Taste of Madness

Hello Hello!

We are back to doing what we love, serving y'all awesome food.

DM if you have been missing our RED CURRY paste (Kaeng Ped), we are making a fresh batch for our old and favorite customers.

- Available per pack
- Can be frozen for 4 months easily

Whip up super yumm curry/fried rice/ veggies in under 10minutes!

When the amazing writes with so much love ・・・
I have been a lover of Red chicken thai curry since I have got introduced to thai food & have tried preparing it at home but gave up after a few failed attempts.🙈 Since I received this set of variety of ready thai curry pastes with all the aromatic leaves & coconut milk from , I got super excited to try preparing it using their recipe. All the ingredients were sent by . I was just supposed to add fresh vegetables and chicken and delicious thai curry was ready in just 20 mins. Coming to the taste and the flavour, it was beyond perfect. It tasted delicious & scrumptious. The flavour was exactly like the thai curry we get in restaurants. I had prepared burnt chilli fried rice with the thai curry & the combination turned out to be extraordinary. Thai curry made with One box of paste serves around 5-6 people.
I would definitely recommend this product & will be trying their other variants too.
For enquiries & placing orders, please contact Shraddha Himatsingka -9892276391

Blogger *ta_24 loved our pastes and you will too! 😄😄

Call for our freshly made for dinner tonight on 🍲🍽

#100%vegetarian

Check out the recipe for this easy and delish "THAI STYLE BAKED SALMON" using by on www.entreetodessert.weebly.com

They have also done a small video series on the recipe (called "Behind the Scenes") where they have uploaded unedited footage of what goes on in the Kitchen- no edit, no retakes and a bunch of flaws even the best home cooks encounter! So cool :) :)

tests are on full swing! We are making a inspired Red and this gorgeous chilli oil is going to be drizzled on top of it. Wholesome, and hearty!

Get creative with our versatile pastes!

The recipe is from Ottolenghi's book "Plenty More" and we have used our fresh Thai Red curry paste in it. More pictures and details to follow :) :)

SO psyched about this recipe series by using our freshly made Thai pastes! Up next is our fav 🤘

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Stay tuned for with
Bringing unedited footage or what goes behind in our kitchen!
Recipes lined up for you:
1. Baked Salmon and Pan seared scallops courtesy
2. THAI EGG CHILLI GARLIC FRIED RICE courtesy

Whatcha got in your dabba???

Call us and we will make sure you are excited about lunch break! 🍲🍴

📞+919892276391 for orders 😊

...and we smell happiness!!

The lovely and creative from just got her dose of fresh Thai pastes and we are excited to see what she comes up with! 🙌🙃

Call us at 9892276391 to place orders 📞📞

The awesome cooking with our pastes yo! Thanks for sharing ❤💃

Order our ready to cook pastes on
or simply call us!🖱📞

Some orders are extra special! 🙏🙃

We are going to be sharing pictures of some of the most fantastic meals we ate in over the next few days.
Fantastic meal 1 was this whole roasted taboon with sesame cream and , and Lebanese Khirda: rice with vegetables and chickpeas baked in the oven, at . The place is a small joint in 's food market and the food was outstanding! That creamy luscious eggplant with the crispy falafels and tahini has my heart 💗

Anddd we are back home! 😀😀
Fav fav part of getting back is unpacking food goodies

Taste of Madness kitchen opens back on Monday! :)

So stoked to reach out to these amazing food bloggers! thanks for the love :)

Cooking made easy and fun! on ShopHop

Craving Thai Food? Use Taste of Madness authentic thai curry pastes to help you easily create gourmet, restaurant quality Thai curries at home in less than 10 minutes! https://goo.gl/Vgbi2g

Monday blues?! What is that?! 🌈
Such awesome people who take the time to let us know we are on track! 🙌

Taste of Madness is sending some Mum's Day joy your way 🎈🎈🎈
Buy one get one FREE on all our pastes this weekend

you are awesome! Thanks for the weekend joy 🙃🙃💃

We are so very excited about being on 💃💃💥
Get your fix of food by ordering our fresh and 100% authentic pastes from

We absoluetly LOVE seeing pictures of our paste being used innovatively! 💃

The super stylish fashionista used our (Kaeng Ped) to make this perfect looking bowl of (our FAV food ever!) Thank you for the ❤
Call for some awesomeness now and sort your dinner out in 10mins! 🙃🙃

Look who's cooking with our pastes tonight 😻😻
thanks for sharing! ❤

Spicy and carrot with and crispy soy granules for added crunch 😋😋😋
This is a take on 's famous crispy catfish and mango salad. You can use peanuts instead of cashews and coriander instead of spring onions as well.

See how to make it on my Insta story! Totally delish!

Chef Ottolenghi's char-grilled with sweet and seeds. Tastes as good as it looks, easy to make and super ! Google the recipe now! 😍😍
I did not follow the measurements, just kept tasting and tweaking.

Absolutely loving my new . It is a smaller simpler version of a . Use it on firm vegetables like carrots, sweet potatoes, turnips, raw papaya, zucchini etc to get thin yet crunchy strands for making vegetable noodles, stir fries or

Making and salad tonight with a spicy, sweet and sour Thai dressing.

At , our goal is to bring to market the best Thai products for the most picky foodies out there. Today we dare to go head-to-head directly with one of Thailand's best!

Participate with us for our blind taste test at Neelam stores in Bandra today from 3pm! We have two exact portions of Green Thai curry,
one using our fresh paste (80gram pack sells @ Rs150) and
one using Blue Elephant premium Green Curry paste (70gram pack sells @ Rs225).

Everyone at TOM headquarters has tried and taken their pick, come visit us, try both and choose yours! :D

Pyar ke rang se bharo pichkari,
Sneh se rang do duniya saari!
HAPPY HOLI TO ALL! 💦🎈🎉🤸

Mad sunday morning in our kitchen 💥💥

All set to make Thai style fried rice using everything available in my kitchen already.

I get asked how to make fried rice so often that I decided to jot down some of the most important pointers I have learnt for you guys:

1. Use at least a day OLD RICE. Never freshly cooked or over cooked rice. If in a hurry, use lesser water when making the rice, fan it out to dry and put it in the fridge. The key is to have DRY rice.

2. We want to keep the rice dry so be careful while adding wet ingredients. Soy sauce or any kind of seasoning sauce should be added a little at a time. I like to glaze the hot pan/wok with the sauce and then mix the rice in instead of pouring the sauce directly on the rice.

3. Keep the wok/pan HOT at all times and use the biggest one to cook the fried rice. We want plenty of space for the rice to move around.

4. Use adequate oil and let the rice stay undisturbed for sometime so that the exterior of the rice crunches up a bit and this adds some texture.

A bowl of fluffy fried rice is honestly my most favorite food. Still learning each day but these tips will definitely help! :)

Come TASTE the MADNESS and sample some yummy curry with us this Tuesday at 2017! 💜

Date: 31st January 2017
Time: 10:30am onwards
Venue: Four Seasons Hotel, Worli

Thank you for taking the effort to share with us a picture of your curry ! You are awesome :)

When the leading lady of writes this you can't help but feel pretty stoked! THANK YOU!

Also a big thank you to all the members of Powai Women Networking (PWN). The love you all give to small businesses is truly encouraging.
💓 PWN

Powai Women Networking - PWN Kanupriya Agarwal

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