NESAT Seafood House

⛵ One of our new specials for October: white clams in white wine, lemongrass and coconut milk. A must try for when your visiting one of these days, if we may suggest 😁 can't get enough of dipping the baguette in this amazing sauce, hehe

⛵ Good morning lovely people! Nesat will be closed for Pchum Ben from Saturday till Tuesday. We will reopen again on Wednesday 4pm.
Have a good holiday!

⛵ One of the specials that we are running at the moment: parmesan crusted salmon fillet, served with asperges, cauliflower & carrot purree and a tamarind sauce.

Come and try this month ❤️

NESAT Seafood House updated their business hours.

⛵ Nesat is getting ready for Valentine's also!

Choose your favorite of our regular menu or celebrate a little extra by choosing something of our specials.

Hope to see you tomorrow 💘

🍲 Which way do you like it best?

We still got our river lobster pineapple curry and seafood Amok on as our special.
Or just come for your regular seafood tom yum and shrimp curry 🦐

😍🙏

Start of your week right with our seafood Amok 🦐
It's back again as our monthly special!

Tos tov Nesat ⛵

🦀 Testing some of our daily Kampot arrivals! The crabs are especially good these days 😁

We are wishing you all a safe and happy New Year! We will be closing a little earlier today, so our team can go and celebrate! Last calls will be at 9pm, so we are happy to have you untill then :)
After we will be closed for New Year's Day for a well-earned rest and back again on Monday 3rd of January!
Enjoy tonight!

🎄 Merry Christmas to everyone! Have an amazing day with your loved ones.

Thank you for joining us during this festive month,

Much love from the Nesat team ❤️

🎄 Just a few days left for Christmas! We are getting excited!
Here's a sneak peek to one of our courses; sea bass and passion ceviche.
Let us know if you'd like to book our Christmas set, available this week and the next, untill 31st ❤️

🎅 Nesat is getting ready for Christmas again this year!

The ladies at Nesat have been busy preparing yet another 5-course menu with local ingredients and interesting flavours for you, all seafood and fish of course!

The 5 courses will be served to you for $28,50 per person and are available by advanced booking only (minimum of 6 hours prior to your dinner plans).

We can host your Christmas celebration from 17th till 31st December! Our regular menu keeps running as usual. Tos tov Nesat ⛵

We'll be back to serve you from 4pm today. We got soaked in a boat, sand in our un**es, had a few too many drinks and ate until it hurt... I guess we did Rabbit Island right. Thanks to Angkor Beer and The Warehouse Phnom Penh for sponsoring our staff trip this year.

We'll be closed till Wednesday as the Nesat team will be enjoying some sun and beach on their staff trip! See you Wednesday afternoon!

🐚 These beauties are back again! And we've noticed they go super well with our new beer New England Session Pale Ale by Lion Brewery 🍻

Come and try for yourself ⛵

⛵ Nesat will stay open during Water Festival! We'll bring the seafood to you from Kampot, in case you decided to stay in town. Enjoy your holidays!

🍻 Nesat's Happy hour is still on from 12pm till 6pm every day!

Draught beers for 1$ 🍺
House wines for 2,5$ 🍷
Buy 1 get 1 for all cocktails 🍹

Get some refreshments during lunch or come in for some early after work zips before indulging yourself with seafood

🍻 We've got some great new beers to try for you!
The Thunderslap is a steady IPA by Fuzzy Logics, brewed in Siem Reap or the lighter Session by Lion brewery goes well with seafood!

🦞 We still got our lobster game on for a little while! Come and get it while you still can.

Tos tov Nesat ⛵

The holiday might be over, but atmosphere still hang around Nesat. This October special, we are bringing back our beloved Pasta with river lobster in red wine cream sauce, and together with our new contender, pineapple curry with river lobster too. Come and enjoy our lobster's month! Tos tov nesat!!!

Happy Pchum Ben! Nesat team is taking a well deserved holiday from the 4th till the 7th. We will be back on Friday evening with plenty more fresh seafood. See you guys again very soon!

Ahoy, Phnom Penher!! All aboard for our September special. Our pickled shrimp are ready for you to try, whether in a salad with pesto sauce or on our home-made bread toast, and if you like it, you can even take home a jar or two! 📢 Pickled shrimp, pickled shrimp! 🦐 🦐 🍤 Tos tov Nesat!

Great evening for some hot tomyum and candle light dinner during the rain? 😁

🦐 Some of our signature dishes.

At Nesat we always have something on the BBQ for you!

Daily fresh delivery from Kampot

Tos tov Nesat ⛵

Have you tried all of the "new comers" to our permanent menu yet?

The Nesat crab burger was our most popular monthly special and the Tamarind rice bowl is a great option for lunch and comes with battered mackerel fillet or battered shrimp wrapped in king oyster mushrooms.

Let us know what you think! ⛵

Just another 2 weeks left for our Seafood Amok Special. Come and try it if you haven't gotten the chance yet, before w start our new specials in September 🐚

Curfew has been extended, but at least we can serve you an hour longer! 💃 We'll be taking orders till 9PM for this week.
Hope to see you tonight!

Have you tried our Whelk snails yet? 🐚
Marinated in a light garlic butter sauce, served with chili mayo. Great as a side with some wine!

Also Nesat is officially open again for dine-in.
See you for some seafood and drinks at lunch or dinner 🦐🦑🦀