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Fried rice first developed during the Sui Dynasty in China. Many varieties of fried rice have their own specific list of ingredients. In China, common varieties include Yangzhou fried rice and Hokkien fried rice. Japanese chāhan is considered a Japanese Chinese dish, having derived from Chinese fried rice dishes.

Do Pyaza has a very interesting history of its origin. According to a legend, once the courtier of Mughal emperor Akbar Mullah Do Piaza accidently added a large quantity of onions to a dish. The dish further got evolved in South East Asia and became a staple of Mughal cuisine

The exact location of Marinara Sauce's creation seems to be lost to time, but it was likely first developed in the southern region of Italy, in either Naples or Sicily, after tomatoes first appeared in Europe via explorers from the New World in the 16th century

Chilli Paneer originated during the mid-20th century, when the Indo-Chinese cuisine movement began in Kolkata, India. As Chinese immigrants had to adapt their traditional recipes to local preferences, Chilli Paneer emerged by combining the delicate texture of paneer with the bold flavours of Chinese cooking.

The origin of gulab jamun lay in Persia and the Mediterranean and, thanks to the introduction of white wheat flour from Central Asia, could now also be made in India. Indian chefs used khoya, a solid milk 'paste' that was the result of milk simmering for hours on a low heat.

Do Pyaza has a very interesting history of its origin. According to a legend, once the courtier of Mughal emperor Akbar Mullah Do Piaza accidently added a large quantity of onions to a dish. The dish further got evolved in South East Asia and became a staple of Mughal cuisine.

Matar Paneer translates to peas paneer where 'Matar' is the Hindi word for 'peas' and 'paneer' for “Indian cheese”. This classic dish is said to have originated in Punjab region but is made in numerous ways across the country. Every Indian home and even every family may have a different recipe

Health refers to a state of complete physical, mental, and social well-being, not merely the absence of disease or infirmity. Hygiene, on the other hand, encompasses practices that promote cleanliness, prevent the spread of diseases, and maintain a healthy environment.

While there are multiple theories about how biryani made its way to India, it is generally accepted that it originated in West Asia. One legend has it that the Turk-Mongol conqueror, Timur, brought the precursor to the biryani with him when he arrived at the frontiers of India in 1398

The chicken lollipop has a story behind it. It originated in southern India, where it is called 'chicken 65. ' According to legend, the name comes from the number of spices used to prepare it: 65! Another version tells that the dish was invented in 1965 by an Indian chef who wanted to please his Chinese customers.

Dal makhani (pronounced [daːl ˈmək. http://xn--kh-vfb.ni/]) is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentils) and other pulses, and includes butter and cream (makhani is a Punjabi word for butter).

Don A. Jenkins is said to have invented the chili cheese fry variation, at the age of 16, in Tomball, Texas. Another report claims that a young fry cook named Austin Ruse was the first to serve this dish while working at Dairy Queen in St. Charles, Missouri.

Maggi (German: [ˈmaɡi], Italian: [ˈmaddʒi]) is an international brand of seasonings, instant soups, and noodles that originated in Switzerland in the late 19th century. The Maggi company was acquired by Nestlé in 1947.

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Chilli chicken was invented in Calcutta by Chinese restaurateurs — their way of creating a spicy dish to please Indians. Now, every Chinese restaurant across India has its own version. Some are with bones, some are boneless, some are dry, some have gravy, some are starters, others are mains.

Chilli chicken was invented in Calcutta by Chinese restaurateurs — their way of creating a spicy dish to please Indians. Now, every Chinese restaurant across India has its own version. Some are with bones, some are boneless, some are dry, some have gravy, some are starters, others are mains.

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Rasgulla is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings

The word "Manchurian" means native or inhabitant of Manchuria (in northeast China); the dish, however, is a creation of Chinese restaurants in India, and bears little resemblance to traditional Manchu cuisine or Northeastern Chinese cuisine.

Chilli Paneer originated during the mid-20th century, when the Indo-Chinese cuisine movement began in Kolkata, India. As Chinese immigrants had to adapt their traditional recipes to local preferences, Chilli Paneer emerged by combining the delicate texture of paneer with the bold flavors of Chinese cooking.

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The first chicken sandwich is thought to have been created in 1946 by an Atlanta restaurant entrepreneur named Truett Cathy as a substitute for the famous hamburger. His recipe was simple. He grilled a piece of chicken fillet and served it in a bun. He called this new invention of his the Chick-fil-

Chicken handi is a traditional Indian dish that originated in the Mughlai cuisine of the Indian subcontinent.

Photo courtesy of Kenny Ng. Fried rice originated in Yangzhou in the eastern Jiangsu province of China and was a favorite of Emperor Yang of the Sui Dynasty. During that period, peasants also took to the dish as a way of avoiding food waste and using leftovers amid economic inequality.

Indian restaurateur Kris Dhillon believes that the dish originated in Persia, and was brought to India by the Mughals. Salma Hossein, whom BBC regards as the "doyenne of Islamic cooking in India", shares a similar view, asserting that biryani came to India from Persia even before the Mughal era.

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Originating from the heart of Indian cuisine, Handi Paneer is traditionally prepared in a clay pot (handi), which enhances its earthy flavors and gives it a rustic charm.