Vittoria's Italian cuisine blog

FLUFFY BURGER BUNS.. ITALIAN RECIPE
recipe creates ideal soft buns for filling with meat, vegetables, sausages or frankfurters. The soft hamburger buns are light and tasty.
https://blog.giallozafferano.com/vittoriasitaliancuisine/fluffy-hamburger-buns-italian-recipe/

Today I’m sharing a recipe for lemon sandwiches that are both delicious and fragrant, ensuring you’ll never run out. This sourdough recipe is truly amazing!
https://blog.giallozafferano.com/vittoriasitaliancuisine/lemon-sandwiches/

ORANGE TART WITH OIL SHORTCRUST, light dessert ready to be enjoyed at any time of day. A Tart without butter easy and quick to prepare, very simple shortcrust with a crumbly and tasty texture.
Ingredients
250 g flour
1 egg
1 yolk
90 g sugar
70 g seed oil
4 g baking powder for sweets
1 teaspoon water
300 ml orange jam
sugar
https://blog.giallozafferano.com/vittoriasitaliancuisine/orange-tart-with-oil-shortcrust/

CHICKEN FILLETS WITH BACON are a delicious variation of the classic rolls. A recipe that is very easy to prepare, they are delicious and much loved especially by children. https://blog.giallozafferano.com/vittoriasitaliancuisine/chicken-fillets/

CRUMBLED COOKIES WITH JAM a triumph of scents and flavors that only the strawberry can give you!
https://blog.giallozafferano.com/vittoriasitaliancuisine/crumbled-cookies-with-jam/

CHERRY PIE CRUMBLE BARS, in Italy is commonly called "Sbriciolona", takes this name from "brisa" which means crumb in English.
In Italy there are several versions, today I propose this version, a casket of crumbled shortcrust pastry that contains a filling of jam flavored with black cherry.
https://blog.giallozafferano.com/vittoriasitaliancuisine/cherry-pie-crumble/

Pork ribs with stewed chickpeas.. traditional Italian recipe that really agrees with everyone!
https://blog.giallozafferano.com/vittoriasitaliancuisine/pork-ribs-with-stewed-chickpeas/

CAULIFLOWER SALAD WITH SAUCE AND ITALIAN EGGS a rich and appetizing side dish .. Always perfect!
https://blog.giallozafferano.com/vittoriasitaliancuisine/cauliflower-salad-with-pickles-and-eggs-italian-style/

YOGURT AND RASPBERRY CAKE is the perfect recipe for all those who love to bring to the table on the day of the holidays a good cake and especially easy to prepare.
Ingredients
220 g flour
60 g potato starch
2 eggs
180 g sugar
100 ml seed oil
120 ml white yogurt
1 almond flavouring
1/2 orange zest
10 raspberries
1 baking powder for sweets
Some caster sugar
Full recipes
https://blog.giallozafferano.com/vittoriasitaliancuisine/yogurt-and-raspberries-cake/

PUMPKIN AND CINNAMON ROLLS WITH CHOCOLATE DROPS, soft and tasty pastries even the day after.

https://blog.giallozafferano.com/vittoriasitaliancuisine/pumpkin-cinnamon-rolls/

PUMPKIN CINNAMON ROLLS WITH CHOCOLATE DROPS, soft and tasty pastries that can be baked the day after.
https://blog.giallozafferano.com/vittoriasitaliancuisine/pumpkin-cinnamon-rolls/

RED FRUIT TART WITH CHOCOLATE GANACHE i made this tart for the first time, and I was really pleased with it. A casket of short pastry that collects a delicious and creamy layer of chocolate enriched by a cascade of red fruits … really space!

https://blog.giallozafferano.com/vittoriasitaliancuisine/red-fruit-tart-with-chocolate-ganache/

PUMPKIN AND DATES PANETTONE CAKE is a much simpler and version of classic panettone, the one which is made with brewer’s yeast and therefore has a very long leavening time.
Vittoria's Italian cuisine blog https://blog.giallozafferano.com/vittoriasitaliancuisine/pumpkin-and-dates-panettone-cake/

This PEAR , WALNUTS AND CHOCOLATE BREAD is the perfect sweet to delight all the family during the cold season. A slice of this plumcake accompanied by a warm cup of tea, in the afternoon, it’s all you’ll deserve to warm your heart!
https://blog.giallozafferano.com/vittoriasitaliancuisine/pear-walnuts-and-chocolate-bread/

Who doesn’t love mini cakes?
Since I like them so much today I decided to propose a small version similar to the red velvet, MINI RED VELVET CAKE a single-portion dessert to delight on Christmas day with a unique and incredible taste.
https://blog.giallozafferano.com/vittoriasitaliancuisine/mini-red-velvet-cake/

BLUBERRY CUPCAKES WITH MILK AND CREAM quick and easy, it really only takes a few minutes to make these cakes, you only need a bowl and a spoon, and you can make them all week long.
https://blog.giallozafferano.com/vittoriasitaliancuisine/blueberry-cupcakes-with-milk-and-cream/

STUFFED MUSHROOMS are an economical and easy to make dish. https://blog.giallozafferano.com/vittoriasitaliancuisine/stuffed-mushrooms/

Who doesn’t love mini ? Since I like them so much today I decided to propose a small version similar to the red velvet, MINI RED VELVET CAKE a single-portion dessert to delight on day with a unique and incredible taste.
https://blog.giallozafferano.com/vittoriasitaliancuisine/mini-red-velvet-cake/

BLUEBERRY BUTTERMILK SCONES.. i love berries, their slightly sweet-sour flavor gives e dona ai dolci that unique flavor that makes them truly special. Today I offer them to you inside delicious scones that are called scones.
https://blog.giallozafferano.com/vittoriasitaliancuisine/blueberry-buttermilk-scones/

STUFFEN CHICKEN BREAST.. Are you looking for easy for stuffed chicken breast? Here it is STUFFEN CHICKEN BREAST, this is an easy second course that served on the table puts everyone in agreement. To prepare stuffed chicken breast, you only need a few ingredients: whole chicken breast, sausage and scamorza cheese, as you can see an and simple stuffing to prepare at home.


https://blog.giallozafferano.com/vittoriasitaliancuisine/stuffen-chicken-breast/

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SOFT PIE WITH COCOA, BANANA AND PEAR At first glance, it would seem like a tart, but it isn’t. Indeed, this pie is not made of shortcrust pastry, but of a soft dough for .
BY Vittoria's Italian cuisine blog

https://blog.giallozafferano.com/vittoriasitaliancuisine/soft-pie-with-cocoa-banana-and-pear/