National Quality Assessment & Certification - NQAC

Complying with all company, local, state, and federal accounting and financial regulations.
Compiling, analyzing, and reporting financial data.
Creating periodic reports, such as balance sheets, profit & loss statements, etc.
Presenting data to managers, investors, and other entities.
Maintaining accurate financial records.
Performing audits and resolving discrepancies.
Computing taxes.
Keeping informed about current legislation relating to finance and accounting.
Assisting management in the decision-making process by preparing budgets and financial forecasts.

Oversee the sales process to attract new clients.
Work with senior team members to identify and manage risks.
Maintain fruitful relationships with clients and address their needs effectively.
Research and identify new market opportunities.
Prepare and deliver pitches to potential investors.
Foster a collaborative environment within the organization.

Design and maintain filing and storage systems in the office
Schedule travel arrangements for senior executives as well as clients, when applicable
Greet clients and vendors upon arrival and direct them to appropriate offices
Maintain office supply inventory
Retrieve documents and files when requested
Assist HR with sorting and collating resumes
Read and route incoming mail and process outgoing mail
Light accounting duties
Create, edit, and update spreadsheets

• Inspection of all major raw materials arrived in the company for the suitability of our requirements.
• Inspection of the all Incoming Packing Materials and other chemicals for the conformance and its
• In process analysis of the product and processes as per Quality Test Plan at different stage of processing and intimation about the non-conformities [if any] to the concerned of production for corrective actions.
• Ensure verified testing report of Vegetables , chemical and Raw material use for process as per standards.
• Maintaining shift wise documents and records.
• Carry out daily plant hygiene audit
• Establishing of Quality Policy.
• Ensure the Quality Objectives are established.
• Monitoring and Verification of inspection and testing of product.
• Verification of calibration.
• Draft quality assurance procedures.
• Implement QA standards and evaluate adequacy of QA standard.
• Planning and coordinating Internal Quality Audits.
• Document internal audits and other quality activities.
• Investigate customer complaints and NC issues.
• Promoting the promotion of awareness of customer requirement throughout the organization and all above personnel are responsible for.
• Analyse data to identify areas for improvement in the quality system.
• Develop, recommend and monitor corrective and preventive activities
• Coordinate and support on site audits conducted by external providers.
• Evaluate audit findings and implement appropriate corrective actions.
• Monitor Risk Management activities.
• Responsible for QA document management systems.
• Assure ongoing compliance with quality.
• Reporting to top management on the performance of the food safety management system and any need for improvements.
• Compliance of HACCP & ISO 22000 documentation systems and procedure on day-to-day basis.
• Carry out all shifts related quality activities and inform to superiors timely in case of deviation to take corrective action.
• Any other responsibility entrusted by Management time to time.

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