北海道らーめん 鷹の爪 新宿店 takanotsume shinjyuku

Last year I joined Hokkaido for the first time in Tokyo! Pork bone & seafood & plenty of vegetables The soup stock goes well with soy sauce, salt, and miso.

【 About Takanotsume Ramen】
To make a base soup for ramen noodles, we start with a large crockpot. Fill it with pork bones, fish stock, and vegetables from HOKKAIDO, then boil or stew it on high heat for 14 hours. These are the 3 basic types of Ramen noodle soup. The taste of old style soup is made with soy sauce, salt is a simple yet great flavor additive, and miso makes a powerful but mild flavor  ...