Jom Jom Malay

💜Sambal Udon Noodles - just like you would enjoy them on the streets of Singapore or Vietnam!

Laksa is a Malaysian spicy coconut noodle soup!
🍜 Have you ever tried a Laksa bowl?
Well, this weather, when there is a nip in the air is simply perfect to relish our warm & comforting Laksa bowls! Only at !
Thank you so much for this immensely tempting video!

Laksa – the iconic Malaysian spicy coconut noodle soup! 🍜 An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings.
I tried Yellow Curry Laksa for the first time at Jom Jom Malay😋
I wasn’t a fan of it as it didn’t match my taste buds, but nevertheless if you’re a fan of Malaysian food then I’m sure you’ll like it.😋
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Roti Canai is a flatbread dish found in several countries in Southeast Asia, including Brunei, Indonesia, Malaysia and Singapore.

Take a bite of the exquisite taste of Roti Canai with any of the following curries -
✨Rendang curry
✨Malaysian curry
✨Penang curry

⚡️Walk-in for a sumptuous time , 2nd Floor, !

Open Steam Buns- the juiciest ones though! Feel the sweet flavour of our open Bao’s with tender fillings & refreshing flavours!

⚡️Visit us at & dig into your favourite food!

Your trip to Bali might get postponed but the flavourful food at Jom Jom will make up for it!
🍜 Feel the flavours & recipes from the streets if Singapore, Vietnam, Bali & Malaysia- server hot,swift & quick!
Visit us at & dig into your favourite food!

Freshest, juiciest & oh-so-delicious, here are our dimsums, in veg and non-veg, filled with flavourful fillings !
We are in love with their soulful vibe, and they are a perfect meal when paired with our Satays!

Capturing the mood of Jom Jom, we love how colourful this click has come out!
Come over & dine-in with us for hearty laughter, delicious food & a good vibe!
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- Malaysian cuisine is heavily influenced by
Indian, Chinese and Thai cooking styles. You'll find a vast
variety of spices and herbs coming together beautifully to
make up your dish.

When in doubt, try our Chilli Sambal Dumpling’s out!
Our soft, melt in mouth dumplings are juicy, chewy & oh-so-delectable!


Where

Tried this place for the first time with uncertainty but it turned out such a good experience. The food is extremely flavourful gonna visit it again for sure.

There is something for all the moods at Jom Jom ! From our delicious Nasi Goreng to soupsful Laksa bowls, Sambals, Satays, Pad Thai Noodles… and so much more!
Thank you for this amazing click! .

When we started Jom Jom Malay] , we thought why don’t we get the kind of Satays in India, the ones that you get on the streets of Singapore!
👉We weren’t a fan of the Indianised version of Satays, so went ahead and replicated the Austria’s flavours & way of cooking here at Jom Jom)

Enjoy the most authentic version of Sate Ayam (Chicken Satay) , we even have Mock Meat for our vegetarian friends Jom Jom Malay] along with the the authentic condiments!

🍱 How amazing it is have to built a community of people who have been enjoying our Asian street food delicacies since the time we opened up at Ansal Plaza! 🙏(Do read below how visited us again and satiated her Prawn Nasi Goreng cravings)!
🙏We are so grateful for each one of you who has loved us! 🙏
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Can anyone say no to Nasi Goreng? Well, I can't. The first time that I had this Indonesian dish was some three years back at , Ansal Plaza and since then I had been craving to try this dish again.
Well, don't be upset my dearies because I did try it for the second time but this time it was at , .
I ordered for a prawn Nasi Goreng and on my plate is a nice bed of prawn nasi goreng rice with a soft fried egg topped on it served along with prawn crackers, sprout bean salad in coconut milk, prawn satay with crunchy peanut sauce drizzling on them and two kinds of sauces in which the key ingredients are peanut and sesame. ❤️🍤🍚🍳

👉If you are in a mood for some comfort mood, planning to binge watch your favourite TV show, then our soulful dimsums, warm satays & delicious fondues will be a highly satisfying meal!
👉You can also order in your favourite Nasi Lemak, Nasi Goreng and even our delicious Laksa Bowls.

Chopsticks are an iconic part of Asian culture & food.

If you are unfamiliar with how to hold chopsticks properly, getting the hang of them can be tricky. But if you want to fully enjoy Japanese food, holding chopsticks is a skill you’ll want to get acquainted with!

Here's our easy illustrated guide on how to use chopsticks properly in just 4 easy steps.

Dumplings are our thing. We make the best ones you'll find in Delhi, and we're giving away a free basket of them with every order over 1000 rupees. Come by Select City Walk to try some today!
Team Jom Jom
+918800492882

Now that’s a ‘happy meal’ … eat to your hearts content with asian styled street food served to you ‘quick & crisp’ just like on the streets of Singapore!
(Yes walk-in & feel the Asian vibe with us)
- seen here enjoy the MALAY meal & looking ‘SATAY-sfied.’
You can even order in at home via and

Jom Jom Rendang Curry served with Roti Canai (crispy fluffy parantha) & Jaala Roti (net roti) is one VERY heart & fulfilling meal.

The curry is a delicious blend of spices, coconut, veggies and our authentic flavours !

🥭 Are you already missing the mango season 🥺? 🥭
•Manga Manga
•Malay Kiss 🍹
🍹 Walk-in and feel super refreshed with our delicious Malaysian mocktails ,one with essence of raw mango and the other with the essence of mint and alphonso mango 🥭🍹

😎At Jom Jom Malay, you will end up feeling very SATAY-sfied! (Pun intended)
👉For all the newbies of the Jom Jom family, Satays are considered to be a national dish of Indonesia, a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a saucy dip.
🥬 (but for all our vegeteraian friends, we have curated exquisite veg Satays- yes, mock meat for you guys!)

✈️ Anyone who has been to Bali would be familiar with Nasi Goreng and probably had it almost every day because it’s everywhere and darn delicious! 🏖 🥘
👉 The literal translation of Nasi Goreng is “fried rice” in Indonesian and Malaysian – and that’s exactly what it is! 🥘
‼️The thing that distinguishes it from other Fried Rice dishes is the sauce which is made with kecap manis, a sweet soy sauce that stains the rice dark brown and caramelises the rice when it cooks. 🍝

🍳 Typically it’s served with a sunny side up egg (love how the yolk runs into the rice!) 🍳