Fin Faim Bistro Bar
Out door seating available.
Family – owned & run business serving traditional French and Mediterranean cuisine made with organic, local market and seasonal ingredients, wild-caught fish and seafood, organic meats.
16/04/2024
The burger of our dreams 🍔✨
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13/04/2024
The feeling reflected in our interior !
10/04/2024
How good can a drink look? 🍹
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06/04/2024
Crunchy and Sweet!
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03/04/2024
Golden Colors for a golden taste✨
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31/03/2024
Happy Easter Everyone!
29/03/2024
The special blend: Le Mediterraneen ✨
19/03/2024
Toast to Mom: Free Wine This Thursday at Fin Faim Bistro Bar. Indulge in Some ‘Me’ Time or Celebrate with Mom!
23/02/2024
Building happiness, one layer at a time ✨
20/02/2024
Curating a space that echoes personal style ✨
17/02/2024
Sizzling perfection, where smoky flavors meet spicy bliss
14/02/2024
From the ocean to the vineyard 🥂🍤
11/02/2024
Indulging in the classics ✨
08/02/2024
Stirring up some magic in a glass 🥃✨
05/02/2024
Soul-soothing goodness in every spoonful...
02/02/2024
Crispy on the outside, pillowy on the inside ✨
30/01/2024
Cheers to the simple pleasures🥂
19/01/2024
Le Méditerranéen✨
16/01/2024
Red and Wood; What a combination ✨🍷
13/01/2024
Basics with our twist 🥗
11/01/2024
Glowing and fresh ✨
01/01/2024
Here's to 2024 🥂
Happy New Year Everyone!
31/12/2023
Cheers to many more years and many more drinks ✨🍸
29/12/2023
sip sip ✨
27/12/2023
No better combination 🍷
25/12/2023
Merry Christmas Everyone🎄✨
23/12/2023
Christmas is around the corner✨
20/12/2023
Cheese and Charcuterie ... ✨
18/12/2023
We're here for good times!
17/12/2023
Time to change out of your sweatpants and into your party pants 🕺✨
For reservation contact us on 70 550 055
Click here to claim your Sponsored Listing.
Our Story
Fin Faim French Bistro, a new concept from “Abi Saab Brothers” opened in Byblos on January 8th, 2018. They renovated their family restaurant in a total new look and concept, featuring a contemporary French cuisine with a wine cellar.
Abi Saab Brothers have taken upon themselves the responsibility of not only continuing their family’s restaurant success but also expanding its legacy. In summer 2017, Fin Faim shut its doors for a full renovation. Joseph and Gloria Abi Saab are retired and have paved the way for their children. Nathalie, Bernard and Richard decided to revive the family’s restaurant with a fresh look and feel. They worked tirelessly for almost 7 months to deliver a 120 square meter eatery that can seat 85 persons inside and 24 on the patio.
At Fin Faim French Bistro, the primary emphasis is on home-made cooking, without any compromises on the quality of food and its taste. Besides picking up their daily own produce, Abi Saab brothers tend to also buy from around the area, supporting local farmers and also ensuring that the clients will enjoy the best of the best, serving organic salads, all natural plat du jour and exquisite French and Mediterranean main dishes. The new renovation includes a wine cellar with a wide selection of over 200 different wines, local and imported, alongside a wide range of hand crafted cocktails and great selection of scotch single malt whisky. In addition, their keen-witted staff will continue to bring up the sprightly vibe by presenting their daily specials on chalkboards at every table and guiding diners through the mischievous menu.
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Address
Sursock, Street Nicolas Stairs
Beirut
Opening Hours
| Monday | 11:30 - 00:00 |
| Tuesday | 11:30 - 00:00 |
| Wednesday | 11:30 - 00:00 |
| Thursday | 11:30 - 00:00 |
| Friday | 11:30 - 00:00 |
| Saturday | 11:30 - 00:00 |
| Sunday | 11:30 - 00:00 |
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