Altegò

Hello everyone,

First & foremost, we’d like to thank each and every guest who has dined here with us at Altegò.

Secondly, this team. Most of you guys have been with us since Day 1 & having experiencing you lot growing alongside us is one of the biggest joy that we could have. We’re sure that the industry will love any one of you to be part of their teams as well. We wish you all the best in your future endeavours. Thank you guys !

And of course, much love to our friends who have supported us with everything that one could ever ask for. We wouldn’t bloom without yours love. That’s for sure. You guys know who you are.

Most of all, we’d like to thank to our parents for sharing us this beautiful space to work on our craft & of course for yours’ tons of advices & love too.

Guess it’s time to wrap it up. We are really saddened to say that we have closed indefinitely until’ further notice in Yangon, Myanmar.
We can assure you that we’ll be back definitely in the future, hopefully not too long after levelling up.

Next stop, Sydney !
See you Straya 🇦🇺

“The Journey So Far”

Reservations Open Now For This Friday, Saturday & Sunday !

Please Kindly DM Us (or) Call 09897346599 To Book Your Seats Now 🥂

ALTEGÒ DOORS ARE ONCE AGAIN REOPENED !

🚪

- Please Kindly DM (or) Call Us At 09-897346599 For Reservations As We Are A Reservation Only Venue -

Wondering What Chef Kelvin Kyaw Zaw Has In Store For You ?

Come See Us Next Weekend For Lots Of Pleasant Surprises 🌟

ALTEGÒ DOORS ARE ONCE AGAIN REOPENED !

🚪

- Please Kindly DM (or) Call Us At 09-897346599 For Reservations As We Are A Reservation Only Venue -

Our Long Awaited New Menu Will Be Launched Starting From Tomorrow !!!

Can’t Wait To Welcome You All Back 🙌

🗓
Public Dining Days -
Friday, Saturday & Sunday

⏰
Arrival Time - 6:00 PM
Dinner Start Time - 6:30PM

💳
125,000 Per Person

🥂
Complimentary Glass Of Bubbles

⚜️
(Private Dinings Can Be Hosted Accordingly To Your Preferred Date, Menu w/ Minimum Guest Number or Minimum Spend Amount)

☎️ 09-423407187 (or) DM Us For Reservations

See You All Soon 💛

Hi, We’re back !

Please stay tuned for more info
Details will be released after this weekend 🥂

See you all veryyy soon !

Hello,

We have officially ceased all operations temporarily including takeouts and will not be operating under any other names too.

We will be back in “MARCH” for sure. Needless to say, we’re missing you already 🙌

Happy New Year in advance & thank you all for your continuous support 🥂

We Will Be Temporarily Closing After The “26th December 2021” Until March 2022 To Upgrade Ourselves & The Venue.

For Now, Stay Tuned For Our “Festive Menu” For This Christmas Eve & Christmas.

See You All Then & We Will Be Back Again Next Year 🙌

On second thought 💭

We’ll be accomodating dietary restrictions & allergies with other options as we’d really love you guys to give a try of the degustation experience 😉

“Degustation Menu”

This menu is what we’ve been aiming for since we started Altegò. Our Degustation menu offers 11 courses of chef’s creativity and different flavour profiles aligned in unison.

We will only be running this menu from
1st December 2021 onwards.

Degustation menu: it is also known as the tasting menu.

The word “Degustation” originated from French word for “tasting”. While the dishes are small, they are packed with flavour, imagination and quality ingredients.

This is also the “Chef’s tasting menu”, it is the perfect format to showcase and polish chef’s creativity and imagination. It shows the depth of focus and effort that goes into each dish, so you as the guest get to experience the joy of high-quality, exciting food.

We are sure that this menu is perfect for anyone who is adventurous when it comes to food & if you’re a dedicated food lover, then you’ll most definitely love how you can simply get to try out our wider range of dishes in one sitting !

☎️ : 09-897346599
or
DM us for booking for the coming weekend !

Happy Sweet December Everyone ⛄️

Starting from this weekend, we’ll be running our degustation menu for the whole December only.

Please reserve ahead to secure your seats now ! 🙌

Thank you so much for all your love and continuous support which enable us to create and run this exciting menu !

“Degustation Menu”

This menu is what we’ve been aiming for since we started Altegò. Our Degustation menu offers 11 courses of chef’s creativity and different flavour profiles aligned in unison.

We will only be running this menu from
1st December 2021 onwards.

Degustation menu: it is also known as the tasting menu.

The word “Degustation” originated from French word for “tasting”. While the dishes are small, they are packed with flavour, imagination and quality ingredients.

This is also the “Chef’s tasting menu”, it is the perfect format to showcase and polish chef’s creativity and imagination. It shows the depth of focus and effort that goes into each dish, so you as the guest get to experience the joy of high-quality, exciting food.

We are sure that this menu is perfect for anyone who is adventurous when it comes to food & if you’re a dedicated food lover, then you’ll most definitely love how you can simply get to try out our wider range of dishes in one sitting !

☎️ : 09-897346599
or
DM us for booking for the coming weekend !

Our Very First 12 Course Modern Australian Omakase 🌟

See you this weekend 😉

Another Beautiful Bridal Shower Event At Ours 🌺

Book your next special dinner with us and experience our unique dining concept.
🍽🕯🍷

Contact 09897346599 ☎️

•Altegò page 📱
• on Instagram 📱

Come experience our unique dining concept with fully open kitchen aesthetics & the showmanship of the chef !

🕯Bookings open now for this weekend 🕯

☎️ 09-897346599

Come experience our unique dining concept with fully open kitchen aesthetics & the showmanship of the chef !

🕯Bookings open now for this weekend 🕯

☎️ 09-897346599

Altegò
3 Men Army Kitchen Game Strong 🔥

Nothing beats an exclusive delicious dinner experience for your weekend. 🍽🕯🍷

Book your seats now via
Altegò social media platforms
&
☎️ 09-897346599

•Altegò page
• on Instagram

Quality, quality, quality.

🥩+ 🍖+🐟

Opening night 29/8/20

Started then and till now
every night, every service still feels just like the opening night...

Our signature Amuse!

Bourbon foie gras mousse on toasted homemade brioche. 🔥

Our doors are once open again 🚪

exclusive • intimate • and just simply different

Learn more about Altegò from the highlights at instagram 📸
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https://instagram.com/altegodining?utm_medium=copy_link

Ode to the Chef’s French training background. 🙏

Pretty is an understatement.

NEW MENU ALERT 🙌

Please Stay Tuned For More Information Tomorrow !

Our ChilliDog Orders Are Now Available Again For The Week !!!

On The Plus Side, They Are All Chicken Now To Meet Anyone’s Protein Dietary Restrictions

Please DM Us or Call (09-897346599) To Order 😉

🌭 + 🥗 + 🍟 = 13,000Ks

Our inspiration for the chillidogs came from this world famous spot in Sydney called Harry’s Cafe de Wheels. Back when Chef was just starting out in his career as a commis, he worked late nights and this was the only place nearby that opened 24 hours. So having a sloppy dog at the end of the day became a norm for him. We looked everywhere in town to find a decent hotdog, but we were disappointed at every turn. So we took it upon us to come up with a recipe to satisfy ourselves and all of you.

We are bringing back our chillidogs and we are not limiting sales to just the weekend.

Whenever you feel like having one just DM us or you can reach us alternatively through our contact number or Instagram as listed below.

We are here for you.

Our chillidogs are loadddeddd, and if you’ve had it before, you know it’s the best in town. For only 13,000Ks you can have a whole chilli dog, accompanied by truffled chips, and a side salad all finished off with fresh grated parmesan.

☎️ - 09897346599

Instagram -

*approach with caution if your afraid to get a little bit spicy 🌶 *

Busy service 23/9/21

Altegò kitchen mafia. 🔥

Hey everyone, this is the Chef!

I would just like to take this moment and thank each and everyone of you for your patronage and support! I only get to create and keep cooking cause of you guys! I just want you all to know that I’m honored and truly grateful.

So the brain child of myself and my brother finally turns 1! We did not get to operate full time due to you know who and covid, but we had a really good run and it was the best start for our careers. We are hoping to relaunch as soon as we can manage to get ourselves, our family, and employees vaccinated so please bear with us and in the meantime, we’ll be working on doing our ‘takeout series’ just so you lot won’t forget about us 😉😉. By the time we do reopen our doors, we will be taking Altegò which basically stands for Alter Ego (in case you were still wondering) further than ever before and this is a promise.

Stay safe and take care everyone!

Lots of love,
Kelvin Kyaw Zaw

The Birth Of Altegò (29/08/2020)

Last year this time around,
when we were working on launching Altegò...

We definitely would not exist, let alone survive till now without each and everyone of your support & love.

Thank you so much to our guests, friends, family, employees, suppliers from both here and abroad, our lovely industry people & of course the love for good food & drinks from all of you.

We will celebrate our 1 Year together when everything settle down !

Picture:
Our Very First Menu (The Journey So Far)

Team Altegò

Menu For “The Journey So Far” Event !

It’s time to work on our desserts !

earl grey . boba . blueberries . caramelised white chocolate . crumbles

Takeout Series : Exhibit-A

(Altegò Chilli Dogs)

Let us know if you have tried our very first official takeout or is keen to ?

Thank you all
Stay strong & safe 💪

Another time, another wave

Please take extra care and we will see you all soon back again !

We’ve only had lamb on our first ever ‘The Journey So Far’ menu and we think it’s time to bring it back next month for something quite special.

Our Truffle Brunch Is Back For This Week Only 🙌

17th June 2021 (Thursday)
&
20th June 2021 (Sunday - Fully Booked)

Brunch Start Time - 11:00AM
Brunch End Time - 2:00PM

🌿Please DM (or) call us to book asap as we have a limited seating for this exclusive event