Hotel Grand Palace & Banquet

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Bithin Roy Chowdhury

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Siliguri is famous for ’s; , , and . As a tourist, it becomes tough to carry heavy wooden items to your home, but you should really consider buying tiny wooden showpieces. Siliguri's tea is world famous, so it will make for a great souvenir for you to take home with you.
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The best time to visit Siliguri is in the winter season between October to December and February to March. During this time the temperature remains between 8oC and 25oC and is ideal for all the outdoor activities this city has to offer. Summers in Siliguri are hot with temperature going up to 38oC; the city also receives heavy rainfall in monsoons and makes for an ideal time if you are planning to visit the tea gardens.
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What are the best things to do in Siliguri?
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Siliguri offers plenty of things that travellers can experience. You can take a leisure walk in the city and enjoy the quaint and calm localities. This city has some parks that are good spots for a lazy picnic with family and friends. There is a wildlife sanctuary near Siliguri called Mahananda Wildlife Sanctuary where you can witness rare wildlife species at their best. Siliguri also welcomes history enthusiasts with its architectural beauty. Other than these you can enjoy shopping in the street markets and treat yourself with yummy Bengali food.
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What are some of the budget and premium accommodation options in Siliguri?

Hotel have many budget and premium stay options in Siliguri. You can select your hotel based on where you want to live in the city and the kind of amenities you are looking for.
Premium Accommodations

 Hotel Grand Palace and Banquet siliguri 🏙
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What is the best food that you can eat here?
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Food in Siliguri is a mix of various cultures. Here you will find all the cuisines you can think of like Chinese, Mughalai, South Indian, North Indian and of course Bengali. The city has plenty of sweet shops, which is a norm for Bengali cities and offers some of the most delicious Bengali sweet dishes. You will also find Nepali and Tibetan food here, so momos and thukpas are abundant here. Some of the must try non-vegetarian dishes are dorma, bhapa lish, chital muitha and chital kaliya. Vegetable dishes that are unique to the place are pumpkin bhujia and other traditional Bengali food items.
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