Andria's Wellness Club

YUMMY ZUCCHINI FRITTERS - Serves 2 😋

• 2 free-range eggs

• 2 cups grated vegetables (zucchini, carrot, corn or sweet potato)

• ½ cup onion, finely chopped/ grated

• Butter or coconut oil for frying

• Sea salt and pepper to taste

• Leafy greens of choice (spinach, arugula, lettuce, dandelion or other bitter greens)

• Lemon (optional)

• Olive oil (optional)

DIRECTIONS

1. Grate the zucchinis with the skin on and add some salt. Let the mixture stand while you chop the onion.

2. Squeeze the vegetables in order to get rid of excess water, and then mix with the onion, the spices, and the eggs.

3. In a frying pan, heat the oil or butter and fry the batter in batches of 4 small pancake-sized fritters for about 2 minutes each side.

NOTE:

• Best served with a large green salad dressed with lemon and olive oil

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