Tsuki - Pune

Sarusa Picante is a cocktail that truly packs a punch.

Bringing the spice of sansho pepper to the drink, this cocktail is made with pickled jalapeno salsa, citrus, coriander, and tequila.

The sansho pepper, which is a Japanese green pepper is the hero here. It’s mild spicy level and fresh aroma add to the flavour of this cocktail.

Sample it from our menu this weekend. DM or call us for a reservation.

When life gives us mangoes, we make the Tropical Mango Salad.

A part of our special Mango Matsuri menu, which celebrates mango in every way, this salad showcases aam papad.

While mango remains the hero, you will also get bites of oak leaf, mix lettuce, and crispy cashew, all tossed together in a sweet and sour dressing.

Dine at Tsuki and cool off with this summer salad. DM or call us for a reservation.

Our limited-edition Mango Matsuri menu has sushi that celebrates the king of fruits.

🍣 Sample the Mango-Avo roll, which is our fruity take on avo sushi.

🍣The Salmon Katsu Raw Mango Maki Roll comes with a tangy mango salsa, and panko-fried salmon. It’s a bite that is unexpectedly delicious.

🍣Mango Temari Zushi comes from Japan where small rice balls, called Temari, are cooked on happy occasions. We were feeling happy about mango season, so we added our spin to Temari.

If you, like us, love mangoes, come and try this special menu. DM or call us for a reservation.

It’s mango season 🥭 which means, our Mango Sticky Rice is back on the menu.

Made with glutinous sticky rice as it’s sweeter, this dessert has origins in Thailand. But it’s eaten all across southeast Asia.

The sweet condensed milk, sweet-tangy mango with rice is truly a summer dish that everyone enjoys.

You can take a bite of it at Tsuki from today.

We just won a Time Food & Nightlife Award for the Best Pan Asian in Pune - Casual Dining 🏆

It is sometimes harder to be consistent than to innovate. Thank you TIMES Food for the reminder that we are on the right path.

A big cheer to the entire team at Tsuki! We could not have won this without you.

Raising a toast to Vijay, our ace bartender!

All of at Tsuki are immensely proud to see Vijay in the Top 10 . Congratulations on creating Atithi, a delicious cocktail that showcases your passion towards mixology. You deserve all the applause for your hard work and creativity.

Here’s to stirring and shaking more experimental serves as you go!

At Tsuki, our day doesn’t begin without smiles.

Partly because the women in our crew are always beaming! On we want to put the spotlight on the women who help make Tsuki run smoothly.

Thank you for all that you do. As we raise a toast to you today, make sure you too carve out the time to celebrate your day.

It’s the day to celebrate a celebratory cocktail.

Widely considered the apt drink to have fun, the margarita is a cocktail that goes back to circa 1938 in Mexico. It’s the right cocktail for you, if your preferred spirit is tequila.

At Tsuki, we are shaking and pouring mean Margaritas in honor of .

Drop by for some tonight.

Thank you for featuring our space.

Tsuki’s Bohemian-inspired design and restfulness could not have been achieved without

You too can come and experience the tranquility that resides in the heart of Koregaon Park.

Tsuki was born out of Love for excellence and it’s a day to celebrate Love in every way.

While our menu has ample bites for an intimate dinner for two. We’re taking it up a notch by setting the mood for date night.

DM or call us to reserve a table, stat.

We have launched a brand new cocktail menu that free pours for brunch for a fixed price.

Every Sunday
12pm onwards.

Please call +919172114339 for reservations 🌴

We have launched a brand new cocktail menu that free pours for brunch for a fixed price!

Every Sunday
12pm onwards.

Please call on +919172114339 for reservations 🌴

From our special menu
In frame :
• Maguri-Mayo Nigiri
• House Avocado & Leafy Salad
• Crispy Fried Chicken Wontons
• Asparagus Corn Dumplings
• Tsuki Special Ramen

Seen this big smile at Tsuki?

It’s Rose! A Senior Captain at Tsuki, she truly runs the ship with grace. It’s needless to say that her expertise knows no bounds, but we’ve noticed how much all our guests love her.

When you see her next, say ‘hello’. She’ll flash a smile that’ll make your day.

We’re hosting a private dinner tomorrow, the 3rd of November so we will be closed. However, our doors are wide open for lunch, and you can savour a mid-day meal with us.

Don't forget to ask for special menu!

Our special menu, expertly curated by is now live. Be the first to savour these dishes!

Call 9172114339 or head to the link in our bio to reserve your seats for the week.

Meet the star of our bar!

Our head bar tender, Bipin wears a passion for mixology on his sleeve. You’ll spot him as soon as you enter Tsuki, tending the bar, often busy stirring and pouring drinks.

But if you want to pick his brain about cocktails, he’ll happily engage. And, will ensure you’re soon sipping on one of our finest handcrafted cocktails that he’s swiftly made in front of you.

How do you know you’re at an Asian restaurant?

There’s sushi and wonton on every table! Sometimes, the classics are all you need to make a filling meal. Come by for some timeless Asian dishes and stay for our signatures.

Call us for a reservation right away.

We’ve saved you a spot to come and have a drink.

If you’re curious about our technique-forward signature cocktails, our bar team will engage you. Drop in for a tipple and some dim sum.

We turned one yesterday. Sharing some moments from before we opened.

Thank you for consistently showing up for ‘s Isaac Grilled Pork, for ‘s Prawn Tempura and ’s Duck Bao. For ’s Poached Peking dumpling and ‘s Hot kitchen.

Thank you for showing love to the lil fish in the pond (kids please stop throwing pebbles inside)

Thank you for appreciating plants and the Zen garden.Thank you for sippin' on Bipin’s cocktails and welcoming Chef with open arms...

And finally to & for running a smooth ship. We have a new specials menu coming up - watch this space…

Takes two to create Wabi Sabi!

It’s a cocktail where Wasabi Washed Tequila meets Clarified Passion Fruit. We’ve used the fat-washing technique to add the flavour of wasabi to tequila. And, clarified the passion fruit juice so that you’re not eating your cocktail.

It has helped us create a colourless cocktail that’s balanced in flavour and easy to sip on with a meal. Sample it the next time you’re at Tsuki.

Does a Spanish dessert pair well with a classic Japanese icecream?

Dig your spoons in and find out with our Basque Cheesecake served with Black Sesame Icecream and Berry Compote. While this style of cheesecake from San Sebastian has been a rage for sometime now; its accompaniment–the sesame icecream–is what helps this dessert be an instant winner.

You’ll find a sprinkling of black sesame in several dishes across Asian cuisines, but in Japan, this toasty, nutty seed finds itself as the hero of several desserts. Its rich flavour has made it a hit in Japan and at Tsuki too. So, make sure you scoop up some when you dine with us.

A Shrimp Tempura Roll is perhaps the most ideal sushi for beginners.

And if the crunch from the Shrimp Tempura isn’t enough of a munch for you, we top our roll with Tanuki. They are essentially Japanese breadcrumbs that are added to dishes for an extra crunch and texture. This easily makes every piece of this roll a bite you wouldn’t want to pass up on.

Omo ~ In Japanese culture, the concept of empathy is called ‘Omoiyari’. We’ve adapted that to Omo. The idea of this concept is defined by thoughtful actions. It’s all about going out of your way to provide impeccable service.

When you take a sip of Omo, we hope you enjoy our service and the craft put in to create this cocktail using Japanese whisky, pandan leaf cordial, sweet vermouth, and sour.

At Tsuki, all our handcrafted cocktails are named after teachings and concepts rooted in Japanese culture.

Omo ~ In Japanese culture, the concept of empathy is called ‘Omoiyari’. We’ve adapted that to Omo. The idea of this concept is defined by thoughtful actions. It’s all about going out of your way to provide impeccable service.

When you take a sip of Omo, we hope you enjoy our service and the craft put in to create this cocktail using Japanese whisky, pandan leaf cordial, sweet vermouth, and sour.

At Tsuki, all our handcrafted cocktails are named after teachings and concepts rooted in Japanese culture.

How do Asians show affection? We dine together!

Across Asian countries, the act of eating together is a simple way of showing love. Dining together also makes communication effortless. Want to show your loved ones how much you value them? Simple reserve a table. We can easily accommodate big groups.

What’s not to love about meat on a skewer?

‘Yakitori’ literally translates to ‘grilled bird’ in Japanese. While the style is popular all over Japan, at Tsuki, we add a spin to our Chicken Yakitori Skewer.

The chicken is grilled on charcoal and is coated with a Teriyaki glaze, Yuzu Kosho, and Togarashi. Previously, We’ve told you what yuzu kosho is (scroll our page to know!). But do you know what Togarashi is? Simply put, it’s a Japanese spice mix that usually has seven ingredients.

You can taste a medley of flavours in the Togarashi as it’s commonly a blend of red chili pepper, sansho pepper, h**p seeds and/or poppy seeds, sesame seeds, ginger, citrus peel, and nori.

Is Tsuki growing on you? It’s growing on them!

We love seeing regular faces at Tsuki. So, when are we seeing you dine with us?

We’re open for lunch from
12–4pm from Friday to Sunday. And, from 7pm–1am from Monday to Sunday.

Tsuki Patrons! Brace yourselves for an unforgettable night as we bring you a captivating bar takeover by none other than .94

Get ready to be amazed and make sure you're there to experience the magic!