Champaran Desi Chula Restaurant

Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran,a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour. It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking.

/Mutton Check our menu https://vyaparapp.in/store/CHAMPARANDESICHULAKITCHEN

GF-16-17, Jalsa Complex, Priya Cinema Road, Sevasi-Bhayli Canal Road, Vadodara.Mo. +91 80007 00049. Ph. 0265-3149457https://maps.app.goo.gl/mSN8R4NCEHXe9adu7?g_st=iw

Original Desi Champaran Ahuna Mutton slowly cooked in clay pot on Charcoal! Hurry Order now :- https://wa.me/c/918000700049 or call ☎️ 02653149157

Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran,a district of Bihar.

Call ☎️ 02653149157