SPICE BELLY

Good food never fails in bringing people together!

PRAWNS UNDAPUTTU on feed! Steamed rice dumplings with spicy prawns filling.One among the many rice dumplings of Kerala.We all have our childhood memories of our food and rice dumplings would be one of them for a Malayali.This meat filled ones are common during Ramdan and is seen on most tables.Definitely one cannot stop with just one of these just like a sweet rice dumpling or kozhukkatta as we fondly call them.

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Vishu 2024 sadya from . Pre order now to enjoy a full fledged Sadya on a banana leaf.
Call/ wassap us at 9850089083. Available only on pre orders.
🤞🏻❤️🥰

Love is not about possession,its about appreciation - Madhavikutty/ Kamala Das/ Kamala Suraiyya.

TEMPLE STYLE NEYPAYASAM on feed!
Remembering the short story by Kamala Das,Neypayasam as I type this. The story which narrates the grief of a man after his wife’s death.

Getting back to this yummy and buttery payasam which we get at temples of Kerala.A must have for many Poojas.When I introduced this at , it was loved by all.After all one will fall in love with this concoction made of rice,jaggery,ghee fried coconut bites and loaded with ghee.Takes me back to the temples of South India❤️

Hi, do check out our Easter menu for Sunday, 31st March.
Only pre orders.Kindly call/ wassap us at 098500 89083

A Syrian Christian family at Kerala,a woman wearing a typical off white saree and the house smells of a freshly made fish curry by this lady and its lunch time.The images flash by mind as I remember school days and my friends home.Growing up and having lot of friends from this community and studying in a similar school,my love towards these food and recipes grew since childhood.Those days when we look forward to the food more on a playdate at friends house.

Got hold of some fresh raw mango and there was this prawn curry with raw mango and coconut. Just a food which touches soul and so much nostalgia associated with it.

PRAWN MANGO CURRY on feed!

Popular fish dish from Kerala with fresh flavours of raw mango,prawns and coconut.

Homemade SAMBHAR POWDER and MILAGAI PODI available.DM us at 098500 89083

SALI PAR EEDU on feed!

Just the way you cannot miss the distinct charm of a Parsi cafe,is the way a Parsi food finds its place in our hearts.Quirky quotes,high ceilings,antique wall clicks,chequered table clothes- I can already feel I am in a nice Parsi cafe having a delightful Parsi breakfast while I make this breakfast dish.



Eggs play a major role in their most dishes and this dish gets its name from Eedu which means egg.Eggs and potato straws forming a two layered skillet dish.

Do you find it similar to a Shakshouka?.

Have you ordered your Christmas specials???

Hi all,

We are excited to bake the Rich plum cake,the favourite of the season.The nuts have been soaking in Rum for almost an year and you cant just miss on this one.

Also this year we are doing the Christmas fruit cake(non alchoholic) as well .

Pre book your cakes as we will be doing limited quantities.

Call/wassap us at 9850089083.

The most universal and ancient of Indian sweets- Laddu.

COCONUT LADDU on feed!

Earliest and dates back to the Chola Empire,a sweet that was packed as a sign of good luck. As no festival is complete without sweets,let’s celebrate the festival of good over evil with some sweets.

LAKSA - A bowl of sunshine on a winter or rainy day❤️

I fell in love with Laksa from my last visit to Singapore. The broth with the coconut curry is fragrant,complex and has just the right amount of richness.Perfect for a seafood lover as seafood stock is the base.The sambal,tofu,prawns,noodle,boiled egg - just makes it the perfect bowl.I had them for breakfast,lunch and dinner in my recent visit.

Winter is here and the cravings hit hard for this hot bowl of richness and there we have a bowl of Singaporean Laksa❤️❤️

We are getting ready for the Christmas cake for this year.The plum cakes mixing is the crucial part of a good cake.

The traditional ritual of mixing ingredients is known as the “ Mix it up”.
A Christmas cake is a ritual of Christmas celebration.

Indian food is like classical music raga.It takes time to build up a crescendo.

DOSA & CHETTINAD CHICKEN CURRY on feed!

Any dosa fans here who like this combo?Am in love with this combo and I dont have to talk about this curry. Chettinad chicken curry has won our hearts long back and I am excited to bring this combo on our menu. The perfect blend of spices,aroma and texture makes us want for more. Enough said,digging into those crispy dosas and flavourful chettinad chicken curry.Happy belly, happy soul❤️

Hi all,

We are having a non veg sadya feast on Sunday,3rd sep(Lunch)

Available on pre orders only

Onam Sadya 2023.
Just like previous years, we look forward to serve you authentic Sadya the way a Malayali has it.
Pre book your sadya by call/ wassap on 9850089083. 💐

Hi all,

The festival season is here.Arent you joining us at SPICE BELLY 😊?
Onam festival symbolizes the richness and the harvest season of the beautiful state of Kerala.
Just like previous years,we look forward to serve you the Kerala sadya the way a Malayali has it.

We will be doing full vegetarian sadya on 27th August(Sunday) and 29th August (Tuesday).
Also we will be doing a Non veg sadya on 3rd September.

Kindly call/wassap us at 9850089083 to pre book your Sadya.Delivery/Take away available.Delivery charges at actual.

Please note there is very limited sadyas available.Banana leaf will be provided along with the sadya.

Punekars,we look forward to serve you😊

A country with so much of culinary diversity ❤️

The rains call for some nice South Indian breakfast right? Pre book and order with us some authentic Kerala breakfast to start your day.

Dear Foodies,

We are excited to host you at our upcoming pop up lunch on Sunday, 6th August 2023 for lunch. Some authentic food over some great conversation and some great time is what we have to offer..Arent you joining us??

Dindigul Thalappakkatti Chicken Biriyani on feed!!

A biriyani which roots back to 1957.A biriyani which got its name because the person who made it always wore a turban (Thalapa).This in turn became synonymous with his brand and cooking styles.The special blend of spices enhances the flavour of the special rice.

🍗🍲 ❤️

A new school year means new beginnings, new adventures, new friendships, new challenges.The slate is clean and anything can happen- Denise Witmer.

DRY FRUIT LADOO on feed!

That time of the year of new beginnings ,the preparations done and the excitement is in the air for going back to school. Of many things to get ready is this nuts loaded dry fruits ladoo for a quick snack at school and a loved one. Wishing all kids back to school a fun filled and enlightening experience. Yes, we all miss our school days a bit more on these occasions.

The summer is too much at Pune that all we need is something chilled. The season of buttermilk,lassi,fruit juices.Anything cold is just refreshing and cant say no to them.

Kerala buttermilk/ Sambharam on feed!

This Kerala version of spiced buttermilk.Best in digestion and best for the heat.

Order from this summer and have them chilled.

Eid special menu at SPICE BELLY. Pre orders accepted.
Call/wassap us on 9850089083.
Available on 22nd & 23rd March.

Sadya is back and we are excited to seve you the authentic Kerala sadya on a banana leaf..
Date: 15th April( Saturday)
Delivery/Takeaay
Only pre orders accepted.

Kindly call/wassap us on 098500 89083.