Unstoppable & Od Kitchen's

Egusi soup

Before you embark on your Egusi Soup adventure, gather these essential ingredients:

2 cups of Egusi (melon) seeds, ground

assorted meats (chicken, beef, or goat meat), cooked and roasted

spinach chopped

1 cup of palm oil

2 medium-sized onion, finely chopped

4 scotch bonnets,

2 chilli peppers

2 long bell peppers/tatshe

Dry Catfish (Optional)

4 cups of stock or water

Spices for Egusi

1 teaspoon of iru (locust beans, optional)

Seasoning cube

Salt

2 tablespoons of ground crayfish

2 teaspoons of Cameroon pepper

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HOW TO COOK BEANS LIKE A PRO

1. Soak your beans for 1-2hrs before cooking. This softens the beans and makes it cook within the shortest possible time. Do not waste your gas, kerosene or firewood any more. Another good news? It reduces the effect of the chemicals used to store it so no more stomach pain after eating beans.

2. Do not add any item to soften your beans like Akanwu, nails, coke, etc. Haba, do you want to kill your self by your self?😭😭😭. Let me tell you, these things actually affect the taste and texture of your beans. Just follow step 1 and you are good.

3. Parboil and wash off before the actual cooking. This further reduces chemical content so bye bye to stomach ache.

4. Allow your beans to soften well first before you add any ingredient. You can only add salt after parboiling and washing. Once you're ready to cook finally, add salt. It enhances the taste of the beans.

5. Add enough crayfish, onions and red oil. These are the live wires of beans. They bring out the best in any bean dish. They enhance the flavour, color(presentation) and taste of any bean dish.

6. Compliment your beans with animal protein like fish and meat if available, otherwise, your crayfish has served the purpose( animal na animal abi?) Also compliment your beans with a carbohydrate source to ensure your food is well balanced. You can use plantain, yam,rice, garri , pap or any cereal of choice. Either cooked with them or served with them.
You can also add a dash of veggies like curry leaves or scent leaves to create that unforgettable aroma and taste.

May this new week bring us all our hearts desires in Jesus mighty name amen 🙏🙏🙏❤️❤️❤️❤️❤️

Since I discovered this method of making Zobo drink I stopped drinking Zobo else where..the taste is heavenly..

You should try this too..it's healthy for kids too

Another way to make stew as tomatoes don cost
Just go to the market and buy cucumbers and use it inplace of tomatoes,believe me it taste very nice, buy cucumber,onions and fresh pepper and your delicious stew is ready
Just blend the cucumber,onions and pepper together,if you want you can also add tatashe or shombo to make it red,just a little bit
So all you need is fry the blended cucumbers,onions and pepper the same way you fry your tomatoes, after that add your meat/fish stock and other spices,allow it to cook for some time and then put the pot down,your delicious stew is ready
Believe me this is delicious and very healthy, a healthy alternative to tin tomatoes,just try it and see how it goes, y0u will really love it.

Since they refuse to bring down the price of tomatoes,we will continue finding alternative to their so-called tomatoes,we go see who go tire for this naija,na we and them.😃😃😃😜😜😜😜

How do you slice your onions

Hmm I can’t delete anyone ooh😃😃😃😃😃

Who can cook 🧑‍🍳 OFE OWERRI soup 🍲and how much can you use to cook it?

I have not been pained like this before 😭this one got me broken. After spending 17k for a pot of soup plus time wasted , I woke up 5am to meet it soured😭

At first , I accused my children of pouring the soup in the fridge because at sight , I was provoked seeing a bucket of soup well covered being messed . They told me they never came to the fridge . What made me more confused was that I was the last person that went to that fridge before going to bed .

With a tensed mind , I opened the bucket of soup only to find out it soured 😭

You deprived me gymnastics and even businesses all because I was making sure I gave you a good taste 🥲

I turned down going to my children school to get a new pair of their school shoes and uniform for my sons 🥲

You relived me of my early morning sleep just to make sure you came out deliciously 🥲

If I had known, I wouldn’t have spent that much taking care of you 🥲

If I had known , I would have eating dished at least 4-5 pieces of meat to everyone in the house including my dogs 🐕

If I had known, I wouldn’t mind eating 🥣 akpu as a whole 3 square meal yesterday 🥲 just to make sure I enjoyed you to the brim 😭

If I had known , I would not have told anyone to assist me to dish out the soup in the fridge 🥲

If I had known , I wouldn’t have attended that church meeting that took 5hrs from me without yielding any results 😭

If I had known , I would’ve called my husband to turn on generator if the fridge was not cold enough to sustain the soup 😭

😭😭😭had I know always comes last 😭😭

The worse of it all was that why trying to warm it just to see if anything good will come out of Nazareth, my gas finished 😭😭😭😭

It is well all well with my soul 🙏🙏🙏

Na ikpeazu ,NEPA it will never go well with you

Egusi soup

Ingredients:
4 cups Egusi
3 cooking spoons red palm oil
Beef: best cut and Shaki (cow tripe)
Fish: dry fish and stockfish
2 tablespoons ground crayfish
Pepper and Salt (to taste)
Vegetable: pumpkin leaves, spinach or bitter leaf
3 small stock cubes
1 small ogiri okpei (optional)

Note: You may need more palm oil; You want the quantity of palm oil that will turn every grain of the ground egusi yellow. If you use chicken, please do not use dry fish and stockfish because those two can't co-exist with chicken. If you're using bitterleaf, add it a bit earlier because it is a tough vegetable; perboil your meat, fish or chicken using your favourite egusi soup spices.

Cooking time!

-Pour the red palm oil into a dry pot and set on the stove to heat. As soon as the oil melts, add the ground egusi and start frying.
-Mix the ground egusi with oil till every grain of egusi turns yellow. Stir for about 10 mins.
-Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi.
-Add your already washed or cooked stock fish; stir gently and add water if soup is too thick.
-If your choice of vegetable is bitter leaf, add it at this time.
-Cover the pot and cook for 20 mins, stir. Also, top up the water when necessary.
-The egusi is done when you notice that the oil has separated from the mix.
-Once you are happy that it is done, add the ground crayfish and pepper. Stir and add the pumpkin leaves or spinach.
-Stir very well and add the cooked stockfish, shaki and meat.
-Add salt if necessary. If it is too thick, add some water to bring it to a consistency you like.
-Cover and leave to simmer and it is ready

-Serve with your favourite swallow...😊

Lover’s of a Egusi enjoy your meal 🥘 ❤️💙

Happy weekend everyone 🥰🥰

Ogbono Soup 😋
Join me if you can 😄😄🤦‍♀️🤦‍♀️🤦‍♀️

🥰vegetable soup/sauce inspiration

Tomatoes is now the latest Gold in town...
If you want to make your stew...
Blend plenty of onions...boil it till the water is 80%dried...
You can blend it with ginger et garlic

Heat up your oil
Fry the onions for about 5 minutes
Then add your tomatoes base

A little amount of Tomatoes
With Tatashe
And shombo
You will have a perfect stew...

Glow Briman

How many of this soups you have tasted 🎤🎤🎤🎤🎤🎤🎤🎤take mic and tell the audience 🤣

Basic knowledge 👌 😌 💯
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Cooking competitions winners got their money 💰 yesterday.

Congratulations to you all 👌👌👌👌

Content Creator, Mc Mbakara Buys His Wife A Multimillion Naira Brand New Mercedes Benz As Push Gift 🎁 Big congratulations 🥂 Lolo Mbakara

Happy new week everyone ❤️💙❤️💙❤️❤️eat good before anything ooh🥂🥂🥂❤️❤️