Annanyas Bakery Classes

Sourdough Breads.. The meaning of sourdough is the yeast made naturally. The bread taste like bit chewy and bit sour. I wanted to learn this breads from many years.. So I decided to learn and went for the workshop of sourdough and learnt only one Brule.. After learning the sourdough my R and D started and I started making breads of sourdough. First I made Brule. Then I tried sandwich Loaf, then Ladi paav then pizza then Foccacia and my trial ans errors went successful. All sourdough breads started coming perfect after my trial.
So decide to take a Hands-on Workshop for SOURDOUGH with many variations. And HAPPY For the RESULT.. Sharing with you all the pics of my VERY FIRST WORKSHOP CONDUCTED IN PUNE.
ALONG WITH SOME EXPERIENCE OF THE STUDENTS WHO WORKED ON WORKSHOP.. FOR WORKSHOP YOU CAN CONNECT WITH ME ON 8407921515.

Trying my Hands on Sourdough breads.. And I am very very happy after the results. I tried Ladi Pav, Sandwich Loaf, sourdough boule...Happy with the result...

*WE R CONDUCTING AGAIN!!!!!!🥳🥳*
After the super successful handson class of puff pastry & lot many inquiries here we r conducting the 2nd batch for *BREADS & PUFF PASTRY CLASS* in *MARCH....* kindly connect for more details ☎️☎️ *Anjali shelar(kaku)+919423022802 Swati+919881732392*

One of life's most simple pleasures is a Cinnamon Doughnut, fluffy, light and rolled in a tasty cinnamon and sugar mix, for a simple yummy treat 😋😋😋😋🥯🥯

*Hands on class Alert*🔊🔊
Conducting Hands on class of puff pastry frm scratch with full proof recipy.. Make ur own pastry sheets and bake various types of bakes ....pls note -this class won't be repeated in coming days so don't miss the clance....for more details contact - *Anjali* *shelar(Kaku)+91 94230 22802...swati shelar+919881732392*
*DATE-19th February*

Korean Garlic Buns,
A burst of flavours, fusion of richness of Cream cheese & savoury garlic and herbs filling, your garlic bread 🥪 with a twist

Very addictive.. Irresistibly delicious 😋

After multiple attempts, was successful in making Shrewsberry chocolate flavour as desired... It is yummy, melt in the mouth.😋😋🍪

How to make puff pastry sheets .......
step by step method....

Date --19/04/2022
Time --- 11am. --. 5pm
Venue -- Pashan .
Contact me --8407921515 or 9423022802

Chocolate doughnuts

Book your seat as soon as possible

Taking orders for puff pastry sheets and square
For more details please contact Anjali shelar on :---8407921515
9423022802.

CREAM ROLL ORDER COMPLETE

Made a engagement cake for beautiful couple Neha and Darshan.Its honour to bake a cake for former miss India neha on her big day.Bless you both