Citylife Bakeries

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MILK BREAD IN BLENDER

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🟣INGREDIENTS🟣
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600 grams of flour
2 eggs
40 grams of sugar
1/2 teaspoon salt
200 milliliters of warm milk
60 grams of butter
2 tablespoons of oil
10 grams of dry yeast

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🟣PASSED BY HAPPENED🟣
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Step 1
In a blender, put the milk, sugar, butter, egg, dry yeast, salt and, finally, the oil. Mix well for one minute.

Step 2
Now put the flour in a bowl and make a hole in the center to add the mixture, once added, mix well
with a spatula.

Step 3
Prepare the work surface, place the dough on it and knead for 10 minutes until the dough is smooth and workable. Knead until it doesn't stick to your hands.

Step 4
Once the dough is ready, roll it into a ball and place it in a greased bowl, pour a little oil over it to prevent it from drying out, cover it with paper and let it rest until it doubles in size.

step 5
Now we divide the dough into 12 parts and begin to make balls with each piece of dough.

step 6
Next, place the balls in the molds and cover them with plastic wrap. Let stand until doubled in size.

step 7
Now we put an egg in a bowl and beat it, then paint the loaves with a brush.

step 8
Bake at 180 degrees for 25 minutes. Let it cool, and take it out of the pan.

With this blender milk bread recipe, you will surprise all your family and friends, and they will even ask you for the recipe. Prepare it now and enjoy it with your family. Don't forget to add this recipe to your book of delicious Citylife Bakeries bread recipes. Call us today 0712078690 or mail [email protected]

THREE MILK CHOCOLATE CAKE 😋

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🟣INGREDIENTS🟣
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8 whole eggs
1 cup of sugar (200 grams)
1 2/3 cups of flour (200 gr)
50g cocoa
1 ½ teaspoons baking powder
60 g melted butter
Syrup to soak the cake:
1 can of condensed milk
1 can of evaporated milk
1 can of natural cream
1 can of cow's milk
1/4 cup cocoa
¼ cup of brandy or coffee liqueur

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🟣PREPARATION🟣
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1. Preheated oven at 200°c and blended and refrigerated syrup.
2. Beat the eggs for 10 minutes with the sugar or until perfectly fluffy or white. Remove from the mixer and add the sifted flour with the baking powder and cocoa in three steps. And in the form of rain. With enveloping movements, immediately and on one edge add the melted butter.
3. It is poured into a mold, greased and papered 24 cms. in diameter and is baked at 200°c until golden brown. Take it out of the oven and turn it over, leave it inside the mold to bathe it in hot and with the bottom part turned up so that it absorbs the syrup better.
4. Leave in the mold until it is cold, unmold and decorate with whipped cream.call us today on 0712078690 or mail us [email protected]

MILK BREAD 😋
Ingredients:
500 g of wheat flour
250 ml of milk
50g butter
50g of sugar
12 g fresh yeast
4g of salt
2 eggs
Preparation:
1. In a medium bowl, dissolve the yeast and 10 grams of sugar in warm milk. Rest in a warm place until it begins to ferment.
2. In a large bowl, sift the flour and add the yeast mixture, the eggs, the rest of the sugar and the salt, knead until everything is integrated and a homogeneous mixture is obtained.
3. Add the diced butter at room temperature and knead until a smooth and elastic mixture is obtained, shape into a ball, cover with a clean kitchen towel and rise in a warm place for about 90 minutes or until doubled in size.
4. Divide the dough into pieces of about 50 grams each and give them an oval or "torpedo" shape, distribute on a baking tray and rest covered with a kitchen towel for about 30 minutes.
5. Varnish the buns with egg glaze (1 yolk + 15 ml of milk) and make 2 or 3 transversal cuts with a sharp knife.
6. Turn on and pre-heat the oven to 180°C (356°F) for about 10 minutes.
7. Bake the breads of milk for 20 to 30 minutes until they acquire a dark golden color, remove from the oven and cool on a baking rack.
Call us today 0712078690 or mail [email protected]

COCA COLA BREAD 😋
Ingredients:
4 cups of wheat flour
1 teaspoon salt
1 spoon of sugar
7 g dry yeast
250 ml of Coke
3 oil tablespoons
1 egg
Preparation:
1. In a bowl, start by sifting the flour.
2. Add salt and sugar, mix well.
3. Then add the yeast and mix again.
4. Once this is done, add the Coca-Cola and the oil, mix well. When you can't mix with a spoon, use your hands.
5. Pass the dough to the table sprinkled with wheat flour and knead for 10 minutes.
6. Place the dough in the bowl, cover with plastic wrap, and let rise for 1 hour.
7. After that time, divide the dough into 6 equal parts.
8. Open the pieces with a rolling pin, leaving them with 10x30 cm.
9. Now, roll the pieces into a cylindrical shape, closing the end with your fingers.
10. Do this with all the pieces.
11. Once this is done, place the cylinders of dough next to each other and join the ends under.
12. Braid the dough.
13. After you have done this, transfer the dough to a greased form with parchment paper, cover the dough with a cloth and let it rise for 30 minutes.
14. After that time, we paint all the bread with a beaten egg.
15. Place in the preheated oven at 180 degrees and bake for 35 minutes, the time may vary depending on the power of your oven.
Call us or Whatsapp today 0712078690 or mail [email protected]

Strawberry Pave ❤

Ingredients:

1 can of condensed milk
1 can of milk
2 units of egg yolk
1 1/2 tablespoon corn starch
2 boxes of strawberries
1 can of cocoa powder (small)
1 tablespoon butter
6 tablespoons refined sugar
300 milliliters of milk
2 units of egg white
1 can of whey-free cream
Mode of preparation Blend condensed milk, milk, egg yolks and 1 tablespoon of starch in a blender. Then, pour this mixture into a pan and place over medium heat (170ºC to 190ºC). Stir until you get a cream, turn onto a platter and let it cool.
Cut the strawberries into cubes.
When the 1st layer is already cold, pour the strawberries on top. Blend the chocolate, butter, remaining starch, 4 tablespoons of sugar and 300 ml of milk in a blender.
Turn into a pan and lead to fire. Stir until you get a cream. Let it cool and then pour it into the refractory, over the strawberry. Beat the egg whites and, without stopping beating, add the remaining sugar. Pour in the cream without whey, otherwise the mixture will be thin. Stir gently and pour over the chocolate.
Decorate with strawberries. Before serving, refrigerate for at least 3 hours.call us today 0712078690 or mail us [email protected]

WHITE CHOCOLATE CHEESECAKE 😋

INGREDIENTS

150 gr of dried biscuits
60 gr of macaroni
90 gr of butter
12 gr of gelatin
250 gr of white chocolate
100 ml of milk
500 Gr of ricotta
300 ml of fresh cream
50 grams of powdered sugar

PREPARATION

1. Crush both the cookies and the macaroni, mix them with melted butter.
2. Blend in the base of a mold and leave in the fridge.
3. Put the gelatin in cold water for 15 minutes.
4. Mix the ricotta with the icing sugar.
5. Melt the white chocolate with the milk and add the gelatin.
6. Beat the cream.
7. Combine everything and pour on the base.
8. Leave in the fridge overnight and then serve.


Call or Whatsapp us on 0712078690 or email [email protected]

WHITE CHOCOLATE CHEESECAKE 😋

INGREDIENTS

150 gr of dried biscuits
60 gr of macaroni
90 gr of butter
12 gr of gelatin
250 gr of white chocolate
100 ml of milk
500 Gr of ricotta
300 ml of fresh cream
50 grams of powdered sugar

PREPARATION

1. Crush both the cookies and the macaroni, mix them with melted butter.
2. Blend in the base of a mold and leave in the fridge.
3. Put the gelatin in cold water for 15 minutes.
4. Mix the ricotta with the icing sugar.
5. Melt the white chocolate with the milk and add the gelatin.
6. Beat the cream.
7. Combine everything and pour on the base.
8. Leave in the fridge overnight and then serve.


Call us today 0712078690 or mail [email protected]

WHITE CHOCOLATE CHEESECAKE 😋

INGREDIENTS

150 gr of dried biscuits
60 gr of macaroni
90 gr of butter
12 gr of gelatin
250 gr of white chocolate
100 ml of milk
500 Gr of ricotta
300 ml of fresh cream
50 grams of powdered sugar

PREPARATION

1. Crush both the cookies and the macaroni, mix them with melted butter.
2. Blend in the base of a mold and leave in the fridge.
3. Put the gelatin in cold water for 15 minutes.
4. Mix the ricotta with the icing sugar.
5. Melt the white chocolate with the milk and add the gelatin.
6. Beat the cream.
7. Combine everything and pour on the base.
8. Leave in the fridge overnight and then serve.


Call us today 0712078690 or mail [email protected]

This August we're offering you an eggless cake that is perfect to satisfy even the sweetest of teeth!

Moist and made with fresh bananas, our tasty Banana Cake is now retailing at 350, down from 400. This offer is exclusive to every Citylife Bakeries shop ,call or Whatsapp us today on 0712078690 or online shopping at

www.citylifebakeries.co.ke

Happy father's day
Celebrate with us
0712078690 or email [email protected]

For cookies and cakes call or Whatsapp us on ±254712078690
Or email [email protected]

Happy father's day ....special wishes from Citylife bakeries....

INDIAN BREAD WITHOUT YEAST AND IN SARTEN FROM CITYLIFE BAKERIES 😋

Ingredients:

500 grams of flour
1 and 1/4 cups of water
1 teaspoon salt
2 tablespoons of oil

Preparation:

1) Put the flour, salt and oil in a bowl and mix well. Once the dough is incorporated, add water until it detaches from the bowl.
2. Flour the work surface and knead the dough well: the more you knead it and the more you take care of it, the better it will be.
3. Cover the dough and let it rest for half an hour. After this time, make portions the size of an egg.
4. Flour the work surface again and roll out the dough, which should be as thin as possible, grease your hands with a little oil and place it in a very hot frying pan.
5. When you see the dough bubble, turn it over and finish cooking.
6. And voila! Now we can enjoy a 100% natural homemade bread!
Call us today 0712078690 or email [email protected]

HOMEMADE CHURROS FROM CITYLIFE BAKERIES 😋
Ingredients:
250 ml. of water
250 grams of flour
8 grams of salt
Sugar for dusting
Mild oil for frying
Preparation:
1. Heat salted water in a saucepan
2. Put the flour in a large bowl
3. Pour the water about to boil into the flour. Mix with a spoon
4. Put the dough in a churrera or a pastry bag with a star-shaped nozzle. Make sure that the dough is compact and without bubbles.
5. Place the portions of churros on a kitchen towel
6. Heat the oil in a pan and when the temperature reaches 200 degrees, fry the churros
7. Fry the churros over medium heat to prevent them from being excessively browned on the outside and raw on the inside.
8. Put the fried churros on a tray with kitchen paper so they lose excess oil
9. Sprinkle with sugar and they are ready to serve
Call us today on 0712078690 or email us on [email protected]

BANANA CAKE FROM CITYLIFE BAKERIES 😋

Ingredients:

3 ripe medium bananas
3 eggs
250g of flour
150g of sugar
60ml of milk
80g butter
Call us today on 0712078690
Or email [email protected]

BUTTER BISCUITS FROM CITYLIFE BAKERIES 😋
Ingredients:
175g all purpose flour
140g soft butter
60g powdered sugar
a pinch of salt
1 beaten egg
1/2 teaspoon vanilla extract
5g cornstarch
Preparation:
1. Preheat oven to 93°C/4°F. fifty.
2. In a medium bowl, beat the soft butter for 1 minute. Add the powdered sugar and beat for 1 more minute. Add vanilla and egg, and beat until fully incorporated.
3. Sift the flour, salt, and cornstarch into a bowl of creamed butter. Stir everything with a spatula until smooth.
4. Transfer the cookie mixture to a piping bag fitted with a star tip at the end.
5. Place cookies on a sheet of parchment as shown in the video.
6. Bake for 15 minutes.
Call or sms us today 0712078690 or email [email protected]
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