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Sona Masuri Rice:

Sona Masuri rice is grown in Andhra Pradesh and is well-known throughout India. The rice has a smooth feel to basmati rice and is simple to digest. Sona Masuri is common as it is low on calories and assists in weight control. The cost is slightly higher, yet this rice is undoubtedly tasty.

Sonamasuri rice benefits are many. Here are some of the ways in which it aids good health:

1. Lower Calorie Count
2. Almost No Fat
3. Enough Carb Content
4. Sodium-Free
5. High Vitamin C
6. Sufficient Starch Content

Black rice:

Black rice is indigenous to West Bengal, Odisha, Jharkhand and Manipur. Till now, Manipur is the highest producer of black rice in the North East. In ancient India, it was apparently reserved for the Emperor and nobles and was out of reach of the commoners.

1. Good source of several nutrients

1/4 cup (45 grams) of uncooked black rice provides
• Calories: 160
• Fat: 1.5 grams
• Protein: 4 grams
• Carbs: 34 grams
• Fiber: 1 gram
• Iron: 6% of the Daily Value (DV)
Black rice is a good source of several nutrients, particularly protein, fiber, and iron.

2. Rich in antioxidants : Research shows that black rice contains over 23 types of antioxidants and has the highest antioxidant activity of all rice varieties.

3. Contains the plant compound anthocyanin : Anthocyanin is a pigment that’s responsible for the black-purple color of forbidden rice. It’s also been found to have potent anti-inflammatory, antioxidant, and anticancer effects.

4. May boost heart health : Black rice contains antioxidants that have been shown to help protect against heart disease. However, more research is needed to understand black rice’s effects on heart disease.

5. May have anticancer properties : Anthocyanins from black rice may also have potent anticancer properties.

While promising, more research in humans is needed to fully understand the ability of the anthocyanins in black rice to reduce the risk and spread of certain types of cancer.
(Information Sources: Various Internet Knowledge database)

Basmati rice:

Basmati rice is a popular rice variety in India and all through Asia. This flavorful rice is used in a diversity of Indian and Asian cuisines to create exciting and exotic cuisine. This rice goes well with natural basil and spring onions, and also traditional Indian sides. It is both available in white and whole-grain variants and is widely found in supermarkets.

The total area presently under cultivation of Basmati rice is about 1,563,000 hectares in India and its production estimated at about 5,609,000 tonnes during 2019-20

Nutrients Per Serving:

1 cup of cooked white basmati rice contains:

• Calories: 210
• Protein: 4 grams
• Fat: 0.5 grams
• Carbohydrates: 46 grams
• Fiber: 0.7 grams
• Sugar: 0 grams

Basmati rice also contains many other important nutrients, including:

• Vitamin B1 (thiamine)
• Vitamin B6
• Copper
• Folate
• Iron
• Magnesium
• Phosphorous
• Zinc

Why Is Sugarcane Used to Make Paper?
(By Timothea Xi, eHow Contributor)

The reasons for making sugarcane paper are manifold. With staggering statistics like 900 million trees that are cut down annually to supply U.S. paper mills and 67 million tons of paper used by Americans each year, alternatives to wood-based paper offer a reprieve to the forests. While recycling paper is one way to mitigate the use of trees, another solution uses no trees at all: sugarcane-fiber paper is made from bagasse, or the husk of the cane left over after being processed for sugar.

1.It Doesn't Use Up Trees:

Sugarcane paper takes an existing waste product, bagasse, and converts it into usable products. In addition to making paper from bagasse, manufacturers can also make compostable tableware, tissues and napkins from the same fiber. The sugarcane paper can be used like regular paper for making napkins, for example. You can also recycle sugarcane paper and include it in the recycling stream along with ordinary paper.

2.Sugarcane Fiber Would Otherwise Contribute to Air Pollution:

One way to get rid of sugar cane fiber after sugar processing is to burn it. However, this abets air pollution and increases greenhouse gas emissions. Rather than using the bagasse in a way that harms the environment, the fiber can be redirected to be processed into paper. The bagasse is pulped and bleached without using chlorine; finally, the material is woven to create paper.

3.Producing Sugarcane Paper Uses Less Energy

The energy required to make sugarcane paper is less than that needed for traditional wood-pulp paper making. Sugarcane husks, as a byproduct and agricultural waste product, are available in abundance and are not harvested for paper from virgin plants, unlike trees intended for paper. Fewer intermediate steps to creating paper makes sugarcane more streamlined and less fuel-intensive than its wood based counterpart.

4.Sugarcane Paper Biodegrades Faster than Regular Paper
From an archival standpoint, users of paper want their paper goods to withstand the elements and last a long time. From an environmental vantage point, however, something that does not hasten towards decomposition is not as eco-friendly. Sugarcane bagasse biodegrades faster than does regular paper, which can be advantageous or less so, depending on what you require of your paper.

Sugarcane pulp paper is the best alternative to the wood pulp

Brown Rice:

Brown rice has a light nutty taste that enhances all brown rice dishes. Brown rice is favoured by several diet conscious people over the other varieties of rice since it is less calories and packed with minerals and vitamins. It's entirely made of whole grains and is very soft to eat!

Budget 2023: Allocation to schemes for boosting exports increased
Allocation for the commerce department's key Remission of Duties and Taxes on Export Products (RoDTEP) scheme has been increased by 10 per cent