Ahuja's Kitchen

Aloo Lache Ki Tikki ASMR
Ingredients:
Potatoes
Corn flour 2 tbsp
Maida 1 tbsp
Salt to taste
Red chilli powder 1/2 tsp
Black pepper 1/4th tsp
Jeera powder 1/2 tsp
Oil to slow flame fry

Makhane ki Barfi ASMR
INGREDIENTS:-
oil
jeera
salt
turmeric
potato
carrot
peas
onion
garlic
ginger/adrak
green chilli
dry red chilli
tomato
1/2 cup curd
red chilli
garam masala
capsicum
kasturi meethi
amul cream

Makhane ki Barfi ASMR
INGREDIENTS:-
Fox nut (Makhana)
Cashew
Desiccated coconut
Milk
Ghee
Sugar
Cardamom powder

Bengali Style Chowmine ASMR
INGREDIENTS:-
Boiled noodles - Room temperature
- Carrots, Beans , Onions , Potatoes
- Peanuts
- Green chillis
- Salt
- Freshly ground black pepper
- Garam Masala

Makai ke Aate ka halwa ASMR
INGREDIENTS:-
1/3 cup ghee
1/2 cup makka ka aata
1 cup water
1/2 cup sugar
2 tbsp desiccated coconut
Dried rose petals for garnish

Poha Chiwda Recipe ASMR
INGREDIENTS:-
Poha
Salt
Oil
Turmeric
Murmura
Peanut
Kaju
Dry fruits
Curry leaves
Mustard Seeds
Safed til
Hari mirchi

Yippee Noodles Recipe ASMR
INGREDIENTS:-
Oil
Onion
Green chilli
Noodles
Maggie Masala
Water
Salt
Lays

Bread Pakoda ASMR
INGREDIENTS:-
Bread
Onion
Capsicum
Coriander leaves
Red Chilli powder
Cumin Powder
Pepper Powder
Black salt
Gram Flour

High Protein Salad ASMR
INGREDIENTS:-
Chana
Peanuts
Pomegranate
Onion
Tomato
Cucumber
Coriander leaves
Chat Masala
Lemon

Cauliflower Manchurian ASMR
INGREDIENTS:-
Cauliflower
Batter Recipe:
- 1 cup flour
- 1tsp chilli powder
- 2sp soy sauce
- 2tblsp club soda
- add water till the batter becomes a more runny consistency
Sauce Recipe:
- 5 cloves of garlic finely chopped
- 1 inch ginger finely chopped
- 1 green chilli
- 1 medium onion
- 1/2 bell pepper (red and green)
- 2 large tblsp soy sauce
- add in the rest of the batter shown in the video

Makhana Chaat ASMR
INGREDIENTS:-
Onion
Cucumber
Tomatoes
Dry roasted peanuts
Spices for taste
Lemon juice
Roasted makhane
Corriander

Happy Makar Sankranti

Potato Mixture ASMR
Ingredients used:
Potato Mixture ingredients:
Potato: 500g
Oil : for frying
Peanut : 1/2 cup
Curry leaves: 3 sprigs
Maggie masala: 1 packet
Chilli powder: 1/2 teaspoon
Salt : as required
Asafoetida/hing powder: 1/4 teaspoon