Trident, Bandra Kurla, Mumbai

To our chefs who ignite lives with their culinary mastery and created winning dishes at the Incredible Chefs Challenge 2024. You inspire us everyday with your talent and passion.

Congratulations to each of you on this remarkable achievement!

Nivida Ghanekar (Gold)
Sahil Pathan (Gold)
Sanika Sabde (Silver)
Pravin Shirke (Silver)

Experience culinary bliss with our Yakimeshi in blue pea rice and roast garlic, a flavourful dish that is a must-try at O22. Indulge in a blend of aromas and textures that promise to delight your palate like never before.

With flexible spaces and warm service, we ensure your meetings are nothing short of exceptional, allowing you to stay focused on your priorities. Our Business Centre is dedicated to empowering your business needs by providing the essential support required for success.

To reserve a meeting space, please contact + 91 6672 7777.

Last chance to sweeten your Valentine’s Day. Swoop in and pick up delectable goodies at Trident Patisserie and Delicatessen to make your celebrations extra special.

Valentine’s Day menu is available till 14th February, 2024 | 8.00 am to 8.00 pm.

In frame: Red Velvet Cake

Our Chefs are thrilled to welcome you to taste the array of treats they have crafted just for you. Love is sweet and so are our Valentine’s Day goodies at Trident Patisserie and Delicatessen.

Valentine’s Day menu is available till 14th February 2024 | 8.00 am to 8.00 pm | Sunday closed

Love is in the air, and we have got something sweet brewing just for you.

Indulge in the exquisite flavours of Cauliflower and Parmesan Crème Brulee at 022, accompanied by a medley of ingredients including asparagus, mesclun, candied walnuts and pickled onions.

Take a moment to pause in one of our corridors, where the soaring height and abundant natural light merge with modern architecture, creating an atmosphere of grandeur.

Stay fit and energised during your business trips with access to our gymnasium. Our trainers will help you maintain your wellness goals, ensuring you keep up with your fitness routine when you are away from home.

Step into Sandouk, our hotel boutique, where each piece echoes a timeless narrative, weaving together tradition, elegance and culture.

Delight in the essence of Italy at Botticino.
The Bruschetta with stracciatella, pomodoro e basil allows you to savour the authenticity of Italian flavours in every bite.

Brunching in style because Sunday’s are meant for indulgence.

📸:
Every Sunday at O22, 1 pm onwards.

For reservations, please contact: +91 89284 92650.

Savouring the sweetness the season at Trident Patisserie and Delicatessen with the irresistible Petite Fruit Gateaux - a symphony of flavours encased in delicate layers.

Open between Monday and Saturday | 8.00 am - 8.00 pm

Escape the hustle of your business routine and spend a few moments at the poolside overlooking the citscapes.

A symphony of flavours awaits with the Truffle Salt Baked Onion at Botticino. Inviting you to savour the essence of Italy at the very first bite.

In this dining experience, the chef unveils a culinary marvel on a plate, a delightful blend of artful presentation and captivating flavours that beckon indulgence. Inviting our guests to embark on a journey with us, savouring every tasteful moment.

Uncover the essence of opulent living with stylish accommodation, natural lighting and the warm embrace of impeccable service. Find unmatched comfort and elegance in our Presidential Suite.

Savour the Double cooked “Vallombrosa farm” mozzarella at Botticino. It’s a flavour fiesta, cooked with the zing of tomatoes, red radish, arugula and golden beets. Your taste buds are in for a delightful adventure, one bite at a time.

Step in our hotel,where the dazzling Preciosa chandelier weaves a tale of festive wonder.

Each glimmering crystal carries memories of past celebrations and whispers of joyous moments yet to unfold in the coming year. Here’s to embracing the festive sparkle and anticipating the magic of a new year ahead.

As we bid farewell to 2023 and welcome the dawn of 2024, immerse yourself in abundant joy and merriment, timeless culinary favourites against the backdrop of melodious tunes. Join us in crafting beautiful memories, sharing smiles and toasting to a new year brimming with prosperity and endless cheer.

New Year’s Eve Dinner at O22
Sunday, 31th December, 2023 | 7.30 pm onwards

New Year ‘s Day Brunch at O22
Monday, 1st January, 2024 | 1 pm onwards

A la carte dining at Maya and Botticino |
Sunday, 31st December, 2023
First Seating: 7.00 pm to 9.15 pm
Second Seating: 9.30 pm to 12.00 am

To reserve an experience, please contact: +91 89284 92650.

#2024

Step into a world of festive wonder at Trident Patisserie and Delicatessen! Delight in the season’s spirit with our delightful offerings and exquisite assortment of treats ideal for sharing or gifting. Immerse yourself in the holiday atmosphere and take home the essence of the season.

In frame: traditional Christmas pudding, classic plum cake, mince pies, red velvet cookies

Evening splendour at Trident, Bandra Kurla, Mumbai setting the perfect backdrop for your urban escape.

Indulge in the warmth of hot chocolate to set in the festive cheer.

Make your way to Trident Patisserie and Delicatessen and celebrate the holiday season with loved ones.

Open between Monday and Saturday | 8.00 am - 8.00 pm

Experience the twilight glow of Trident, Bandra Kurla, Mumbai’s facade, casting a warm and welcoming aura. Step inside for an immersive journey inviting you to discover its captivating allure.

Savour the essence of the season with our irresistible Strawberry and Pistachio Custard Tart, crafted to perfection at Trident Patisserie and Delicatessen.

Delight in every bite as the flavour of strawberry and richness of pistachio combine in the delectable treat. Indulge in a slice of seasonal joy and experience bliss in every mouthful.

Discover the enchanting glow of our Champagne Supernova. It’s radiance transforms the space into a haven of style and grace, embodying an epitome of elegance.

Embark on a culinary journey through India's diversity with our new menu at Maya, celebrating the richness of regional cuisine.

Experience the royal essence of Bhainsrorgarh with Amrut Ghutka, a chana dal halva that captures culinary elegance. Immerse yourself in the fusion of Chana dal, ghee, milk, and cream, enhanced by the delightful touch of nutmeg. Each spoonful of this divine delicacy embodies the regal flavours of Bhainsrorgarh.

Elevate your midweek evenings with a perfect blend of sophistication and relaxation, as we toast to crafting successful Wednesdays one sip at a time. Join us at O22 Bar Lounge and raise a glass to the ideal fusion of networking and craft beer, making your midweek moments truly memorable.