Little Treats

Find a perfect jar for your palate with Little Treats!

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Our favourite seasonal butter - Garlic Basil.

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We are sure it's just going to be the ✅ from you for our savoury treats!

Shop Now From - www.littletreats.co.in
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Main ingredients for our most loved Thecha butter!

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Our best fruit butter combo!
Seasonal fruit butters are one of our unique offerings to you.

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A jar filled with happiness!
Our seasonal favourite Strawberry butter!

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Spinach,Paneer and Besan Chillas

These chillas make for a quick and healthy meal. Have it for breakfast or as a midday snack. Besan (gram flour) is gluten-free and contains more protein than other flours. Also, the green garlic butter adds an interesting flavour to the dish.

Ingredients:
- 1 cup besan or chickpea flour
- 11/2 cup finely chopped spinach
- 1 cup paneer
- 1 medium sized finely chopped onion
- 2-3 tbsp Little Treats’ Green Garlic Butter
- 1-2 tbsp Olive oil
- 1 cup water
- 2 tsp red chilli powder
- 11/4 tsp pepper powder
- 1 tsp haldi
- 1 tsp amchoor powder
- 1 tsp roasted jeera powder
- 1/2 tsp Italian seasoning
- Salt to taste

Method:
- Make a batter with 1 cup besan and 1 cup water
- Add 1 tsp of haldi and red chilli powder, and salt. Mix well. Keep aside
- In a pan add 1 tbsp olive oil and add 2 tbsp Little Treats’ Green Garlic Butter. Mix well so the oil and butter combine
- Add a finely chopped onion and sauté till the onion is translucent
- Now add red chilli powder, roasted jeera powder, amchoor powder, pepper powder, Italian seasoning and salt. Mix well and sauté till you lose the raw smell of the spices
- Add finely chopped spinach and cook till all the water evaporates
- Add crumbled paneer and combine everything together
- Heat a pan and once it’s hot, spread the batter to make a chilla. Add 1-2 tsp olive oil around the chilla and cook it until it turns golden
- Once the chilla is cooked, spread Little Treats’ Green Garlic Butter on the inside and add the prepared filling
- Fold the chilla over the filling and serve with corriander and mint chutney.

Roasted Carrot Soup

Soup season is upon us and not to forget all the lovely winter produce. Roasting the carrots in this recipe draws out the sweetness and the lovely green garlic butter makes soup creamy and flavourful.

Ingredients:
- 3-4 carrots
-1-2 medium onions
- 1-2 tbsp Little Treats’ Green Garlic Butter
- 2-3 tsp olive oil
- Cream for garnishing
- Few roasted pumpkin seeds for garnishing
- Salt and pepper

Method:
- Preheat the oven for 15 mts at 210 degrees Celsius
- Melt 1-2 tbsp Little Treats’ Green Garlic Butter in a bowl. Microwave it in short intervals of 5-6 secs until the butter melts
- Add 2-3 tsp olive oil, salt and pepper to the melted butter and mix well
- Peel the carrots and chop roughly
- Peel the onions and chop roughly
- Pour the melted green garlic butter mixture over the carrots and onions and massage well
- Roast the vegetables at 210 degrees Celsius for 30 minutes
- Cool the vegetables and blend until smooth
- Pour the soup into bowls
- Add a tsp of Little Treats’ Green Garlic Butter before serving
- Garnish with cream and roasted pumpkin seeds

Tips: If the soup is too sweet for your liking add a few cloves of garlic, 1-2 jalapeños or red chilli flakes while roasting the carrots. You can also add half tsp of vinegar before serving the soup to offset the sweet taste of the carrots.

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It’s the new year and that means it’s time for better butter choices!
Let’s begin to experience a new world of artisanal flavoured butter in 2023 with Little Treats!
Little Treats wishes everyone a very Happy New Year.

May the true spirit of Christmas shine in your heart and light your path.
Team Little Treats wishes everyone a Merry Christmas🎄✨

An intense flavour for all those who can't get enough of garlic.
Go wild with it. You are only limited by your imagination!

Click the link in the bio to order our Garlic Basil Butter.

Tomato Saar🍅
Saar is a Maharashtrian version of Tomato soup mildly flavoured with coconut, red chillies and curry leaves.

Ingredients:
- 4 tomatoes blanched
- 3-4 cloves of garlic
- 3-4 tbsp fresh grated coconut
- 2 tsp jeera
- 3 dried red chillies
- I-2 tbsp Little Treats’ Kadipatta Butter
- 2 tsp oil
- 1 tsp haldi
- Pinch of hing
- Salt to taste
- Chopped coriander

Method:
- Blanch the tomatoes in boiling water for 10 mts. Remove and place them in cold water
- When cooled down, peel the tomatoes and blend them into a smooth purée
- Grind the grated coconut, garlic, jeera and dried red chillies to a smooth paste
- Heat oil in a pan and add 1 tsp jeera, hing and 1 tsp haldi
- Add the coconut paste and sauté for 2 mts until the raw smell of garlic goes away
- Add the tomato purée and simmer for 2 mts
- Add the water leftover from blanching the tomatoes and thin down the saar to a soup like consistency
- Season with salt and simmer for 10 mts
- Add 2-3 tsp Little Treats’ Kadipatta Butter to the saar just before serving
- Garnish with chopped coriander leaves
- Serve with pulao and fryums

Be it Kashmir or Kanyakumari, we are here to deliver to your doorsteps!


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Carrot Kosambari 🥕🥕

Ingredients:
- 1/2 cup Moong dal
- 1 grated carrot
- 1/4 grated coconut
- Chopped Corriander leaves
- 1-2 green chilies finely chopped
- 1-2 tbsp pomegranate seeds
- 1/2 tbsp lime juice
- Salt to taste

For the tempering:
- 1/2 tsp mustard seeds
- 1 tsp urad dal
- Pinch of hing
- 1-2 tsp oil
- 2 tsp Little Treats’ Kadipatta Butter

Method:
- Soak the moong dal for 1-2 hrs and drain off excess water
- In a mixing bowl, add moong dal, grated carrot, grated coconut, chopped green chillies, chopped corriander, salt and lime juice
- Mix we’ll
- In a small pan, add 1-2 tsp oil
- Add 2tsp Little Treats’ Kadipatta Butter, mustard seeds, urad dal and a pinch of hing
- Add the tempering to the salad and mix well
- Garnish with pomegranate seeds and serve.

Did you know?
Shiitake mushrooms help in lowering cholesterol and the risk of heart disease. They strengthen the immune system and have anti-cancer properties.🍄
Click the link in the bio to order our Mushroom Butter.