Food Paradise India

Muskuraiye, kyuki aaj hum McDonald’s mein hai!
Hi guys! Visited the newly opened McDonald’s store at Emerald Mall.
The store has refreshing interiors and looks super cool!
Find the crispiest fries and food you can savour with your loved ones, only at !
Head out today😍

Thank God for another year!❣️
Blessed 🧿

Matar Methi Malai!❤️
Recipe ❤️❤️:

🥗Heat 1 Tbsp ghee
🥗Add 5 finely chopped garlic cloves
🥗Add an inch chopped ginger
🥗Add 1 chopped green chilli
🥗Sauté for 2-3 min on low flame
🥗Sauté 1 Med chopped onion for 6-7 min
🥗Sauté 1/2 cup cashew nuts
🥗Sauté for another 6-7 min, let it cool and grind into paste
🥗Heat 1 Tbsp ghee
🥗2 Bayleaf
🥗2 Black Pepper Corns
🥗2 Cloves
🥗1 Green Elaichi
🥗An inch Dalchini stick
🥗1 Tsp Cumin Seeds
🥗1/4 Tsp Asafoetida
🥗Sauté till cumin seeds crackle
🥗Add 2 quarter plates/ 2 cups washed and chopped methi leaves
🥗Sauté on low flame for 4-5 min
🥗1.5 cup boiled green peas
🥗Mix and Sauté for 4-5 min
🥗Add the cashew-onion paste
🥗Mix and Cook on low flame for 4-5 min
🥗1/2 Tsp garam masala
🥗1 Tsp roasted cumin powder
🥗Add 1 cup fresh Malai/Cream
🥗Mix and cook till malai boils
🥗1/2 cup water or grinder whey
🥗Cook on low flame till it is mixed and boiled with gravy
🥗Add salt according to taste
🥗Mix 2 Tsp kasoori methi.

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Gur Makhana😍

🗣🗣🗣

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🥗Heat 1 Tbsp ghee in a pan
🥗Roast Phool Makhana till crispy
🥗Keep on stirring so they don't burn
🥗When done keep aside
🥗Take 2/3 bowl powdered jaggery
🥗Add 1/2 bowl water and boil
🥗A pinch of salt
🥗Stir till its caramelized and sticky between fingers
🥗Add makhana and mix thoroughly
🥗On a plate spread ghee
🥗Pour makhana,spread and separate
🥗Let it cool and enjoy

Dhaniya Vale Aloo are one underrated dish popular in UP and during winters it is such a delicacy ❤️
Here is the recipe 🤩

🥗Heat 2 Tbsp ghee in a pan
🥗1 Tsp cumin seeds
🥗1/4 Tsp heeng
🥗1 Tsp coriander powder
🥗1/3 Tsp turmeric powder
🥗1/3 Tsp red chilli powder
🥗Mix on low flame for 30 sec carefully such that masale don't burn
🥗Add 4 medium boiled potatoes cut into pieces
🥗Slightly fry on medium flame for 5 min
🥗Add 1/2 Tsp Roasted Cumin Powder
🥗1/2 Tsp chaat masala
🥗1/2 Tsp rock salt/kaala namak
🥗Adjust salt according to other spices
🥗Mix and sauté for 4-5 min on medium flame
🥗Add 3 Tbsp coriander chutney
🥗Squeeze 1/2 lemon juice
🥗Mix thoroughly
🥗Garnish with coriander leaves and serve
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Cheese Burst Pizza at home 😍
Step-by-step recipe below.
🥗Cut pizza base horizontally into half and remove upper half
🥗Spread liquid cheese generously
🥗Stick the upper half
🥗Spread pizza sauce
🥗Spread mozzarella cheese on top
🥗Add vegetables - capsicum, tomatoes and onions
🥗Top with 3 cheese slices
🥗Cook in OTG at 200 degree for 15 min
🥗Cut into slices
🥗Sprinkle oregano, mixed herbs and other seasoning.

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Sabudana Khichdi 😍

Happy Independence Day Everyone!!! 🇮🇳🇮🇳🇮🇳
***Recipe Alert🗣🗣***

Here's a plate of tricolor pasta🤩
In picture :
Red sauce pasta, White sauce pasta, Pesto pasta (All penne)
1. Boil two cups of penne pasta, add 1 tbsp oil and salt according to taste.

2. For red sauce pasta: Add 1 tbsp butter to a pan, add 1 tsp olive oil, heat it, add 1 tbsp red pasta sauce, 1 tbsp tomato ketchup, stir it and add oregano, black pepper, salt to taste and chilli flakes, mix everything together, now add 1/3rd of the boiled pasta and give it a good mix for around 2-3 min on low flame.

3. For white sauce pasta: Heat 1 tbsp butter in a pan, pour 3-4 grated garlic and little ginger, add 1 tsp flour, mix it together to form a creamy texture, now add 1/3 cup milk and keep on stirring till it becomes creamy, add grated cheese (or 1 cheese slice and mix), now add oregano, black pepper, salt and chilli flakes, pour 1/3rd of bolied pasta and mix well for 2-3 min (consistency can be altered by adding milk).

3. For pesto pasta : Heat 1 tbsp butter to a pan, add 2-3 grated garlic cloves, add 1 tbsp pesto sauce, black pepper, oregano and salt and stir it well for around 2 min, add grated parmesan cheese and mix well, now add the remaining pasta and give it a good mix.

Top all the pasta with grated cheese and you now have a plate ready with tricolor pasta.❤️

NOTE: Will separately share recipes for red and pesto pasta sauce 😌

Sunday Dessert cravings sorted 😋😋
In the picture are pineapple and mawa cakes from
I love these, super soft, fresh, defining what perfect baking is ❤️
Have you tried these?

Vegan Recipe Alert 🗣🗣
𝐂𝐡𝐢𝐜𝐤𝐩𝐞𝐚, 𝐪𝐮𝐢𝐧𝐨𝐚 𝐚𝐧𝐝 𝐯𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐤𝐞𝐛𝐚𝐛 ( 𝐈𝐧𝐝𝐢𝐚𝐧 𝐬𝐭𝐲𝐥𝐞)😋
I have mentioned that I am quiet new to vegan food and learning same whenever I get time 😇
So this weekend I tried these tasty kebabs 😋
Recipe 👇🏻👇🏻👇🏻
1. Soak 1 cup chickpea for 7-8 hours and boil it.
2. Wash and boil 1/4 cup of quinoa.
3. Boil green peas and sweetcorn (both 1/4 cup).
4. Grate 1 medium size carrot, half capsicum, 1 medium size onion.
5. In a mixer, grind chickpea, quinoa, green peas and sweetcorn.
6. In a mixing bowl add all the vegetables and mix from grinder.
7. Add salt according to your taste, 2 finely chopped green chillies, black salt, cumin powder, chaat masala, garam masala ( half tsp), 1 tsp corn/rice flour.
8. Make kebab shape and heat pan.
9. Keep it on pan on medium flame and cover the lid, when it gets roasted on one side, flip it firmly and roast on other side. Add little oil on its surface.
The kebabs are ready to be served ☺️

Sorted Sunday!
Homemade Cheese Garlic bread 😋
Make super tasty garlic bread by following below steps(Swipe to see) 👇🏻👇🏻

1. Take butter, crushed garlic and coriander in a bowl.

2. Add salt, black pepper powder, oregano, chilli flakes according to your preference and mix firmly.

3. Take bread slices, apply the mixture on outer edges of bread ( which gets toasted) and stuff inside with cheese, sweetcorn (optional).

4. Toast it on medium flame on a pan and let it get crispy 😋

5. Cut into pieces and serve hot.

@ Pune,Mumbai,Maharashtra

I have been keeping very busy since last few weeks, I really want office to resume 😣, been doing more work than before, so thought of keeping this weekend all to myself and cooking something really good so make this 𝐏𝐚𝐧𝐞𝐞𝐫 𝐏𝐚𝐬𝐚𝐧𝐝 𝐰𝐢𝐭𝐡 𝐁𝐮𝐭𝐭𝐞𝐫 𝐍𝐚𝐚𝐧 and yes it was worth it 😋
Recipe 👇👇
Panner -
Boil half litre milk ( any type) and keep on adding lemon juice at little intervals and stirring at the same time.
Once you see water ( greenish) separating from the paneer it's ready!.
Strain water (can be used to knead dough as it serves whey purpose) and hold paneer in a muslin cloth and keep a heavy vessel on top of it.
Gravy for pasanda -
Roughly chop two onions, two tomato, 4-5 garlic cloves, little ginger, 7-8 cashews.
In a pan heat butter with mustard/vegetable oil, add cumin seeds, a pinch of asafetida, after cumin seeds start to splutter, add garlic, onion and ginger, saute till onion turns translucent, add tomatoes and sautéed till tomatoes turn mushy.
After the mixture cools down, make the puree in a mixer.
Heat 1 tbsp butter and add half tsp coriander powder, half tsp turmeric powder, 1 tsp kashmiri red chilli powder.
After around 5-7 sec add puree and keep on stirring occasionally till oil separates from gravy.
Add kasturi methi and 1-2 tbsp cream.
Mix paneer cubes and it's ready to be served

Daily + Sunday struggles 😒
One thing I miss during lockdown is finding and choosing fruits 😐
Finally after standing in a que for 20 minutes I was able to find some fruits, definitely a treasure 🤭
What are you people finding hard to get during these times?

Keeping Saturdays very basic with Tava Pulao 😋
My routine is literally disturbed, compared to the time when Saturday was the day to cook something special, it has totally changed with Saturday being the relaxing day to cook something easy so that I can relax and think of what to cook for dinner 😜
What about you guys?
By the wayto my surprise I am trying to learn more about vegan dishes and yes it is one of them😋
Recipe ⏬⏬
1. Pour some oil in a cooker/vessel you use to cook rice, add 1-2 bay leaves, 2 cloves, salt, let it cook and rest for sometime such that each rice strand separates itself.
2. Chop a medium size onion, one medium size capsicum, (half red and yellow bell peppers), two medium size tomatoes, 2 green chillies, wash half a bowl of green peas.
3. Pour 1-2 tbsp oil(olive/rice bran oil for healthier version), once it heats up add 1 tsp cumin seeds,a pinch of asafetida, add onions, green chillies, 1 tsp ginger garlic paste and let it cook for 2-3 minutes, now add capsicum, let it cook for 2 minutes, add tomatoes and salt according to taste and cook till tomatoes turn little mushy.
3. Now add 2 tsp pav Bhaji masala and let it absorb the flavour, add little water and green peas and let it cook for 2 min, add half tsp garam masala, half tsp cumin powder, half tsp black pepper powder and let it cook for 1 min
4. Now add the rice, mix generously and let it cook for around 2 min.
5. Turn down the flame, garnish with coriander and serve hot.

Scrumptious food alert📣📣📣
has launched a special menu for their aqua section and it has to be your next stop for some very obvious reasons!!!
Every item on their menu is special, they have very unique drinks which you just can't resist trying and on the top of it, very reasonable 🤩
In the picture :
Cheesy nachos, cottage cheese lasagne, crunchy munchy, crispy corn and chocolate lava flambé❤️
Tried something like crunchy munchy for the first time which is their unique twisted recipe of vegetable balls and French fries tossed with yummy pineapple and garlic oriented sauce, so crispy and crunchy 😋
So who is going to treat you this Feb?😉
@ The K Factory

Glass of bliss!
Whosoever knows me personally knows what a dessert lover I am and even if I am full I will always have some space for dessert in my tummy 😌
So, this is Caramelized fudge from .trattoria
Bottom layer vanilla leche ice cream, middle layer hot brownie, top layer caramelized nuts( hazelnuts, walnuts) with Nutella and Hershey chocolate syrup 😘
Story behind - When you are with people who kind of don't like dessert and are very skeptical in trying new things so they ask you to order one to try it out ,so you refuse to share if it's good😆(which I did), it turns out to be superb so they order three more and stare you enjoying the dessert until the theirs arrive 😈
I asked my dessert with extra nuts and caramel and it was mindblowing!
The quantity was sufficient for two people!

Sardi ho ya Garmi chaat cravings needs no season!
Kulle ki chaat from Hari lal chat corner in Chandni Chowk is quiet famous and once you taste it you will know why🤤
Fruits and vegetables are scooped out and then filled with tagda, pomegranate, chutnies and their in house made masala
Have you tried it?
Keep following for more

Cheesy slice says 'hi'❤️
So guys, I recently visited the new outlet .pimplesaudagar to taste their so talked about pizzas and let me tell you this is the pizza place Pune was really missing. They bake their pizza breads an hour before taking any orders and it's fresh, crispy and really different 🍕🤤😋
In picture is their best selling 7 heaven cheese slice which is enough for one person
So guys take your friends to try their pizzas and more 🤩
Keep following for more 🧚🏻‍♀️

Weather in Pune these days is quiet interesting!
One feels like having a cup of tea in the morning,an ice cream in day time followed be pakodas in evening time.
By the way can you guess which popsicle is this?
Big hint : Magnum 😋
Happy Sunday fam 🤗
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Good food Monday 🤗
Received this yummy pav Bhaji thali from
Absolutely loved their all vegetarain menu and such an eco friendly, hygienic and clean packaging 💁🏻‍♀️
So guys if you are planning to go vegetarain for these navratris, then this is your goto option 😋
Keep following for more

All the choco lava lovers 🙋‍♀️, here's to give you some motivation for a delicious ending or start 😜 of Saturday
I am being very lazy today, what about you guys?
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My Friday be like snacking on some lipsmacking white sauce pasta 🤤
What are your weekend plan guys 💁🏻‍♀️
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Dinners like these are never boring 😍
I love having Maggi anytime, depending on moods obviously, and vegetable Maggi is my personal favorite 🤤
What's missing here is a topping of a cheese slice 💁🏻‍♀️
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Pav Bhaji evenings 🤤🤤🤤🤤
Crispy pav toasted with butter and only butter 🥰 and tasty Bhaji made in lots of butter
Absolutely perfect for Saturday evenings 🤗
What's your plan guys?
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