Chef Gachie

When duty calls💞💞💞🙏

🪵Oakay this is one I’ve seen done by some amazing chefs before and holy damn its one I can’t help but put on my menu. It opens up a whole new world of possibilities and flavours when it comes to steeping ingredients in milk(peanut sauce)
It’s not smokey, it’s… woody… in a good wood way

A bottle of water in the supermarket is worthy about $0.50c.The same bottle in a bar costs $1.50.In a good restaurant or hotel it can be worth up to $2.00.At an airport or plane you may be charged $3.The bottle and the brand is the same,the only thing that changes is the place.Each place gives a diff value to the same product.When you feel like you are worth nothing and everyone around you belittles you,change places...do not stay there.Have the courage to change places and go to a place where you are given the value you deserve.Surround yourself with pple who really appreciate your worth.Dont settle for less

Hygiene Rules for Hotel Kitchen and Food Production Staff

1. Kitchen staff and Chefs should wear clean uniforms, aprons and hats when handling food.

2. Uniforms and hats must not be worn outside the premises as this might cause contamination.

3. Kitchen staff must always wear the issued closed shoes and socks and at any case, no slippers or bare feet are allowed while working in the kitchen.

4. Kitchen staff must be showered and shaved daily when reporting to work.

5. Chef's hair must be clean and short and for females, if hair too long to shoulder, it must be tied back off the face.

6. Nails are to be clean and short to avoid any food contamination.

7. Staff must not wear watches or jewellery, except for a plain wedding ring and small earrings.

8. Staff must not wear strong perfume or aftershave while working in the kitchen.

9. No food and drink consumption in the food preparation areas should be allowed.

10. Smoking in the kitchen or preparation area is strictly prohibited.

11. Hands must be washed thoroughly with soap and water and dried with a paper towel.

12. Avoid touching food with your bare hands when preparing or serving it.

13. Always wear plastic gloves or use clean serving utensils when handling foods.

14. Do not lick your fingers while handling or tasting food use a spoon instead.

15. Do not blow your nose, cough or sneeze over food.

16. If any kitchen staff is suffering from vomiting, diarrhoea or other stomach upsets, skin complaints or cuts inform your supervisor immediately.

17. Cuts and abrasions must be covered by an easily detectable waterproof medical strip e.g. bright yellow colour.

18. Any raw food like chicken, meat, pork etc. must never come into contact with cooked / ready to eat food.

19. Chefs should never use raw eggs in cooked preparations.

20. Never use the same equipment or working surfaces for raw and cooked ready to eat foods without thoroughly cleaning and disinfecting them first.

Whoever gets it correct I have a reward.
Les go fans🔥🔥🔥✊
Outside caterings services & personal chefs available and affordable at our firm.
Call +254721775575❣️❣️❣️

Grill master😋😋😘
MasMassawe Japannipanni

Basted baster robster curl rings tossed in signature sea sauce by chef Gachie .
Na grilled marrinated dry full capon🔥🔥🔥

3hrs to 1 and Booooom honey glazed pork chops served with french fries fan topped with Greek salad.
A side honey mustard dressing 🔥🔥🔥🔥

Outside caterings services available.
For bookings and personal chefs call
0721775575.
❣️❣️❣️❣️❣️❣️🍴🍴🍴🍴

When I decide to do it local.
Mbuzi choma ugali na kachumbari

Chefs don't make mistakes but they do Invent on new dishes 🙏

Cooking is a journey
You gotta be exposed in a rough science in arts💪💪👩‍🍳

Happy Utamaduni day 🌹 represented
Chef Gachie

Never dissapoints 🙏

The energy in a bullish way being pleasured to me is what I call cooking tho it's an art and science 🥰🥰🥰
Freshly products 💪💪
Courtesy of chef Gachie🌹

Brief best tips on nutrition for you my fans🙏🙏🙏👇👇👇👇

thyself
Be with yourself at times to know your principles and SWOTS.
💪💪💪💪🔥🔥🔥🔥

Was part of a local african gardens mseto platter.
💪🔥🔥🔥👍

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Guess what it is?
Chef Gachie

Chef gachie never dissapoints

My lunch😘

vibes
Your one and the only chef for all your catering events

As early as now my fans....which valentine package can i suprise you with
drop!!!!!!!! below

When it comes to breakfast, i normally does fluffy curry sandwitched spanish spring rolled omlettes with spicy chicken wings served with creamy curry spinach salad fan topped with gremerata zest🙏CChef GachieGChef Gachie

Happy for the outcomes🥰🥰🙏🙏🙏 chef gachie never dissapoints.
We have sunny side up eggs better for breakfast,garlic buttered chicken breasts,stir fried beef stew in mulligatory sauce and desserts of various fruits.courtesy of chef gachie creativities forums.

Chef gachie
will be live in five minutes...
Search the page follow get tuned 🙏🙏
The first ten now will get a reward.

There's nothing good in life than suprising your loved ones with a hot,superb thing like👇👇👇👇
Place your bookings guys

Mis en plus is a must for the basics.
Chef Gachie