Le Lapin Macau

It is with great sadness that we announce the closing of Le Lapin on 30th November 2023.

We want to thank all of our guests and colleagues for your unwavering support through out the years.

We are humbled and grateful that so many of you loved and embraced our restaurant since we first opened in 2015.

It has been a great experience for us all and from the bottom of our hearts: Thank you!

Poached organic egg glazed with black truffle, compliment with caramelised onion, port reduction and Parmesan foam.

Wagyu beef is always a crowd pleaser.

We sourced ours from Kagoshima, the Japanese black cattle are fed with grass, rice straw and silage, which results in a highly marbled beef that is rich with a sweet meaty taste.

We cut each order a la minute by hand, and cook it to a perfect medium rare, finish with flaky Maldon sea salt.

Cuttlefish soufflé, ocean freshness in harmony with French culinary technique.

*NEW MENU*

We are proud to announce a new 6 course vegetarian menu at MOP 1688* with wine pairing at MOP 925* per person starting from 1st December 2022.

This carefully crafted menu showcases the best produce of the season, and we can’t wait for you to try it !

Our usual 10 course tasting menu is still available.

Kindly note we do not take reservations on social media, please call +853 28783938 for all enquiries.

*10% service charge applies.

Always ready for your special occasion.

New dish incoming…

Chateau Latour 1986: In very typical style of Latour, it tastes of dark cherry, juicy Fuji apple, leather, pencil lead, slightly peppery with subtle spices in the back ground. Medium bodied, with a structured finish, still very youthful despite the age.

Art or food ?

One of our most requested dishes: cuttlefish soufflé served with “risotto”

*New opening time*

Did you know, we have a whisky bar? Thanks to your continuous support, we will now open from from Tuesday to Sunday, 6pm to 3am. We look forward to welcoming you to the bar!

Vega Sicilia 1989: Deep notes of blackberries, plum and ripe sweet cherries. layered with taste of dark chocolate and hint of vanilla. Incredible luscious texture with great intensity. Long finish with beautiful mouth watering acidity to perfectly balanced the sweetness and texture.

With white truffle season coming to an end, did you get a chance to come and try our hazelnut praline parfait? Served with alba white truffle and amaretto cream.

We are hiring! Looking for commis and demi chefs in the kitchen, as well as front of house service staff. Send your CV to [email protected]

We are pleased to announce Twelve25, a whisky bar created by Le Lapin. Featuring whiskies from all over the world.

Opening soon, follow for more information.

Looking for something to kick off 2022 ? How about this wonderful Chambertin, Armand Rousseau 1996.

Great intensity with a still youthful, yet complex nose, deep flavours with a finish that just wouldn’t stop, simply incredible.

Festive season is upon us, and just the perfect time for chestnuts. Come and try our creations.

Slow roasted sirloin with coffee.

Montrachet domaine Lafon 2002: Powerful on the palate with notes of poached pear, lemon zest, minerals, spices and subtle oak. Very well balanced with a complex and lingering finish.

Stunning entrance.

The devil is in the detail.

A special hidden area in our restaurant.

Time for a refresh: New logo.

Secret entrance to heaven.

DRC Montrachet 1996: Delicately floral, with tastes of ripe apples, stone fruits, lemon peel and honey. Buttery mouthfeel with tremendous concentration and fantastic finish.

Freshly baked bread just before our guests’ arrival every evening, served with Bordier butter and Maldon sea salt.

One of our stunning private rooms, perfect for any special occasions.

Coral grouper, served with clams, mixed peppers, wild herbs along with yellow pepper sauce. Clean deep ocean taste on a plate!

Our interpretation of the classic Pan Perdue: Pan fried brioche with honey ice cream and strawberry granite.

Please call +853 28783938 for reservations and more information.

Come for a relaxing time, and immerse yourself in our wonderful interior design.

Please call +853 28783938 for reservations and more information.

Coconut mousse with textures of mango. Perfect dessert to end the summer and bring us into autumn.

Please call +853 28783938 for reservations and more information.