Aaisa Spices

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The spices that make up chat masala are all highly nutritious. Mango powder, asafoetida, and cumin are some of the ingredients of chat masala which are good sources of iron and calcium.

Get the pure Indian Spices for your delicious dishes from Aaisa Spices. Include taste magic to your food.

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent.

Spice up your dish with our secret ingredients.
Get the pure Indian Spices for your delicious dishes from Aaisa Spices. Include taste magic to your food.

Spice up your dish with the delicious Garam masala!
Get the pure Indian Spices for your delicious dishes from Aaisa Spices. Include taste magic to your food.

Wishing everyone a Happy Dhanteras!

Spice up your plate with the DELICIOUS Chicken masala!

Get the pure Indian Spices for your delicious dishes from Aaisa Spices. Include taste magic to your food.

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's most costly spice by weight.

Handpicked best blend of pure spices makes our Mutton Masala special. Get the pure Indian Spices for your delicious dishes from Aaisa Spices. Include taste magic to your food.

Turmeric is arguably the most powerful herb in the planet when it comes to treating and even reversing a variety of illnesses. It has been used in India for thousands of years as a spice and medicinal herb.

Recently, science has started to back up what Indians have known for a long time — it really does contain compounds with medicinal properties

Handpicked best blend of pure spices makes our Biryani Masala special. Our Biryani Masala will make your biryani complete. Get the pure Indian Spices for your delicious dishes from Aaisa Spices. Include taste magic to your food.

Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items – you name it! It is popular in Mexico and the south western part of USA too, where it is utilised in salsas and mixed greens to burritos and meat dishes. While the fresh leaves are commonly topped on most dishes, the seeds and a ground powder (masala) are also used in cooking.

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Get the pure Indian Spices for your delicious dishes from Aaisa Spices. Include taste magic to your food.

Cumin is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.

Contains antioxidants
Cumin seeds contain naturally occurring substances that work as antioxidants. That means that these substances (called apigenin and luteolin) keep the tiny free radicals that attack healthy cells from being successful. Antioxidants help you feel healthier and more energetic, and they help keep your skin from looking aged.

Black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known.

Sambhar Masala is an aromatic blend of a few lentils and whole spices. These ingredients are dry roasted and then ground to make a powder, giving any dish a delicious taste that makes it unique and different from other lentil recipes. Sambhar is popular in South Indian and Sri Lankan cuisines. Get the pure Indian Spices for your delicious dishes from Aaisa Spices. Include taste magic to your food.

Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes.
Cardamom Benefits: Cardamom is great for curing and preventing digestive issues. Other than this, it is also good for boosting digestive health. The cooling effects of cardamom, despite being a spice, can help in relieving acidity. Along with this, cardamom can also help in treating gastrointestinal issues like indigestion, nausea, vomiting, stomach pain and spasms.

Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family.Get the pure Indian Spices for your delicious dishes from Aaisa Spices. Include taste magic to your food.

Originating in Indonesia, cloves are dried flower buds from the clove tree. They are a popular spice that people use in soups, stews, meats, sauces, and rice dishes.

Some perfumes use cloves for the aroma and clove oil is sold for use as an essential oil.

Cloves are commonly used in Ayurveda, which is traditional Indian medicine. They have also been used traditionally to cause a numbing sensation.

In the mood for spicy food. Get the pure Indian Spices for your delicious dishes from Aaisa Spices. Include taste magic to your food.

Cinnamon, one of the oldest spices known, is native to the island of Sri Lanka. It goes back as far as 2000 B.C.

Its “spicy” history includes the middle ages when Arab traders controlled the cinnamon trade by keeping its location a secret. Cinnamon was so highly treasured that it was considered more precious than gold.

Fun fact: Ancient spice traders used to come up with elaborate tales to keep the source of their cinnamon a secret. One story was that cinnamon sticks came from the nests of giant, predatory birds.

Aaisa Spices updated their phone number.

Turmeric is arguably the most powerful herb in the planet when it comes to treating and even reversing a variety of illnesses. Get the pure Indian Spices for your delicious dishes from Aaisa Spices. Include taste magic to your food.

Aaisa Spices updated their address.

Aaisa Spices updated their website address.

Live life with a little spice.

The secret of happiness is variety, but the secret of variety, like the secret of all spices, is knowing when to use it.
- Daniel Gilbert

What would Indian cuisine be without spices. Powdered or whole, every spice adds something to the dish. Spices, Whole Spices, Dry Fruits, Pastes, Chutneys, Papads, Pickles and Premixes.