Brludi

Team Brludi wishes you all a happy and safe diwali

Brludi - BreakFast ll Lunch ll Dinner

A biryani is not just a treat for the tastebuds but for all the senses. The aroma and the taste will take you back to the royal life of Hyderabad Nizams. Order authentic indian home made Hyderabadi biryani via Brludi To pre-order call us on 8790334043.

House parties, Friends night over or your corporate lunch and dinner Brludi delivers delicious home cooked meals made with love.

To know more give us a call on 879033403

If you want a delicious home cooked meal for your next house party, corporate lunch, you can now pre-order with brludi. For further details please contact 8790334043.

1.Take sliced onion in a large bowl.

2.Add gram flour, rice flour, ginger, curry leaves, red chilli powder, baking soda, coriander leaves and salt.

3.Mix well using a spoonAdd water little by little (approx. 1/4 cup) and mix all the ingredients such that sliced onion is coated well with flour batter. Do not add more water unless required – if the batter becomes too watery or thin then pakoras will not turn crispy and keep aside for 10 minutes.

4.Heat oil in a deep pan over medium flame. Take small portion of mixture in the hand and gently drop 3-4 small fritters into the oil and deep-fry until they turn golden brown in color.

5.Take them out using a slotted spoon and drain excess oil. Place them on a paper towel on a plate to absorb excess oil. Do not over crowd the oil with onion fritters, this will help them cook evenly.


Tips : –

1.keep stirring occasionally in between so that they cook evenly and keep heat/flame to medium.

2.Do not fry them over low flame, it will make them soggy and absorb too much oil.

3.If you want to prepare pakoda once and enjoy it over 1-2 days then do not add any water in step-4 while preparing the batter.

4.Serve them hot as a delectable snack with chutney or with a cup of tea or coffee in the evening.

Kachori is one of the favorite snacks in India loved by millions.

Kachori requires 10 Min of preparation time and cooking time of 35 Mins.

Follow the below recipe to make the india's one of the favorite snack

1. Crush gathiya or sev to medium coarse powder or roast the gram flour until light golden brown.

2. Heat 1 tablespoon of oil in a pan or kadai over low flame. Add all stuffing ingredients except crushed gathiya, date tamarind chutney, sugar and salt; sauté over low flame for 30 seconds.

3. Add crushed gathiya, date tamarind chutney, sugar and salt. Mix properly and roast for a minute. Turn off the flame and let it cool for 4-5 minutes. Dry and spicy stuffing for kachori is ready.

4. Take maida, salt and 3½ tablespoons oil in a large bowl and mix well. Add warm water as needed and knead a smooth dough (like paratha dough).

5. Divide dough into small lemon size portions and give them the shape of a ball. Roll out each ball into thick circular puri.

6. Put 1-2 teaspoons of stuffing mixture in the center of the puri. Wrap stuffing with puri and seal and again give it the shape of a ball.

7. Heat oil over medium flame to deep fry kachoris. When oil is medium hot, carefully slide raw balls into the oil and deep fry over low flame until they turn light brown.

8. Crispy and spicy dry kachori is ready. Enjoy it on its own or serve it with green chutney.

Wishing you and your family a happy independence day from team brludi.

There are millions of ingredients in the world only a couple of them are used regularly in almost all the recipes. let's see if you can name the above.

it's really tough to get home-cooked food in our busy lives but there are few people who enjoy cooking. Brludi helps passionate home cooks deliver their special recipes to those who miss eating delicious home-cooked food.

Ordering takes way less time than cooking but are you sure what you are ordering is healthy home-cooked food?

Brludi ensures you get tasty home-cooked food at your doorsteps.

Breakfast - Lunch - Dinner
all-day delicious home-cooked food.

To know more
contact us on : +91 7799334043

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