Komon

Enhance your sharpening routine with the use of a Nagura stone.

By gently rubbing the Nagura on your diamond stone in circular motions, you create a fine slurry that improves sharpening precision and edge refinement. This method offers a more polished finish and helps maintain the consistency of your tools. For a detailed guide on using Nagura effectively, visit the link in our bio.

If you would like to learn more about diamond stone or Nagura use, please join our YouTube Live!

[ YouTube Live Information ]
We're excited to announce an upcoming YouTube Live session! This event will feature a special demonstration by Ivan Gomez Fonseca ( ) using NSK Kogyo’s Diamond Stone.

📅 Date: Around 11am September 9, 2024 (JST)

How many knives can be sharpened with one diamond stone?

We cannot answer this question in general, as it depends on the blade, your technique, and the grit, but we can tell you how to use the stone for a long time.

When maintaining your stone during sharpening, we recommend the use of a Stone Resurfacer and a tempered glass plate (8mm thickness). The particles in the Stone Resurfacer help to prepare the surface of the stone while minimizing wear and tear on the stone.
NSK Kogyo's Flattener is easy to flatten, yet very powerful. We recommend using the Stone Resurfacer and tempered glass plate at the beginning and end of the sharpening process.

[ YouTube Live Information ]
We're excited to announce an upcoming YouTube Live session! This event will feature a special demonstration by Ivan Gomez Fonseca ( ) using NSK Kogyo’s Diamond Stone.

📅 Date: Around 11am September 9, 2024 (JST)

SHARPENING STONE LOST ITS ABRASIVENESS, IT NEEDS METATE

Metate (目立て) is the process of reviving the abrasive power of a Diamond sharpening stone. When a diamond sharpening stone is used, the stone particles become even finer between the blade and the stone, and these particles can get into the gaps between the stone and reduce its grinding power. Removing those particles using some tools on each grit; Metate can restore the abrasiveness of the stone, it is especially important to refresh a stone with Metate on rough sharpening stones.

[ YouTube Live Information ]
We're excited to announce an upcoming YouTube Live session! This event will feature a special demonstration by Ivan Gomez Fonseca ( ) using NSK Kogyo’s Diamond Stone.

📅 Date: Around 11am September 9, 2024 (JST)

We will upload NSK Kogyo's web page and video soon.

- How to choose the right stone or grit for the blade to be sharpened
- How to keep your stone cutting speed at its best
- How to flatten the stone
etc...

We have compiled information on using NSK Kogyo's diamond sharpening stones. It will be available soon on Komon's web page and YouTube channel. Please follow us and stay tuned.

Hyuga Binchotan is certified for water purification in Japan. This natural water purifying stick, when left in water overnight, results in filtered water the next day. Made from high-quality Japanese oak, Hyuga Binchotan is not only effective in improving water taste but also in removing impurities and adding beneficial minerals. Its use extends beyond just water purification; it's also known for deodorizing and even being used in skincare. Simply place the stick in your water container, and enjoy the benefits of naturally filtered water.

#備長炭　

Hyuga Binchotan is certified for water purification in Japan. This natural water purifying stick, when left in water overnight, results in filtered water the next day. Made from high-quality Japanese oak, Hyuga Binchotan is not only effective in improving water taste but also in removing impurities and adding beneficial minerals. Its use extends beyond just water purification; it's also known for deodorizing and even being used in skincare. Simply place the stick in your water container, and enjoy the benefits of naturally filtered water.

#備長炭　

True Binchotan Charcoal cooks crispy on the outside at high temperatures and tender on the inside by infrared rays.
The charcoal does not produce any unpleasant smells, rather the natural flavours of Binchotan Charcoal are beautiful and bring out the natural taste of the ingredients.

We are selling Hyuga Binchotan, which is made in Miyazaki Japan all by hand.
With the special license, we can ship worldwide for restaurant, shop and home use.
Please message us for details.

#備長炭　

A small quantity is now in stock. It will take some time before the next shipment arrives, so don't miss out while you can.
For a limited time, NSK Kogyo products are available with free shipping anywhere in the world on purchases over 10,000 yen.

Komon is NSK Kogyo's only international supplier, and NSK Kogyo always provides us with great products, and we share with him feedback from our customers around the world. Please feel free to message us with any questions or feedback.

Pre-orders for NSK Kogyo diamond stones are now being accepted again.

Due to the high volume of orders, we had temporarily stopped accepting pre-orders, but now that we are on track to resume production, we will resume accepting orders on Komon's e-commerce site.
The next batch of production is scheduled to be completed around February 2024. Please note that there is a possibility that you may have to wait longer depending on the number of orders.

Kiridashi Shichirin is a valuable traditional craft that is currently made by only two companies in the world.
Maruwa Kogyo has been committed to the traditional manufacturing method for many years.

Shichirin Grills are cut and mined in blocks, then individually hand-painted and fitted with metal fittings. They are carefully finished by craftswomen who have worked for the company for many years.

Winter is the time when Shichirin is most used in Japan. It is a remnant of the fact that people used it as a heater or for cooking in the cold winter.

We are currently low on stock in our online store due to many orders, but we are accepting pre-orders if you are interested. Please feel free to send us a message.

We are also looking for new retail partners. Please feel free to contact us if you are a store that would like to support our craftsmen with this great product.

If you are starting to feel stuck in a rut with your BBQ this year, you should definitely try the Japanese Shichirin grill.

This cool black Shichirin is called a "Neri Shichirin" and is the most common and classic form of shichirin in Japan.
It is used for cooking barbecue and yakitori🍗🍢

The round shape is very efficient because it cooks evenly no matter where the food is cooked, and the he at-resistant ceramic material is ideal for cooking over charcoal.

Introducing our versatile tongs! With a slim and simple design, they're perfect for any occasion. Whether you're picking up meat or gripping vegetables, these tongs make cooking a breeze.
The small grooves on the tips ensure a secure grip on even the thinnest of slices, and the round hole prevents food from sticking. Plus, they're made of durable and easy-to-clean stainless steel material.

Kiridashi Shichirin is a traditional Japanese round shape.

Himawari means sunflower in Japanese. It is characterized by a large open top like a sunflower.

The 60cm shichirin produced by Maruwa Kogyo is particularly large in Japan.
Made of blocks of clay, cut from the wall and dug into shape, they are lightweight and retain the heat that is characteristic of Kiridashi Shichirin.
With a steel plate wrapped around it, this Chokaku Shichirin is recommended for frequent BBQers and restaurants🍖🔥🔥

What color Shichirin do you want to have at your BBQ?

In Japan, the Mikawayaki Konro comes in a variety of colors, such as red, black, green, and white. You can choose the color that best matches your family color or BBQ style.

If you're interested, please check out Komon's partner shops or their e-commerce site!

Have you prepared for the BBQ season yet?

Grilling with a Shichirin, a Japanese-style charcoal grill, can maximize the efficiency of charcoal burning. Especially if you want to cook delicious food with minimal charcoal usage, such as Yakitori, you should definitely try a Shichirin.

The Wakatsuki family has been crafting traditional abacus for four generations, but with changing times, demand dwindled. Determined to keep the family business alive, they started creating new products.

But the road to success was far from easy.
As Wakatsuki spoke of that time, his expression darkened, conveying the gravity of the situation.

After experimenting with different ideas like using abacus beads to make accessories, they found their inspiration in chopsticks - a utensil used by Japanese people every day. They decided to use the sturdy natural smoked bamboo, known as Susudake, which had been traditionally used for abacus shafts.

Challenges with Using Natural Materials

Working with natural Susudake bamboo can be a complex process.
As it has been utilized for decades, and sometimes even over a century, as the framework for thatched-roof houses, some pieces may have insect damage and may not be fit for use. Despite having a beautiful surface pattern, if the interior is damaged, its strength will be compromised, making it unusable.

According to craftsman; Wakatsuki, selecting the right material is a challenging task as it involves splitting the bamboo and determining its suitability for use.

Coming soon on March 19th, 2023!

Susudake Chopsticks created by Wakatsuki are made of natural materials, giving each pair a unique characteristic. These chopsticks feature a beautiful dark brown sheen with natural speckled patterns in shades of brown and beige. The speckled patterns developed naturally over time and vary in color, making each pair truly unique and stunning.

Susudake Chopsticks Plain (12001-P001)
Created by Kazuhiro Wakatsuki

We are excited to announce that Komon's EC shop will be opening on 3/19 Japan Time!

To celebrate the grand opening, we will be selling limited edition Susudake Chopsticks.
Handcrafted by skilled artisans from Okuizumo Kazuhiro Wakatsuki, these chopsticks are made using natural Susudake bamboo, resulting in unique patterns and colors that make each pair one-of-a-kind.

Don't miss out on this exclusive opportunity as these chopsticks are available in limited quantities only.

Seji Okuda's black ceramic products are quite popular, but have you considered the white ceramic ones as well? As the mornings and evenings are still chilly, why not warm yourself up with a hot drink in one of our ceramic mugs? Stay cozy and stylish with Seji Okuda's ceramic products.

White Tall Mug
Created by Seji Okuda

　

Introducing Susudake Chopsticks!

These chopsticks are made exclusively from natural smoked in thatched roof house for many years, giving each pair a unique character and texture. Our chopsticks are not only beautiful, but also eco-friendly and sustainable.

We're excited to announce that our Susudake Chopsticks will soon be available for purchase on our website! Stay tuned for more details and get ready to upgrade your dining experience with our one-of-a-kind chopsticks.

Susudake Chopsticks
Created by Kazuhiro Wakatsuki

# 　

The Maruwa Kiln Fund Perk has recently been shipped.
We are very grateful to all those who donated through our crowdfunding campaign at the end of 2022, and to those who supported us in creating the campaign. Thank you so much to all of our supporters around the world.

(We have not yet been able to send Perk to a few people who did not fill out their shipping address. We are sending confirmation emails to those who have not yet received their Perks. Please check back again if you haven't received your Perk yet!)

Maruwa Kogyo was seriously damaged by the earthquake on June 19, 2022, and we have worked very hard to ensure that the Kiridashi Shichirin, which has been produced since 1976 and is currently made by only two companies in the world, will not be discontinued. As a result, we were not able to reach our crowdfunding goal, but we are happy to have had the opportunity to make it known to so many people.

We hope you will join us in using the traditional Japanese Kiridashi Shichirin during this summer's barbecue season in this summer. Your interest and purchases will go a long way in making Maruwa Kogyo a sustainable company!
Please contact us through your local Komon Retail Prtner store or through Komon's e-commerce site.

Asagao Shichirin 210mm
Created by Maruwa Kogyo

Kotsuji made new cups in response to our request.
It is a blue mug with a handle, this blue series is very popular, and we think the handle will make it even easier to use.

The mug will be shipped to and soon. Please inquire at the store if you are interested.

Zundō Mug Medium, Blue
Created by Shinichi Kotsuji

First Snowing day in Kyoto in 2023❄️

This snow reminded me of soft texture of Haiyugesho glaze.
Warming up a body with hot water with Tstsu Chawan bowl in this moring.

Sexy cup with dropping black glaze from Shigaraki

Mug with Kuro Haiyu Glaze
Created by Seji Okuda

Rice Bowl Large
Hakeme Aratsuchi White Mat (mat white brush mark on rough clay)

Created by Shinichi Kotsuji

This chopsticks are made of Susudake.
Susudake are smoked bamboo rafters from above the hearth of tradition Japanese thatched roof houses.

🥢Sududake Chopsticks
🇯🇵Created by Kazuhiro Wakatsuki

We are almost ready to relase our new EC site.
This White Matcha Bowl will be sold on our website. Nice size for your Zen Matcha time, as well as nice size for soup bowl.
Please follow up our new post and website.

White Matcha Bowl
Created by Seji Okuda