Artcaffé Market

Step into our Market Deli and elevate your lunchtime with gourmet delights designed to impress. Say goodbye to midday monotony and hello to flavors that invigorate your senses. From fresh salads to hearty meals, each bite is a testament to culinary excellence. Enjoy a lunch that’s as effortless as it is delicious.

Whether celebrating milestones, corporate successes, or gathering for the sheer joy of good company and fine spirit, let us create a bespoke experience that mirrors the sophistication you deserve. Our intimate cellar ambience, combined with our passion for pairing, promises an event that’s as unforgettable as it is flavourful.

From birthday parties and intimate gatherings to corporate events and celebrations, we tailor each occasion to reflect your unique style. Call us to plan your next event.

Contact number
Rhapta Cellar: 0726 314 955
Village Cellar: 0726 314 958

🥩 Discover the finest cuts at our Market Butchery, where quality meets craftsmanship. From tender steaks to juicy chops, every selection is meticulously prepared to elevate your dining experience. Perfect for gourmet meals, family feasts, and culinary adventures. Our expert butchers offer personalized advice to ensure you find the perfect pairings for your table.

Indulge in the symphony of flavors our Market Deli offers, crafted to transform your evening into a culinary delight. Say goodbye to kitchen stress and hello to effortlessly delicious dining. From savory starters to mouth-watering mains, each dish is a celebration of gourmet excellence. Elevate your evening with ease.

_____________________________________________
- Craving a gourmet delight? Visit us at Rhapta Square, Kileleshwa, Village Market + Dennis Pritt

- Short on time? Order online for 2hr doorstep delivery.

- Seeking advice? Our expert team is here to help.
Ingredients, pairings + gifting options.

- Link in bio to connect

Let’s say goodbye to June with this month’s Market Day! 💚
Join us on the 29th & 30th of June from 10.00AM-4.00PM at Artcaffé Market, Rhapta Square.

✨Live paella station with Chef
✨Sample free wine from
✨Sample 2 new cakes from Art Bakery
✨Live showcase of tabletop display
✨Indoor plants workshop for the whole family

Come together with the community at our unique Market event. Whether you’re hunting for the perfect gift, seeking inspiration for your table, or just have a love for delicious food, there’s something for everyone in the family to enjoy.

IT’S DAD’S DAY TOMORROW...
When he ‘doesn’t want anything’, choose the perfect present for him with our easy gift guide. Shop online or drop by any of our Market stores.

For Dad that loves good food 🥘
The way to Dad’s heart? Through his stomach, of course. Treat him to Sunday lunch at home with the perfect cuts of meat or premium steaks with sides from our Deli.

For Dad who loves to cook 👨🏾‍🍳
Stock him up with his favourite gourmet ingredients from around the world: Italian, Spanish, Mexican or Japanese - whatever his cuisine of preference, put together a perfect hamper he’ll love.

Something sweet for the sweet guy 🎂
Treat that sweet-toothed softie in your life with our yummy, all new Orange & Dark Chocolate cake. A whole cake at a special price for when a slice simply will not do.

A liquid fit for the legend 🍷
Wow your favourite wine & spirit connoisseur with a stellar bottle from our . Feeling lost? Our team of sommeliers will guide you and help you find the perfect pour.

Dad’s day out at the new at Imaara Mall
Take Dad to the vibrant world of our newest location on Mombasa road, where comfort food gets an upscale twist and cocktails are artfully mastered. Don’t just hear about it, come experience it for yourself!
Father’s Day - DJ entertainment through afternoon & evening.

Bright days are made of orange & dark chocolate🍊 🍫
Brave June with a combination of flavours that’s lush & unfussed with our brand new cake. Great when gifted & tempting enough for dad- celebrate him with something simple, yet splendid.

Get it this month @ 4900/- for 2kg. That’s 1000/- off this masterpiece!

Available in all our branches for pick up or alternatively, click the link in the bio & shop ONLINE today!

Discover the art of floral tablescapes: a one-off masterclass with world-renowned floral designers.
A unique experience like no other, led by elite, international floral designer Alina and Cindy, courtesy of .

It’s all about:

🌸A hands-on session: practice and perfect the art of table floral arrangement under the rare guidance of world-class designers.
🌸Working with a curated selection of the finest flowers and materials available.
🌸Get expert care techniques for your garden roses.
🌸Networking: connect with fellow floral aficionados in an ambiance that inspires creativity and passion.
🌸You’ll need to bring along a selection of 5 jam jars, water jugs or small vases in varying heights.

Wed, 5th June, 2-4pm at Gastro Bar, Westlands Square.
Spaces are coveted so be sure to book ahead.

Bookings via Lindsay 0796 439 829.

Discover the art of floral tablescapes: a one-off masterclass with world-renowned floral designers.
A unique experience like no other, led by elite, international floral designer Shallima and Cindy, courtesy of .

It’s all about:

🌸A hands-on session: practice and perfect the art of table floral arrangement under the rare guidance of world-class designers.
🌸Working with a curated selection of the finest flowers and materials available.
🌸Get expert care techniques for your garden roses.
🌸Networking: connect with fellow floral aficionados in an ambiance that inspires creativity and passion.
🌸You’ll need to bring along a selection of 5 jam jars, water jugs or small vases in varying heights.

Wed, 5th June, 2-4pm at Gastro Bar, Westlands Square.
Spaces are coveted so be sure to book ahead.

Bookings via Lindsay 0796 439 829.

🌍✨ Meet the Team Behind Powered by People! ✨🌍

We’re all about small-batch and responsibly made goods. By empowering independent makers with access to markets, financing, and digital tools, we’re making it easy for buyers to source differently.

Small Batch. Big Impact. With backgrounds in retail, design, tech, and international development, our team is dedicated to creating sustainable economic opportunities that strengthen communities worldwide.

May Market Day is here!
Last weekend of every month, coming this weekend 25th / 26th May at Artcaffe Raphta Square outlet.

💫New Showcase of
💫Sample free & wine
💫Live Pasta Station with Chef Roberto
💫Make your own Terrarium Workshop (sign-up with )
💫Kids Activities by
💫New product releases & Special offers in store for the weekend

Designed to bring together community, whether you’re looking for gifting ideas, inspiration for your table or simply love the delicious, then join us for a one-of-a-kind Market experience that the whole family is certain to love.

🎨🖌️Meet the team behind the A.Living collection, a free tote (1,200KES value) with purchase over 5,000KES!

Fancy getting green-fingered this weekend? Join us for our relaxing yet hands-on and fun workshop!

🌱 create your own living garden in a glass container
🌱 Perfect for beginners or gardening enthusiasts
🌱 Workshops at 11am and 2pm | Sat + Sun
🌱 Book your slot via 0745253802

Part of our Market Day weekend filled with gourmet and artisanal activities at Rhapta Square.

May Market Day is here! 💚
Last weekend of every month, coming this weekend 25th / 26th May at Artcaffé Market, Rhapta Square outlet.

💫New Showcase of Zawadi Collection
💫Sample free & wine by
💫Live Pasta Station with Chef
💫Hot sauce challenge with
💫Make your own Terrarium Workshop (sign-up with )
💫Kids Activities by
💫New product releases & Special offers in store for the weekend
💫 Meet the team behind the A.Living collection, a free tote (1,200KES value) with purchase over 5,000KES!

Designed to bring together community, whether you’re looking for gifting ideas, inspiration for your table or simply love the delicious, then join us for a one-of-a-kind Market experience that the whole family is certain to love.

Creamy, gooey and sinfully delicious this dip is the ultimate comfort appetiser for nights in or when entertaining. Goes perfectly with our baguettes and crackers.

Ingredients:
225grams cream cheese room temperature
1 tablespoon Artcaffé Market roasted garlic confit finely chopped
1 cup sour cream
½ cup mayonnaise
1/2 teaspoon Lunn garlic herb salt
2 cups freshly grated mozzarella cheese
½ cup freshly grated Parmesan cheese
¼ cup fresh diced parsley plus some for garnish

Method:
1. Preheat oven to 180c. Grease a small baking dish
2. In a medium sized bowl with an electric mixer, beat
cream cheese, mayonnaise and sour cream until smooth. Stir in roasted garlic and garlic salt, then stir in cheeses and parsley.
3. Pour into your baking dish. Bake for 20-25 minutes, or until edges are golden brown. Cheeses should be melted and bubbly.
4. Garnish with fresh minced parsley and serve with lightly toasted baguette slices or our smoked paprika crackers.

_____________________________________________

- Want a gourmet experience? Visit us at Rhapta Square, Kileleshwa, Village Market + Dennis Pritt

- No time? Order online for 2hr doorstep delivery.

- Need advice? Our expert team is on hand.
Ingredients, pairings + gifting options.

- Link in bio to connect

Fill your plates with our hearty mains, accompanied by delightful sides and crispy baguettes.
And don’t forget to end on a sweet note with our irresistibly delectable desserts. It’s weekend entertaining made effortless and oh-so-delicious!

A crowd-pleasing meal in one with our pantry quinoa and raisins. It’s the perfect cross between a fresh grain salad and homely rice meal.
Make ahead and serve at room temperature.

Ingredients:
1 cup Artcaffé Market quinoa, well-rinsed and drained
1 tablespoon extra-virgin olive oil
1 cup chopped green onions (about 6)
13/4 cups water
1/2 cup Artcaffé Market raisins
1 teaspoon lemon zest
2 tablespoons lemon juice
2 cups grated zucchini
4 tablespoons toasted Artcaffé Market sesame seeds
4 tablespoons chopped fresh dill
3/4 teaspoon fine sea salt
1/4 teaspoon freshly ground pepper

Method:
1. Heat olive oil in a medium saucepan over medium heat. Add the green onions and 1/4 teaspoon of the salt and cook, stirring frequently, until the dark green parts wilt but do not turn brown, (2mins).
2. Add the quinoa and cook, stirring occasionally, until the grains start to crackle and turn dry (3mins).
3. Add the water, the raisins, and the remaining 1/2 teaspoon salt; bring to a boil. Reduce heat and simmer until the water is absorbed.
4. To finish, remove the pan from the heat. Stir the zucchini, lemon juice and zest, 2 tablespoons of the sesame seeds, 2 tablespoons of the dill, and the pepper into the quinoa. Taste and adjust for salt and pepper. Cover and let sit for 3 minutes.
5. Transfer the quinoa to a serving bowl, sprinkle with the remaining sesame seeds and dill.

By popular demand we’re bringing back TWO editions of our most loved flower classes on Saturday 11th. It’s the perfect way to celebrate, bond and create cherished memories with your beloved mum. Let the magic of Tambuzi roses ignite your artistic instincts.

🌸Morning Bloom & Coffee Brew for 2
🌸 Afternoon Blooms & Botanicals - flower + gin masterclass for 2
🌸Take home your stunning Tambuzi bouquets
🌸Both classes include bites and beverages

Secure your spot for our remarkable session by clicking the link in our bio. Limited slots don’t miss out.

There’s French toast, and then there’s our Challah French Toast. Pure luxurious indulgence using our artisanal Challah bread. Something special for the weekends.

Ingredients
3 extra large eggs
1/2 cup milk
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
Pinch of freshly grated nutmeg
2 1/2 tablespoons unsalted butter
4 (3/4-inch-thick) slices of Art Challah (you can opt for our raisin version too)
Warm pure maple syrup, for serving

Method:
In a medium shallow baking dish or bowl, beat eggs with milk, cinnamon, vanilla, and nutmeg until blended.
Taking one challah slice at a time, soak bread in egg mixture, turning several times.
Melt butter in a large, heavy skillet over medium-low until bubbling. Add two of the soaked challah slices and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on the second side, about 2 minutes longer. Repeat with remaining egg-soaked challah.
Serve hot with maple syrup.

*Inspired by Lauren Grovemen for Food & Wine

In a world where values shape our very essence, our artisans stand as beacons of integrity and passion. Each creation they bring forth is not just a product, but a testament to their unwavering commitment to the values that define them.

Join us in celebrating these values that illuminate our path, inspiring us to create not just products, but legacies of love, passion, and purpose. Together, let's honor the artisans whose dedication knows no bounds, weaving dreams into reality, one masterpiece at a time. 🌍💖

Weeknight meals made effortless with this easy one dish recipe filled with wholesome flavours.

Ingredients
4 tbsp Extra Virgin Olive Oil
600g courgettes, trimmed and cut into 1.5-2cm slices
4 cloves of garlic, thinly sliced
1 tsp salt
1 tbsp dried Bart’s oregano or Italian mixed herbs, Artcaffé Market
250g Rummo Stelline Pasta No. 22, Artcaffé Market
2 x 400g cans of Borlotti or kidney Beans, one drained, the other undrained,
2 x 400g cans Casa Rinaldi Chopped Tomatoes, Artcaffé Market
270g feta,
40g Artcaffé breadcrumbs
40g Parmigiano Reggiano or Pecorino, finely grated, Artcaffé Market Deli
Basil leaves & black pepper, to garnish

Method
1. Preheat the oven to 220C.

2.Pour 3-4 tbsp of the oil into a 22x28cm ovenproof dish. Tip the courgettes into the dish, season with salt and black pepper, sprinkle over the herbs and garlic and mix well. Put in the oven for 20 minutes, stirring halfway.

3. Add the uncooked pasta, beans, and the tomatoes to the dish. Stir well. Spread the mixture gently into an even layer. Crumble the feta into bite-sized pieces and distribute. evenly across the surface. Cover the dish tightly with foil and bake for 20 minutes.

4.Mix the breadcrumbs and Parmigiano Reggiano to make cheesy breadcrumbs. Tip into a bowl and stir in the remaining 1 tbsp of olive oil.

5. Remove the foil from the dish. Spoon the breadcrumb mixture over the top and bake for 10 minutes, until the top is browned and crisp. Leave to cool for 5 minutes, then top with a few basil leaves and black pepper.

------------------------------------------

- Want a gourmet experience? Visit us at Rhapta Square, Kileleshwa, Village Market + Dennis Pritt

- No time? Order online for 2hr doorstep delivery.

- Need advice? Our expert team is on hand. Ingredients, pairings + gifting options.

- Link in bio to connect

Oh-so-tender, Picanha steak.

It is a tender and juicy cut of beef from the rump section of the cow. It has a thick layer of fat called the fat cap that lends it an incredible natural flavour. If you’ve not yet discovered our prime-aged Picanha steak, it is simply divine and a must try this weekend. It is the perfect cut for the grill so whether you’re firing up your BBQ or using the stove top, follow our easy tips for perfect cooking.

🥩 Slice your cut of picanha into individual steaks. Season generously with salt, then rest at room temperature for 45 minutes before grilling.

🥩 Heat up the charcoal grill or preheat your cooker to high. Spray the grates with oil.

🥩 Place steak on grill, searing for 2-3 minutes. Then, flip to the other side to sear.

🥩 Reduce the heat to low or move steaks to a side of the grill with indirect heat.
Allow to cook for another 5-10 minutes until they reach your desired doneness (use a meat thermometer to guide you).

🥩 Remove from grill and rest on a cutting board for 5 minutes before serving.

Is avocado toast simply the best breakfast out there? We’d say it’s pretty close. We’ve tried and tested many recipes and found a few top tips to guarantee a taste burst that’s perfect every time.

🥑 Mash your ripe avocado with a fork, don’t slice it. The riper the avocado, the better the taste, and the mashing will only give it a creamier taste.

🥑 Squeeze some lime over the mashed avocado. The acidic balance elevates the taste of creamy avocado.

🥑 Take it to the next level with some fresh herbs, we think coriander works wonders. But you can also use basil or oregano. A sprinkling of rock salt and coarsely ground pepper (Bart’s pink peppercorns are a great alternative) to finish off.

------------------------------------------

- Want a gourmet experience? Visit us at Rhapta Square, Kileleshwa, Village Market + Dennis Pritt

- No time? Order online for 2hr doorstep delivery.

- Need advice? Our expert team is on hand. Ingredients, pairings + gifting options.

- Link in bio to connect

Food-to-go but food to feel GOOD!

Our deli selection is made freshy daily with only the best ingredients. There’s plenty of delectable options for breakfast, lunch, and dinner. So, no matter what the day brings you can always count on us to get you nourished. Available to order online for easy delivery or drop into one of our locations for your pick of the crop.

------------------------------------------

- Want a gourmet experience? Visit us at Rhapta Square, Kileleshwa, Village Market + Dennis Pritt

- No time? Order online for 2hr doorstep delivery.

- Need advice? Our expert team is on hand. Ingredients, pairings + gifting options.

- Link in bio to connect

At the heart of Siafu Home is Gladys, a visionary artisan blending symbolism and craftsmanship to create exquisite handwoven textiles. Inspired by the resilient and collaborative nature of ants, Gladys infuses each piece with a narrative that honors tradition and celebrates innovation.

Siafu Home's dedication to preserving traditional weaving techniques while offering a platform for their continuation is a testament to Gladys's commitment to heritage and artistry. Each textile emerges from the rich tapestry of Kenya and East Africa, reflecting the region's resources and the skillful hands that bring them to life.

Join us in celebrating Gladys's passion and creativity as she continues to weave stories and traditions into every thread of Siafu Home. 🐜🌿

------------------------------------------

- Want a gourmet experience? Visit us at Rhapta Square, Kileleshwa, Village Market + Dennis Pritt

- No time? Order online for 2hr doorstep delivery.

- Need advice? Our expert team is on hand. Ingredients, pairings + gifting options.

- Link in bio to connect

When you want to eat something homey and comforting, roast chicken hits the spot. Our deli selection always has the perfect roast on-hand. But sometimes, your inner chef comes alive, and you feel the urge to cook up a Sunday roast yourself. Here’s a few of our basic tips to get your going.

🍗 Since chicken is the main ingredient, opt for the best quality. Always go for a chicken that has firm flesh and a meaty, plump look. Our Market selection is pasture-raised guaranteeing you flavour and quality.

🍗 Salt will help cure the meat. Up to a day before roasting, rinse and cover the meat with a thin layer of salt. This will pull the liquid from the meat, so your bird will be juicy and tasty all the way through. Just rinse the excess salt before cooking.

🍗 Add some aromatics. You can add herb butter into the skin pockets to enhance between the meat and the skin.

🍗 Use a cast-iron pan to get an evenly cooked roast and crispy skin. Cast-iron has the best heat retention.

🍗 Rest the roast. Before carving, let it sit for 20mins to reabsorb all that liquid for a delicious taste

------------------------------------------

- Want a gourmet experience? Visit us at Rhapta Square, Kileleshwa, Village Market + Dennis Pritt

- No time? Order online for 2hr doorstep delivery.

- Need advice? Our expert team is on hand. Ingredients, pairings + gifting options.

- Link in bio to connect

Our love for all things bread continues. There’s nothing more wholesome and delicious than tomato toast – simple yet gloriously comforting during hot weather.

Ingredients:
1 garlic clove finely grated.
½ cup mayonnaise
½ lemon
4 -thick slices Art Bakery farm bread some thick and rustic works best)
3 medium tomatoes thinly sliced.
2 tbsp. fresh thyme or microgreens (optional)
Rock Salt (from our Market)
Freshly ground black pepper
Extra-virgin olive oil (for drizzling)

To assemble:
Mix garlic and mayonnaise in a small bowl. Squeeze about 1 tsp. juice from lemon half into bowl; season with salt. Keep the remaining lemon aside.
Spread a generous layer of seasoned mayonnaise over toast;
Layer a few tomato slices on top. You have the option to lightly griddle your tomatoes for a BBQ feel or leave them fresh.
Sprinkle with your fresh herbs, rock salt and black pepper. Finely grate some lemon zest from reserved lemon over and drizzle with some oil.

------------------------------------------

- Want a gourmet experience? Visit us at Rhapta Square, Kileleshwa, Village Market + Dennis Pritt

- No time? Order online for 2hr doorstep delivery.

- Need advice? Our expert team is on hand. Ingredients, pairings + gifting options.

- Link in bio to connect