AMAI by Kanika

A beautiful disaster 🧁
An attempt at making eggless s’mores muffins without a blowtorch ✨
The batter was too runny
The chocochips sank
The marshmallows were toasted beyond my liking
Little failures while testing recipes!

Don’t even get me tart-ed 🥧

You've been hit by..
You've been struck by..
A smooth caramel
Ecstatic to be putting my label on something ❤️

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If you could only eat one dessert for the rest of your life, what would it be? I'm taking cheesecake to my grave.
Tips and tricks:
1. Always bake your cheesecake in a water bath. It's crucial for even baking & prevents your top from cracking
2. Fold in the whipped cream gently - don't whisk
3. Make sure your cream cheese is at room temperature. That way it creams into the most luscious texture & prevents lumps
4. You can use Oreos for your crust to switch it up a bit
5. This eggless cheesecake is your basic go-to recipe. You can pair it with different flavours to create your favorite
6. For the Blueberry compote - heat blueberries (frozen or fresh) along with some water and sugar. The berries will start popping & release their juices. Once you're happy with the consistency, remove from heat and add a squeeze of lemon & you're done!
7. I'm making these in little cupcake liners because... Look how cute! But you can totally make this in a spring-form pan or any pan with a removable bottom. Just grease the base & use parchment paper for easy removal

Bread puns never grow mold 🥖

Garlic Parmesan Breadsticks with leftover pizza dough

All you need to do is cut your pizza dough into thin strips about 1 inch wide

Brush it with some garlic oil and sprinkle freshly grated parmesan

Bake for 10-15 minutes at 220°C or until golden brown and crispy

They will be crispy on the outside and fluffy on the inside!

Garlic oil recipe:

🧄 Olive oil
🧄 Freshly minced garlic or garlic paste
🧄 Pinch of salt
🧄 Herbs of choice. I use mixed here

I got inspired by and had to make some hummus! It's such a convenient thing to have in your fridge and there are a million things you can pair with a classic hummus. With that being said, there are so many ways to give the basic recipe a spin!

Let me know if I should do an in depth tutorial or if you want me to talk about different things to pair with hummus and presentation styles.

It's a very simple recipe and comes together in no time. It's full of flavour and perfect for snack platters and charcuterie boards.