The Sweet P's
Nearby restaurants
500081
Madhapur and Jubilee Hills
500081
Madhapur Main Road
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RECIPE POST !!!
Tiramisu - An Italian dessert and every espresso lovers first choice.
Ingredients:
5 large egg yolks
125g Sugar
200ml Heavy cream, cold
425g Mascarpone cheese, room temperature
1 teaspoon Vanilla extract
1½ cups brewed espresso
35-40 Savoiardi biscuits (Ladyfinger biscuit)
2-3 tablespoons coffee liqueur/marsala/brandy
Cocoa and coffee mix for dusting
DIRECTIONS :
1. Make the coffee syrup: mix hot water with coffee. Add coffee liqueur to this for alcohol option. Pour into a large dish and set aside to cool.
2. Make the filling: Place egg yolks and sugar in a large heatproof bowl and set over pot with simmering water (double boiler). Make sure the bottom of the bowl does not touch the water. Start whisking constantly, until the sugar is dissolved, and the custard thickens. The temperature of egg yolk should reach 68-70ºC. Remove the bowl from heat and let cool.
3. Add the mascarpone, vanilla extract and whisk until smooth.
4. In a separate bowl whip cold heavy cream to stiff peaks. Fold the whipped cream into the mascarpone mixture. Set aside.
5. Assemble: Dip each ladyfinger into the coffee mixture for 1-2 seconds. Place in the bottom of a 9x13 inch dish. If needed, break a few ladyfingers to fit them in the dish. Spread half of the cream over the soaked ladyfingers. Repeat with another layer of ladyfingers and spread the remaining cream on top. Cover and refrigerate the tiramisu for at least 6 hours.
6. Just before serving, dust with cocoa and coffee mix powder.
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Madhapur
Hyderabad
500081
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