The Chocolate Factory

The best time to bake your breads is NOW! Learn all these fantastic breads in our upcoming workshop with

Favourite breads from around the world ! ( eggfree)

•Middle Eastern Special Zaatar Manakeesh
•Turkish Cheese and spinach fatayer or pide ( assorted fillings )
•Mediterranean soft pita pockets ( with falafel & hummus)
•Bombay style perfect laadi pav ( with Bombay style batata vada recipe )
•Chocolate babka bread ( savoury variations)
•Korean style garlic cream cheese buns ( variations in fillings )
•Italian slow ferment crunchy top focaccia
•Persian lavash crisps ( with loads of flavour variations)

You will learn :
• the easiest quick middle eastern no rest dough recipe , best for all kinds of middle eastern breads !
• ⁠stores extremely well , use it as and when required .
• ⁠tips and tricks to nail the doughs and get perfect consistency of breads each time
• master the art of making popular breads like the Bombay ladi pav and famous Korean buns with few simple tips and tricks
• master the art of trending focaccia with a beautiful sourdough like crumb and crunchy top , loaded with assorted fillings and toppings
• learn different variations and flavour combinations and also how to store the dough longer
• all these breads can be made and sold commercially and can turn out to be very profitable for small home baking businesses, bakeries or cafés .
• ⁠tips and tricks on how to price them, package and sell them .

Last few days left to enrol for this amazing artisanal icecreams workshop! Where we teach you pure dairy based icecreams from scratch , with out the addition of any chemical stabilisers or preservatives, no need for any fancy icecream machine or equipment! Make the most of seasonal produce and create flavours like never before ! Are you ready create some magical icecream flavours this summer? Enrol now, link in the bio !

It’s icecream time !! And we have just the perfect workshop for you ! ( eggfree , gelatine free , non dairy cream free )
•In this workshop, you will learn the perfect ice cream bases for all possible flavours of authentic dairy-based ice creams!
•The difference between commercial frozen desserts and authentic dairy-based ice cream!
•How to incorporate flavours from scratch using natural fruits and seasonal produce!
•How to make your innovative flavour combinations!
•These ice creams don’t need the old-fashioned churning and can be made at home without any fancy icecream machine !

Flavours -Ice Creams

1. Praline and Snickers Ice Cream
2. Ferrero Roccher Ice Cream
3. Mango Mousse Swirl Ice cream
4. Copycat Magnum Bar
5. Cookie and Cream Ice cream
6. Strawberry Ripple Ice cream ( only recipe )
7. Biscoff Ice Cream Sandwich
8. Tender Coconut Ice cream
9. Coffee Tiramisu Ice Cream Tub
10. Pistachio Praline Ice cream
11. Cotton candy icecream (only recipes)
12. Guava chilli icecream (only recipes)

There are kebabs and then there is this beauty called shami kebab , this recipe has been in the family for atleast two to three generations ( that I know of )! This version of the shami kebab doesn’t just look amazing , it tastes amazing too , with that perfect melt in the mouth texture and flavours of the ingredients and marinations coming through beautifully! I’ll be teaching the vegetarian version and sharing recipes for non vegetarian version as well ! Make and store these kebabs ahead for a get together or introduce these in your festive menu ! Dm@for more details !

Bringing to you some of Ramadan’s most loved recipes , classics from the bylanes of old Bombay ! This is a typical iftar spread you would see in the homes of those fasting , including the most amazing varieties of desserts which you could serve on basically any occasion including our favourite, the classic Sheer Kurma ! I remember my mom lovingly making these for our friends and neighbours ,serving these delicacies not just on Eid or Ramadan but sometimes throughout the year ! Like always, trying to relive the happy memories of childhood through food and that’s why thought of curating a workshop around that ! In association with !
Date -26th & 27th March .

Ramadan and Eid specials !
( eggfree & vegetarian)
1. Iftaar special keema samosa
(Recipe for non veg)
2. Aloo keema pattice
(Recipe for non veg)
3. Russian kebabs / cutlets
( Recipe for non veg)
4. Iftaar special street style baida roti
( recipe for non veg)
5. ⁠ shami kabab ( recipe for non veg)
6. ⁠Cheese and corn croquettes

Ramadan’s most loved desserts :
1. Classic Shahi tukda
2. ⁠Classic Sheer korma
3. ⁠Rose milk cake
4. ⁠Zafrani Phirni
5. ⁠Kunafa mini bites .

Would you like to learn all these and introduce these in your menu ? All veg and eggfree .

Which one of these are you looking forward to learn / taste ! Teaching almost 15 different types of fillings , frostings and sauces in our upcoming workshop with ! Register now !

Different from the usual rasmalai cakes , this beautiful blend of pistachio and rasmalai flavour combination is something everyone will surely love! Teaching this and loads of other variations in our upcoming workshop with !

This pink velvet and raspberry cheesecake is perhaps is one of the prettiest looking pastries out of the lot ! Don’t you’ll agree ?? Also do take sometime to admire the beautiful crumb of this cake ♥️! Needless to say this explosion of flavours in your mouth is all that you need !
Introduce these fancy new flavours in your new year menu as petite desserts or simply just make them as cakes ! Teaching this and loads of other eggfree flavours in our upcoming workshop with ! Hurry up and register now and get a new year discount!

This New Year , get ready to create a brand new menu with the help of our super indulgent Café style pastries workshop !
With this eggfree class , learn to incorporate beautiful flavours , make out of the world fillings and create stunning cake slices like never before !
The class will be on a special offer price till a limited price. 💟

Café Style Pastries ( Eggfree)

1. CHOCOLATE AND GIANDUJA CRUNCH
(Moist chocolate cake , gianduja ganache with crunch & hazelnut spikes garnish)

2. CLASSIC GERMAN BLACK FOREST
( rich double chocolate cake cream cheese mousse , cherry compote , chocolate shavings & garnish )

3. PISTACHIO AND RASMALAI
( rich pistachio sponge , rasmalai milk soak ,kesar and rasmalai mousse )

4. PINACOLADA
( moist coconut sponge cake ,pineapple mousse & cream cheese mousse )

5. PINK VELVET & RASPBERRY CHEESECAKE
(Soft pink velvet cake with raspberry compote and raspberry cheesecake filling)

6. MARBLE & CARAMEL
(Marbled sponge cake , sticky caramel layer ,milk chocolate mousse )
7. LEMON AND BLUEBERRY { recipe only }
( Citrusy lemon sponge , blueberry compote and blueberry cheesecake filling )

8. BISCOFF CHEESECAKE { recipe only }
(Biscuit base , no bake biscoff cheesecake )

This New Year , get ready to create a brand new menu with the help of our super indulgent Café style pastries workshop ! 💟
With this eggfree class , learn to incorporate beautiful flavours , make out of the world fillings and create stunning cake slices like never before !
The class will be on a special offer price till a limited price .

Link: https://conosh.com/pop-up/caf-style-pastries-eggless-online-workshop-by-chef-tasneem-shah-jan-20-2024-

Café Style Pastries ( Eggfree)

1. CHOCOLATE AND GIANDUJA CRUNCH
(Moist chocolate cake , gianduja ganache with crunch & hazelnut spikes garnish)

2. CLASSIC GERMAN BLACK FOREST
( rich double chocolate cake cream cheese mousse , cherry compote , chocolate shavings & garnish )

3. PISTACHIO AND RASMALAI
( rich pistachio sponge , rasmalai milk soak ,kesar and rasmalai mousse )

4. PINACOLADA
( moist coconut sponge cake ,pineapple mousse & cream cheese mousse )

5. PINK VELVET & RASPBERRY CHEESECAKE
(Soft pink velvet cake with raspberry compote and raspberry cheesecake filling)

6. MARBLE & CARAMEL
(Marbled sponge cake , sticky caramel layer ,milk chocolate mousse )
7. LEMON AND BLUEBERRY { recipe only }
( Citrusy lemon sponge , blueberry compote and blueberry cheesecake filling )

8. BISCOFF CHEESECAKE { recipe only }
(Biscuit base , no bake biscoff cheesecake )

This amazing class on Exotic Festive Truffles is happening on 17th December! Don’t miss out on this ! Completely eggfree and gelatine free !
Exotic Truffle workshop - FAQ
- class is eggfree with lifetime access to recording.
- we will be using only couverture chocolate for this class
- tedious process of tempering the chocolate is not required for making these truffles or covering them .
- all truffles taught in this workshop have a shelf life of upto a month if frozen and a shelf life of 15-20 days if refrigerated and stored well .
- these truffles are ideal for gifting in a hamper and as a stand alone truffle gift box .
- these truffles stay well at standard ambient room temperature ( 25-30 deg ) and can be transported within the city ( if handled well )
-vegan option for these truffles will also be discussed and a basic recipe given.

Care for some absolutely lip smacking gianduja crunch truffles !!! These taste anytime better than those store bought imported rochers that we have been having ! Try it !

It’s raining truffles once again ! Learn the most amazing varieties of these amazing eggfree chocolate treats all in a single class which are perfect for gifting! Enrol at the earliest !

Bringing to you this most loved truffles workshop one last time ! Learn the most amazing varieties and combinations of truffles and take your truffle making game a notch higher this Christmas season ! Enrol at the earliest !

*Bringing to you the best and the most loved Christmas recipes from around the world with
*These recipes can be packed up for gifting or can be displayed on your Christmas brunch table with ease !
*We did not want you to miss out on the Traditional Shepherds pie so came up with a loaded veggie version ! You can make and bake this succulent baked dish for serving at a get together or sell it along with your Christmas orders with equal ease !
*The traditional rich fruit cake deserves a mention as this eggfree and alcohol free version is the closest you’ll get to the authentic one !
* Every recipe here is eggfree , alcohol free and gelatine free , however alcohol versions of some of these will be discussed at length
* Each recipe here can be made in different variations, flavours and can be paired with loads of other ingredients, which we will discuss at length
* Pricing and packaging options will be discussed and vendor details will be given

CHRISTMAS BRUNCH GOODIES-
1. Christmas overload cookies
2.Traditional rich fruit cake
3. Gingerbread man cookies / tart
4. Veggie loaded shepherds pie
5. Hot chocolate pudding jars
6. Rum & plum truffles
7. Cranberry and Almond Biscotti
8. Almond brittle chocolate bark
9. Cinnamon swirl travel loaf
10. Plum Blondies ( recipe )
11. Pancake mix ( recipe)
12. Brownie mix ( recipe)

Trust me when I say that this tiramisu cheesecake hits you like a shot of coffee and is the best thing you would have ever tasted ! The layers and coffee cremeux just melt in thr mouth !

Nothing beats a good old fashioned classic New York style cheesecake! Baked to perfection, set to just the right texture and crumb and paired with an incredibly delicious raspberry homemade compote ! Reminds me of just the kind of cheesecakes we ate at The Cheesecake Factory! Learn the perfect recipe of a baked cheesecake and pair it with the most unique flavours you could think of! That’s the beauty of attending this workshop !

TRENDING VIRAL CHEESECAKES!
( eggfree& gelatine free)

This VIRAL CHEESECAKE trend seems to have become an internet sensation !
Bringing to you these viral cheesecakes for this holiday / festive season !
Learn the most amazing variety in baked and non baked cheesecakes , with unique variations and perfect no fail recipes which are completely EGGLESS & gelatine free !
- With this class , you can also MAKE THE MOST OF THIS VIRAL TREND AND PUT UP YOUR OWN CHEESECAKE STALLS THIS HOLIDAY SEASON !
- This class will give you insight on lot of festive and celebration flavour options for the upcoming festivals and how to sell them in strategic locations !
-Different flavours pairings will be discussed along with pricing , packaging , storage and transportation! Link in the bio .

Date -1st October
Time -11 am onwards

Party in the mouth with this eggfree gourmet millionaire brownie ! Such a beautiful blend of flavours this one is ! A fabulous option for bulk hamper production , dessert tables or giveaways ! Learn this and so many more variations in our upcoming eggfree workshop !

One of the last in the series of Festive Special workshops , we are bringing to you the ultimate crowd favourite and the forever in demand, The Perfect Brownies Masterclass! These are fudgy , gooey , with a perfectly crinkly and shiny top , no SINKING at all and the best part , it’s completely Eggfree!
Look at that shiny ,crackling beauty , the season is just right to learn these beautiful eggfree crinkly top gooey treats ! These recipes have been our best seller for years and our clients have fallen in love with these .
You will learn the perfect no fail brownie recipe and it’s 10 different variations! Perfect addition to your Festive menu !

You will learn -
Brownies -
Classic brownies :
- classic crinkle top gooey brownies
- classic fudgy nutella brownies
- biscoff crunch brownies

Gourmet Brownies :
- honey almond crunch brownies
-Gourmet Ferraro rocher brownies ( without adding the store bought chocolates)
- gourmet millionaire brownies
-baklava brownie bites

Festive brownies :
- Warm apple caramel brownies ( recipe )
- Plum cake boozy brownies
- Tye & dye brownies

* bonus recipe
- brown butter blondies( recipe )

Fillings and sauces included :
- honey almond crunch topping
-hazelnut praline
-apple cinnamon caramel filling
- butter caramel layer
- shortbread cookie layer
- biscoff crust
- almond praline
- cream cheese filling and topping
- Ferraro rocher glaze
- boozy plum cake filling

* lifetime access to recording
* after class WhatsApp support for 2 months
* discussion on vendors , pricing , packaging.

Date - October 9th ,2023
Time - 11 am onwards
Facebook live .

Exotic Truffles Collection.(Festive Edit)
In this workshop you learn twelve of the most exotic flavours of extremely pretty hand rolled truffles !
We are creating the perfect gift box with these delicious variations of chocolates .
These truffles are eggfree , very simple to make , have a very long shelf life and transport well and are cost effective .
I will be teaching how to make these and also discussing how to create unusual flavour pairings , create a special festive menu , packaging options and pricing .

In this upcoming Festive Hampers masterclass, we decided to include a whole range of savoury products which will take your festive hampers to the next level ! These include flavoured cheeses ( made from scratch) , amazing flavoured dips , lavash and crackers to go with it and ofcourse those heavenly chese straws ! These items are perfect for a cheese platter hamper or simply a grazing tray for a party at home! Best part is this class is extremely beginner friendly ! Enrol at a fabulous discount right now and learn 20 plus recipes ! Link in the bio

Another badge added to my kitty ! Thank you so much!

Now this one is close to my heart …My wedding cake ‘ NOOR’ got featured in magazine in their wedding cakes special issue and I am over the moon as i get to showcase my first love …!!

My cake here is inspired by a very rustic style which you may see many a times in classical , aged architectural designs.
Rustic is a style that is natural, aged, organic, and maybe even a little distressed. This is exactly what I have tried to recreate here . Presenting ..... …NOOR.

You can purchase this magazine on their website to learn some fabulous techniques!!

Eggfree Designer Layered Cakes !
( a super comprehensive two day workshop on designer cakes with )

About the cakes-

1- Lemon and blueberry layered cake !
Components-
- lemon and blueberry sponge
- blueberry jelly insert
- lemon cremeux
- cream cheese frosting
- lemon curd

2- Russian Honey Rose cake
- honey cake biscuit
- rose jelly inserts
- rose flavoured mascarpone mousse

3 - Decadent Chocolate Layered cake
- moist chocolate sponge
- hazelnut crunch layer
- Belgian dark chocolate
- salted caramel cheesecake layer
- chocolate collar

4- Mango pistachio layered cake
- eggfree pistachio sponge
- mango cheesecake layer
- pistachio praline cream
- mango chunky jelly
- white chocolate pistachio glaze

You will learn -
- commercially viable cake recipes and its components from scratch
- how to pair the most unique elements and bring flavours together , with the most easily available ingredients.
- how to layer and assemble each of these unique cakes
- extensive two day class and q&a session
- beginner friendly
- after class support on WhatsApp for a month

Eggfree Designer Layered Cakes

Learn the most stunning eggfree layered cakes in our upcoming workshop, where you learn not one or two but four completely varied flavours and designs , with amazing flavour combinations of these beautiful cakes !
Eggfree Designer Layered Cakes !

1- Lemon and blueberry layered cake !
Components-
- lemon and blueberry sponge
- blueberry jelly insert
- lemon cremeux
- cream cheese frosting
- lemon curd

2- Russian Honey Rose cake
- honey cake biscuit
- rose jelly inserts
- rose flavoured mascarpone mousse

3 - Decadent Chocolate Layered cake
- moist chocolate sponge
- hazelnut crunch layer
- Belgian dark chocolate
- salted caramel cheesecake layer
- chocolate collar

4- Mango pistachio layered cake
- eggfree pistachio sponge
- mango cheesecake layer
- pistachio praline cream
- mango chunky jelly
- white chocolate pistachio glaze

You will learn -
- commercially viable cake recipes and its components from scratch
- how to pair the most unique elements and bring flavours together
- how to layer and assemble each of these unique cakes
- extensive two day class and q&a session
- after class support on WhatsApp for a month
Date -4th & 5th June ‘23
Time -11 am onwards

Cakes which never made it to the ‘gram! Starting today , will posting few cakes which were made with utmost love for the most special occasions but never got posted here ! This one here is a wedding cake for a very special couple !