Dough house

Our New Menu. (27/06/21).

For those on keto diet

Well this is so nice to get certified by the first person from india who is a sports Nutritionist with the International Olympic Committee for my Cutlets, Burger Patties and Keto Patties.
God is showing me the right path.

Feel so proud to see comments like this on the best Chennai Chefs & Hoteliers whatts app group.

God bless my work. So that I give the best only. Thank you god. And a big thank you to all my clients for supporting me.

Now even vessel washing will not be done with naked hands. Got few pairs of silicon gloves with bristles. Saw it in my friends place and immidiately ordered.

Hi.
We professionlise in the making the best Ready to Fry Cutlets , Burger Patties, Keto Patties, Chapli kebabs & Kola Urandai in chennai. We are home based and we have set up a small kitchen ( 2000sqfeet ) in the second floor of our home.
Every day we just do limited orders so that we can maintain the set standard quality .
We also do Customise according to your needs.
So many customers say that when guest come home they ask who made these cutlets as its tastes 100% home made.
We just want to give you the best home made products with NO ADDED Preservatives, food Regulators and hajinomoto.
Every Day Fresh Made.
100% Halal.
UV Light treated for everybody safety.

Good news . Our patties being rated as the best available in Chennai.

Making a small smoker. To launch in a month the smokeeee Version .

Due to covid and the rise in the rate of raw materials we had to modify our rates a bit.

Customer is happy so am I happy too.

We are bothered about your health. So we had to take few drastic steps.
Could be financially I am in a loss but not for long.
The health and welfare of my staff, me and my clients are of upmost importance to all of us.
We dont look at you as a client but a big joint family.
The rates of products might change a bit depending upon the market rates.

Due to the second wave of covid. We made it a point to the max to do a contactless food production. UV Light is used when we bring in the raw materials as well as after we pack the finished goods.

Few rules that we follow.

1. We don't add any chemical Preservatives to give more shelf life.

2. We dont not use products like hajinomoto or anything similar to enhance the taste.

3. All raw materials are hand picked.

4. Only after we receive an order we produce.

5. Garam masala is made by us.

6. Chilli, Turmeric, corriander we buy as whole and then powder it. As ready made powder has Preservatives in them.

7. Nothing to beat our meat proportion.

Need to do few more trails before it's all set to be launched. God bless.

This is how I start my days work. The rest I leave it to him.

Latest rates as of april 2021