substituted with raw mango powder.

Do not wash the vegetables after peeling or chopping. This will wash out all the water soluble vitamins.

Fry grated coconut in bulk with curry leaves and store it in the fridge. This can be used easily whenever gravies have to be made.

While chopping vegetables, chop in a bulk, use what is needed and put the remaining in the fridge for later use. Chopping a vegetable at a stretch saves a lot of time.

Tomato paste or sauce can be used instead of fresh tomatoes. This saves a lot of chopping time.

Curd in winter - Set in a ceramic container and place it on the voltage stabilizer of your refrigerator.

To remove the corn from its cub, hold it straight with one end on the bottom of a big vessel. Then strip the corn with a knife. This will prevent messing up of the entire place.

To peel the skin of almonds, tomatoes or peaches, simply soak in boiling water for 5-10 minutes. The skin can be easily removed.

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7.7 magnitude. Hope that all are safe