Maryanne's
A little bit of everything and much more awaits you at Maryanne's.
22/04/2024
Somewhere between then and now I realized the other half of my heart was always the person who created it in the first place.
Thank you for passing even a portion of your magic onto me!
Happiest Birthday Mama😘 Have a fab one ❤️
17/09/2023
My Birthday Lunch menu.
Kofta Khao Suey, Sausage Fry and Mashed Herbed Potatoes, Spam cubes and Firni.
22/01/2023
The most scrumptious and soul satisfying breakfast... The best way to start your Sunday is with a piping hot bowl of spicy nihari and dal puris...
29/12/2022
I have reached 500 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉
05/07/2022
Bringing on the weekend with..
Crispy Fried Chicken Fillets topped with sweet and sour stir fried veggies...
Summers are for nostalgia and mangoes...
Growing up I saw mum make huge pots of pickle and share with the neighbours. It was a thing back in the days. Cook and share... It was beautiful growing up in a neighborhood that loved cooking, sharing and eating...
My take on mum's Spicy Mango Pickle! Hope I did her proud... And yes, I shared a couple of bottles with the less fortunate.
Bon Appétit!
15/06/2022
Mixed pulses cooked in very little spices tempered with ghee and hing accompanied by oats chapati...
11/06/2022
Coconut, Jaggery and Almond Ladoo. Cooked in ghee, cardamom, mace and cinnamon this Ladoo is will melt in your mouth and leave you
Fish Fry!
20/07/2021
Cheddar stuffed chicken meatloaf
you'll keep
06/07/2021
An age old recipe passed down by my mother who started making wines more than 30 years ago. She limited herself to raisin, grape and ginger... Well, if you know me well you'll know i love trying new flavours and creating new flavours.. So I started on this journey of Fruit wines... Started with fresh fruits like Cranberry then moved on to Apple, next up is pineapple and who knows what's next... My father who's my biggest critic said it's 'tremendous'. I take his word for it.
Salud!
A glimpse of Prawn Malai curry (Bengali style) cooked in mustard oil and a rich creamy gravy made of onion and tomato puree and coconut cream.
Cabbage Roll stuffed with chicken mince and peppers, steamed and layered with a garlic and herb tomato sauce.
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Garia
Kolkata
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